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Peru should start monitoring deforestation ahead of Lima summit, expert urges
A new partnership with Norway and Germany is an opportunity for Peru to put in place a comprehensive, public deforestation…
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How do forests recover after logging? New network seeks to find out
BOGOR, Indonesia — They are the forgotten forests. Logged or “disturbed” forests are fast expanding throughout the tropics, though they…
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Artisanal millers vs. industrial plantations in Cameroon’s palm oil paradox
For generations, villagers in Cameroon have been pounding the bright orange fruits of the oil palm to release the strongly…
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Combined forest certification improves business for Brazil-nut growers: study
Certification of Brazil nuts, a regionally important non-timber forest product (NTFP), can have multiple benefits for the tropical forests of…
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FORESTS NEWS ARCHIVE: Martyr of the Amazon: The legacy of Chico Mendes
Editor’s Note On 22 December 1988 — 25 years ago Sunday — Chico Mendes was murdered. During his life, Mendes…
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New technologies key to community monitoring for REDD+
In the birthplace of Arabica coffee — Ethiopia’s Kafa Biosphere Reserve — rangers are using Facebook to monitor and verify…
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Credible data key to Indonesia’s efforts to solve forest fire, emissions challenges — expert
Accurate information on the causes of wildfires and the amount of carbon emissions they produce is critical if Indonesia is…
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Oil, Roads, Settlers and Timber: Changing landscapes and livelihoods in Ecuador’s Amazon
A recent Center for International Forestry Research study found that timber is an important part of the survival strategies of smallholders…
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Postcards from the field: Nuts about Brazil nuts
Olivia Revilla is a forestry student at the Universidad Nacional Amazónica de Madre de Dios (UNAMAD) in Peru. She is…
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Learning experience: Young Peruvian foresters contribute to Brazil nut research
Deep in a Brazil-nut forest in the Peruvian Amazon, university student Hideki Kohagura Arrunatogui is working alongside harvester Serapio Condori…
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