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World Agroforestry gene bank germinates a future for healthy ecosystems
Africa’s iconic baobab tree, sometimes called the “upside-down tree” and popular in myths and local legend, was in trouble earlier…
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Women farmers, the unsung heroes
Guest: Houria Djoudi, CIFOR Senior Scientist & Anna Maria Paez-Valencia, ICRAF Scientist In our very first episode that coincides with…
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New resource hub will offer evidence-based solutions for land restoration
Analyzing the range of variables involved in land management and land restoration management is a daunting task for even the…
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Are forests the answer to an uncertain future for coffee?
Our morning cup of coffee is under threat from climate change, scientists have warned. Although projections vary on the crop’s…
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Protected: Sowing seeds of sustainability through agroecology: A pathway to reshaping food systems
There is no excerpt because this is a protected post.
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The Economist Intelligence Unit: ICRAF’s Tony Simons on agricultural transformation
Several key reports released in 2018 and 2019—including the Global Assessment Report on Biodiversity and Ecosystem Services by the Intergovernmental…
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Scientists from CIFOR-ICRAF showed examples of successful restoration techniques at the Global Landscapes Forum
A team of four scientists from the merged Center for International Forestry Research (CIFOR) and World Agroforestry (ICRAF) impressed delegates…
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It’s time for individually determined contributions to reducing emissions
The director-general of World Agroforestry (ICRAF) introduces the Global Landscapes Forum in New York City with a call for immediate…
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How a coffee rust epidemic escalated in Chiapas, Mexico
The thought that climate change is threatening our daily cup of coffee might be too much to bear for some…
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Fungus Friday! Why aren’t more scientists studying mushrooms?
At this year’s 4th Agroforestry Congress in Montpellier, Forests News caught up with Jianchu Xu. Jianchu, a scientist at World…
8 min read