{"id":3590,"date":"2011-07-06T07:12:24","date_gmt":"2011-07-06T07:12:24","guid":{"rendered":"http:\/\/www.forestsnews.org\/?p=3590"},"modified":"2023-06-06T16:36:27","modified_gmt":"2023-06-06T09:36:27","slug":"fazendeiros-da-amazonia-usam-um-hectare-por-vaca-para-alimentar-o-crescente-apetite-global-por-carne","status":"publish","type":"post","link":"https:\/\/www.forestsnews.org\/pt-br\/3590\/fazendeiros-da-amazonia-usam-um-hectare-por-vaca-para-alimentar-o-crescente-apetite-global-por-carne","title":{"rendered":"Fazendeiros da Amaz\u00f4nia usam um hectare por vaca para alimentar o crescente apetite global por carne"},"content":{"rendered":"

\"\"<\/p>\n

MATO GROSSO, Brasil. Apesar de a taxa de desmatamento na Amaz\u00f4nia ter ca\u00eddo, cerca de 6.000 quil\u00f4metros quadrados ainda est\u00e3o sendo derrubados a cada ano, principalmente para que criadores de gado possam ajudar a alimentar um apetite aparentemente insaci\u00e1vel por carne bovina, tanto no Brasil como no mundo.<\/p>\n

Apesar do esfor\u00e7o para aumentar a intensifica\u00e7\u00e3o da agricultura brasileira, a enorme quantidade de terra utilizada para criar gado ainda \u00e9 ineficiente, disse Peter May, co-autor de “The context of REDD+ in Brazil: drivers, agents, and institutions<\/a>“, publicado pelo Centro Internacional de Pesquisa Florestal.<\/p>\n

REDD+ \u00e9 um mecanismo global para reduzir as emiss\u00f5es por desmatamento e degrada\u00e7\u00e3o florestal, bem como para a conserva\u00e7\u00e3o e gest\u00e3o sustent\u00e1vel das florestas, e aumento dos estoques de carbono florestal.<\/p>\n

O Brasil \u00e9 o maior produtor mundial de carne bovina (s\u00f3 a \u00cdndia tem um rebanho maior, mas a maioria do gado l\u00e1 \u00e9 destinada \u00e0 produ\u00e7\u00e3o de leite ao inv\u00e9s de carne) e as fazendas de gado s\u00e3o respons\u00e1veis por pelo menos 70% do desmatamento da floresta na Amaz\u00f4nia brasileira. De acordo com uma pesquisa feita pelo Instituto Sueco de Alimentos e Biotecnologia (Swedish Institute of Food and Biotechnology<\/a>), o desmatamento devido \u00e0 cria\u00e7\u00e3o de gado produz mais de 700 kg de CO2<\/sub> por quilo de carca\u00e7a. Uma vez que apenas 72% da carca\u00e7a \u00e9 comest\u00edvel, isto equivale a quase uma tonelada de carbono por quilo de carne<\/p>\n

“A tend\u00eancia no passado foi de agricultura extensiva – um modelo agr\u00edcola para a Amaz\u00f4nia com uma vaca por um hectare”, disse ele. “E isso vem acontecendo h\u00e1 20, 30 anos a um ritmo muito r\u00e1pido: cada vez que voc\u00ea quer ter outra cabe\u00e7a de gado, voc\u00ea vai derrubar mais 120 toneladas de carbono. Esse \u00e9 um custo muito significativo para a sociedade global, pela carne que comemos. ”<\/p>\n

A atual taxa anual de desmatamento na se\u00e7\u00e3o brasileira da Amaz\u00f4nia foi de 6.000 quil\u00f4metros quadrados (600.000 hectares) para o bi\u00eanio 2009-2010, contra uma alta de quase 28 mil quil\u00f4metros quadrados (2,8 milh\u00f5es de hectares) em 2004. A queda resultou de uma melhor prote\u00e7\u00e3o da floresta pelo governo e da estagna\u00e7\u00e3o econ\u00f4mica global.<\/p>\n

“H\u00e1 diversas opini\u00f5es sobre isso. O governo tem trombetado seu sucesso dizendo que a sua estrat\u00e9gia de ‘comando e controle’ est\u00e1 dando resultados”, disse May. “H\u00e1 outras pessoas na comunidade de ONGs que analisam a taxa de desmatamento e o pre\u00e7o das commodities como estreitamente ligadas, e que os pre\u00e7os das commodities caiu durante a crise financeira e quando voltar a subir novamente, ent\u00e3o as coisas voltar\u00e3o a ser como eram antes. Isso realmente n\u00e3o aconteceu. O Brasil n\u00e3o teve uma grave depress\u00e3o econ\u00f4mica de qualquer tipo… talvez por isso h\u00e1 algo a ser dito sobre a estrat\u00e9gia de comando e controle.”<\/p>\n

Nos \u00faltimos meses, no entanto, houve uma revers\u00e3o acentuada, com agudas taxas de desmatamento. Juntamente com as press\u00f5es pol\u00edticas para aumentar a por\u00e7\u00e3o de terra que os latifundi\u00e1rios podem desmatar legalmente, isto levanta quest\u00f5es sobre at\u00e9 que ponto a redu\u00e7\u00e3o acentuada no desmatamento das florestas brasileiras nos \u00faltimos ser\u00e1 sustent\u00e1vel no futuro.<\/p>\n","protected":false},"excerpt":{"rendered":"

MATO GROSSO, Brasil. Apesar de a taxa de desmatamento na Amaz\u00f4nia ter ca\u00eddo, cerca de 6.000 quil\u00f4metros quadrados ainda est\u00e3o sendo derrubados a cada ano, principalmente para que criadores de gado possam ajudar a alimentar um apetite aparentemente insaci\u00e1vel por carne bovina, tanto no Brasil como no mundo. Apesar do esfor\u00e7o para aumentar a intensifica\u00e7\u00e3o […]<\/p>\n","protected":false},"author":7,"featured_media":3205,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6090],"tags":[],"language":[2172],"location":[],"tag-bahasa":[],"tag-espanol":[],"tag-francais":[],"type-espanol":[],"type-bahasa":[],"type-english":[],"type-francais":[],"coauthors":[202],"class_list":["post-3590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forests-news","language-portuguese"],"acf":[],"yoast_head":"\nFazendeiros da Amaz\u00f4nia usam um hectare por vaca para alimentar o crescente apetite global por carne - Landscape Alliance Forests News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.forestsnews.org\/pt-br\/3590\/fazendeiros-da-amazonia-usam-um-hectare-por-vaca-para-alimentar-o-crescente-apetite-global-por-carne\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fazendeiros da Amaz\u00f4nia usam um hectare por vaca para alimentar o crescente apetite global por carne\" \/>\n<meta property=\"og:description\" content=\"MATO GROSSO, Brasil. 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Apesar de a taxa de desmatamento na Amaz\u00f4nia ter ca\u00eddo, cerca de 6.000 quil\u00f4metros quadrados ainda est\u00e3o sendo derrubados a cada ano, principalmente para que criadores de gado possam ajudar a alimentar um apetite aparentemente insaci\u00e1vel por carne bovina, tanto no Brasil como no mundo. 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