
Women have worked with wood for centuries in Jepara, the capital of Indonesia’s thriving carved teak and mahogany furniture industry.…

BOGOR, Indonesia — Countries can measure their progress in REDD+ by assessing their policy environment, even if supportive governance structures…

BOGOR, Indonesia — They are the forgotten forests. Logged or “disturbed” forests are fast expanding throughout the tropics, though they…

What is bushmeat? Bushmeat is defined as any terrestrial mammals, birds, reptiles and amphibians harvested for food. 10 facts about…

As a global organization with offices and projects in West and Central Africa, we are keeping a close eye on…

Tens of millions of Africans rely on bushmeat and wild fish for up to 80 percent of their protein, and…

Fry a tarantula, save the rainforest? Forest-based goods such as bamboo, rattan, and yes, edible spiders — a delicacy in…

Editor’s Note: A version of this article was originally published in The Jakarta Globe. The author is the Dean of…

The terms “landscapes,” “landscape approaches” and “integrated landscape management,” among similar “landscape-focused” terminology, underpin much of the discourse in contemporary…

BOGOR, Indonesia — Meat. Woodfuel. Spices. Forests provide all these and more, yet the role of these products on rural…

Editor’s Note: This is an excerpt of an article originally published on ForestsClimateChange.org. Read it in full here. LUSAKA, Zambia…

For generations, villagers in Cameroon have been pounding the bright orange fruits of the oil palm to release the strongly…

The video is fittingly bittersweet. In a short film now making the rounds on the Internet, a journalist for Dutch…

BOGOR, Indonesia — The recent surge in Chinese investment in Africa has exposed the need for local policymakers to boost…

A new study conducted in part by the Center for International Forestry Research (CIFOR) shows that children living in Kalimantan…