fruit
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Women coffee growers in Vietnam boost climate mitigation through agroforestry
Coffee agroforestry systems in Vietnam have significant capacity to reduce greenhouse gas emissions by sequestering carbon and reducing the need…
5 min read -
‘Food trees’ can help meet nutritional and landscape restoration targets
Trees offering nutritional potential through their fruit pulp, fats, oils, starchy shoots and other edible parts grow widely throughout the…
2 min read -
Tree initiative in Uganda refugee camps boosts nutrition and incomes
This is an excerpt of a blog originally published on Foodtank. Refugee camps provide crucial safe zones for displaced people…
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New fruit tree guide supports diversity and resilience for Kenyan growers
“The cultivation of edible fruit trees is one of the most beneficial enterprises individual farmers and communities in East Africa…
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A bit of baobab a day keeps the doctor away: wild fruits help solve Africa’s malnutrition crisis
HYDERABAD, India (22 October, 2012)_Indigenous fruit tree species cultivated by local farmers could bring huge nutritional gains to malnourished regions…
5 min read -
Keeping cultures alive: How cooking and singing can save the Amazon forest
BOGOR, Indonesia (16 April 2012)_Scientists are hoping to strike a cultural chord with Amazonian forest communities by combining in-depth research…
4 min read