
When firefighter Daniela Azero and her team first saw the extent of the uncontrolled forest fires in eastern Bolivia near…

In the past week, images of fires flattening forests and smoke shrouding cities have dominated news feeds and pulled on…

“Food in the Anthropocene represents one of the greatest health and environmental challenges of the 21st century,” begins the EAT-Lancet…

In the name of feeding the world, vast swathes of our planet’s forests have been sacrificed to increase the amount…

Timescales can be tricky in forest restoration. We might have the best arguments in the world for why it makes…

When Caleb Yengo Tata travelled to the remote Takamanda rainforest region in southwest Cameroon on a research trip with the…

“We have about twenty years to change our acts before something irreversible happens,” said Robert Nasi, director general of the…

The tamanu tree [Calophyllum inophyllum] has been helping humans out since prehistoric times. Also known as ‘mastwood,’ it’s been used…

When Jackline Cheplang’at began teaching fellow community members about gender and conservation issues in Kenya’s traditionally patriarchal Rift Valley region,…

This story is the second in a three-part series. Read part one, Barking up the same tree in Kenya’s Rift…

Grow more food on less land? Agricultural intensification has intuitive appeal. The Earth has a growing human population to feed,…

Participation is widely seen as a cornerstone of sustainable resource management, and it’s a pillar of Kenya’s 2010 constitution, too.…

The forested mountains of East Africa deserve their ‘water towers’ moniker. Their springs and streams feed a number of major…

We know we need to ditch fossil fuels and reduce emissions, and fast. But how can we do so in…