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Establishing certification standards for forestry and agricultural commodities is no straightforward matter, particularly for smallholder farmers. Voluntary standards of the…

When Elisabeth Simelton was small, she was shocked by images on TV of children experiencing the famine that led to millions…

Coffee agroforestry systems in Vietnam have significant capacity to reduce greenhouse gas emissions by sequestering carbon and reducing the need…

Signaling its commitment to forest conservation and management, in 2008 Vietnam became the first country in Asia to introduce a…

Bouncing back from the impact of war involves not only rethinking and reshaping policies to repair social, cultural and economic…

According to the UN Food and Agricultural Organization (FAO), 250 million people living in and around tropical forests or savannahs…

It is widely assumed that land uses that increase carbon in biomass and soil to mitigate climate change also benefit…

Your most popular post on Forests News last week: Agricultural intensification has fed the world, but are we healthier? …

Over the past two decades, communities across the developing world have secured stronger rights to manage their forests, carried by…