
Carbon stored in mangroves and wetlands (known as blue carbon) is playing an increasingly prominent role in discussions about the…

A conversation with Carol J. Pierce Colfer (CIFOR/Cornell University), with contributions from Seema Arora-Jonsson (Swedish University of Life Sciences), Markus…

A team of four scientists from the merged Center for International Forestry Research (CIFOR) and World Agroforestry (ICRAF) impressed delegates…

The director-general of World Agroforestry (ICRAF) introduces the Global Landscapes Forum in New York City with a call for immediate…

The original article can be read from here and is published by Rights and Resources In spite of widely-recognized challenges,…

While the eyes of the world have been fixed in horror on the Amazonian forest fires, the rainforests of Indonesia…

The Papua region, which makes up the Indonesian half of the island of New Guinea, has often been seen as…

According to the UN Food and Agricultural Organization (FAO), 250 million people living in and around tropical forests or savannahs…

Never before has forests received so much public attention. Between forest fires of unprecedented proportions in the Arctic and the…

In the past week, images of fires flattening forests and smoke shrouding cities have dominated news feeds and pulled on…

BONN, Germany (CIFOR) – Making the conservation of tropical forest ecosystems financially attractive for communities and smallholder farmers is critical…

Yesterday, the day before Indigenous Day, the U.N.’s Intergovernmental Panel on Climate Change (IPCC) included indigenous rights in its Special…

Palm oil is the wonderstuff of fats. It makes our cookies crunchier, shampoo bubblier and lipstick smoother, all for a…

Yesterday Ethiopia began its ambitious 4 billion tree planting program. Ethiopia’s Prime Minister Abiy Ahmed, said the mega campaign will…

Palm oil’s legacy in Southeast Asia is visible from space. The region accounts for 87 percent of global production. Borneo,…