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Counting what counts: How biodiversity is being measured and protected in Cameroon’s Mintom forests
Southern Cameroon’s Mintom landscape is a stronghold for biodiversity in Central Africa. This vast tropical forest supports a remarkable variety…
8 min read -
“Petit Robert” shows how local knowledge strengthens wildlife conservation in Cameroon
In the lush, biodiverse forests of southeastern Cameroon, conservation is not just a technical challenge — it is a cultural, ecological and historical…
7 min read -
Mapping the wild meat trade in Cameroon: A shared tool for smarter, fairer management
What does it take to manage wild meat sustainably in Central Africa? A key step is developing a shared understanding…
5 min read -
A forest is so much more than just its trees
There is no doubt that forests play a critical role in mitigating the climate crisis. While much attention has been…
6 min read -
COVID-19 pandemic: How nature steps in to refill ‘empty forests’ when animals disappear
“We must not let a forest full of trees fool us into believing that all is well.” Kent Redford’s cautionary…
6 min read -
COVID-19-led ban on wild meat could take protein off the table for millions of forest dwellers
Conservationists have greeted China’s recent clampdown on wild animal hunting and consumption with enthusiasm. The government made the move based…
5 min read -
The forest detectives: Searching for proof about forests and disease
Editor’s note: Robert Nasi and John Fa will be speaking on the role of bushmeat in food security and nutrition…
6 min read -
‘Let them eat cake’: A dangerous approach to bushmeat and Ebola
“Qu’ils mangent de la brioche”—Let them eat cake—is the phrase supposedly uttered by a great princess (though often attributed to…
5 min read