
Establishing certification standards for forestry and agricultural commodities is no straightforward matter, particularly for smallholder farmers. Voluntary standards of the…

When Elisabeth Simelton was small, she was shocked by images on TV of children experiencing the famine that led to…

Coffee agroforestry systems in Vietnam have significant capacity to reduce greenhouse gas emissions by sequestering carbon and reducing the need…

Signaling its commitment to forest conservation and management, in 2008 Vietnam became the first country in Asia to introduce a…

Bouncing back from the impact of war involves not only rethinking and reshaping policies to repair social, cultural and economic…

According to the UN Food and Agricultural Organization (FAO), 250 million people living in and around tropical forests or savannahs…

It is widely assumed that land uses that increase carbon in biomass and soil to mitigate climate change also benefit…

Your most popular post on Forests News last week: Agricultural intensification has fed the world, but are we healthier? …

Over the past two decades, communities across the developing world have secured stronger rights to manage their forests, carried by…

An increasing number of states are embracing commitments made under the Paris Agreement to reduce greenhouse gas emissions and limit…

In the lead-up to the first formal UNFCCC Subsidiary Body meeting since the Paris Agreement (PA), there was palpable anticipation…

HANOI, Vietnam – Vietnam is no stranger to forest conservation payment schemes. Its national Payments for Forest Environmental Services (PFES)…

LIMA, Peru: REDD+ – with its emphasis on the sustainable management of forests, is so often pitched to communities and…

It’s tough to wrap your head around the concept of owning something like carbon, or having “carbon rights.” Unlike resources…