
The African continent faces a number of complex challenges related to food security, climate change, and the degradation of natural…

On World Soil Day, experts and civil society representatives at the UN Climate Summit urged world leaders to recognize the…

“When a hunter stands in front of a chimpanzee, he doesn’t feel like he has a choice,” says Kambale Nyumu…

Thirteen-year-old Olive Basekawike-Nyota, a student from Weko Village in the Democratic Republic of the Congo (DRC)’s Yangambi Engagement Landscape (YEL),…

The consumption of wildmeat in urban areas should be reduced in Central Africa to prevent the depletion of forest animal…

Hunting wild animals for food is an ancient human activity, which continues to this day in many parts of the…

The Kunming-Montreal Global Biodiversity Framework (GBF) guides actions worldwide to preserve and protect nature – and its essential services to…

“Water is foundational to food provision,” said Sarah Freed, a scientist at WorldFish, during an online session at World Water…

Gliding west for the first time through the silent waters and noisy forests of the Congo River from Kisangani to…

We all know there are no silver bullets that can address the confluence of crises that we currently encounter on…

Vietnam is positioning itself as a food innovation hub for Asia, and is building its reputation as a responsible, transparent,…

Looking down on the Earth from above, it makes intuitive sense to manage our watersheds. From this birds-eye view, we…

The number of people facing hunger in the world has risen by more than 122 million since 2019 as a…

The lush Taita Hills jut steeply above the arid rangelands of southern Kenya. Much of their original tree cover has…

The countries of Central Africa have a problem. They lack the necessary resources to effectively carry out surveillance on zoonotic…