
Decades after transforming the global palm oil industry, Yangambi is rebuilding its own production, this time with the protection of…

In Kisangani, Democratic Republic of the Congo, hands-on, long-term agroforestry training is helping young entrepreneurs build businesses, improve food security…

EU-funded matching grants are supporting 13 enterprises across Zambia’s Lower Zambezi–Luangwa–Nyika corridor, investing in certified seeds and other nature-based value…

Papua New Guinea grows some of the world’s finest cocoa. On the Managalas Plateau, farmers are reviving old trees and…

The phytomicrobiome brings together the bacteria, fungi and other microorganisms that help plants grow, find nutrients and survive stress. Its…

More than a decade ago, my colleagues and I reviewed the status of botanical pesticides derived from trees and other plant species…

Across Africa, the expansion of conservation areas often collides with the needs of a growing population and a developing economy.…

In 2026, as countries continue to implement their forest commitments, turning pledges into action often slows down where ministries, sectors, and mandates are not aligned. Across regions, recent…

Agriculture has shaped Southern Africa’s landscapes, cultures and economies for generations. From Zambia’s maize belt to the sorghum and millet systems of Zimbabwe and…

From August 31st to September 5th, Dakar became the meeting point for a shared ambition, pulsed to the rhythm of…

For generations, farmers in Perigi village in South Sumatra province, Indonesia, prepared their fields the only way they knew: they…