{"id":85692,"date":"2023-12-14T22:22:06","date_gmt":"2023-12-14T15:22:06","guid":{"rendered":"https:\/\/www.forestsnews.org\/?p=85692"},"modified":"2023-12-14T22:22:47","modified_gmt":"2023-12-14T15:22:47","slug":"les-premiers-fruits-des-champs-ecoles-paysans-dans-le-paysage-de-yangambi-rdc","status":"publish","type":"post","link":"https:\/\/www.forestsnews.org\/fr\/85692\/les-premiers-fruits-des-champs-ecoles-paysans-dans-le-paysage-de-yangambi-rdc","title":{"rendered":"Les premiers fruits des champs \u00e9coles paysans dans le Paysage de Yangambi, RDC"},"content":{"rendered":"

\u00ab De grosses tomates bien m\u00fbres \u00e0 Yangambi ? C’\u00e9tait magique \u00bb, a d\u00e9clar\u00e9 Sakina Kalindula, une facilitatrice communautaire qui a particip\u00e9 \u00e0 la mise en place du premier champ \u00e9cole paysan dans le Paysage de Yangambi (YEL), dans la province de la Tshopo, en R\u00e9publique d\u00e9mocratique du Congo (RDC).<\/p>\n

\u00c0 la suite d’une formation sur le terrain de deux mois organis\u00e9e par le Centre de recherche foresti\u00e8re internationale et du Centre International de Recherche en agroforesterie (CIFOR-ICRAF<\/a>), Kalindula et ses coll\u00e8gues apprentis ont plant\u00e9 des produits mara\u00eechers sur une superficie de 25 000 m\u00e8tres carr\u00e9s.<\/p>\n

Le jour de la r\u00e9colte, elle a \u00e9t\u00e9 stup\u00e9faite de voir les tomates bien rouges et dodues qu’ils avaient cultiv\u00e9es.<\/p>\n

\u00ab Apr\u00e8s avoir appris et travaill\u00e9 pendant tous ces mois, je n’ai pas pu d\u00e9crire ma joie lorsque j’ai tenu de grosses tomates m\u00fbres dans mes mains \u00bb, a-t-elle d\u00e9clar\u00e9. \u00ab Je vais partager les connaissances que j’ai acquises ici avec ma communaut\u00e9 et mettre en pratique tout ce que j’ai appris dans mon propre champ \u00bb.<\/p>\n

Produire des denr\u00e9es alimentaires dans le respect des normes environnementales, en utilisant efficacement les ressources naturelles et en veillant \u00e0 ce que les agriculteurs puissent subvenir \u00e0 leurs besoins, tout en am\u00e9liorant la qualit\u00e9 de vie des communaut\u00e9s, tel est le fil conducteur des interventions actuelles du CIFOR-ICRAF dans le Paysage de Yangambi.<\/p>\n

\"\"<\/p>\n

Produits cultiv\u00e9s dans les champs \u00e9coles paysans des agriculteurs en vente \u00e0 Kisangani. Photo de Dorcas Kanku\/CIFOR-ICRAF<\/p>\n

Gr\u00e2ce \u00e0 l’approche champ \u00e9cole paysan (CEP), qui est un processus de formation et d’apprentissage complet et participatif o\u00f9 des agriculteurs locaux se r\u00e9unissent pour apprendre et \u00e9changer des connaissances sur les meilleures pratiques et les techniques innovantes adapt\u00e9e aux r\u00e9alit\u00e9s locales, les agriculteurs de Yangambi exp\u00e9rimentent de nouvelles cultures et pratiques agricoles pour une production alimentaire accrue et diversifi\u00e9e.<\/p>\n

Sous la direction experte du ma\u00eetre formateur Julianus Thomas, CIFOR-ICRAF a travaill\u00e9 avec les communaut\u00e9s locales pour mettre en place vingt-cinq champs \u00e9coles paysans dans le paysage. Pendant deux mois, CIFOR-ICRAF a fait participer des facilitateurs communautaires comme Kalindula \u00e0 une s\u00e9rie d’ateliers pratiques et d’exercices de renforcement des capacit\u00e9s sur les types de cultures, la planification et la s\u00e9lection des semences, les m\u00e9thodes d’irrigation, les syst\u00e8mes de gestion des mauvaises herbes et d’autres bonnes pratiques agricoles.<\/p>\n

\u00ab Le Paysage de Yangambi a un \u00e9norme potentiel agricole, et la formation propos\u00e9e ici est une excellente occasion d’am\u00e9liorer les conditions de vie des communaut\u00e9s en renfor\u00e7ant les capacit\u00e9s techniques des personnes s\u00e9lectionn\u00e9es afin qu’elles puissent \u00e0 leur tour transmettre les comp\u00e9tences acquises aux communaut\u00e9s pour qu’elles les mettent en pratique \u00bb, a d\u00e9clar\u00e9 Ana\u00eblle Mondenge, ministre de l’agriculture par int\u00e9rim de la province de la Tshopo, lors du lancement de la formation.<\/p>\n

\u00ab Je crois sinc\u00e8rement que ce n’est qu’une question de temps avant que les populations de Yangambi ne produisent, consomment, \u00e9changent et vivent largement que des produits agricoles issus de ce paysage \u00bb.<\/p>\n

L’objectif final est de faire en sorte que chaque CEP compte au moins 30 membres et, ce faisant, d’am\u00e9liorer les rendements de plus de 750 m\u00e9nages dans l’ensemble du paysage au cours de la phase initiale, tout en augmentant r\u00e9guli\u00e8rement le nombre de CEP et d’agriculteurs form\u00e9s. Chaque CEP disposera d’une parcelle ou d’un champ pilote pour mettre en pratique ce qui a \u00e9t\u00e9 appris et, si possible, commercialiser les produits. Une formation \u00e0 l’entreprenariat sera \u00e9galement dispens\u00e9e afin d’aider les agriculteurs \u00e0 former des associations pour vendre leurs produits, en particulier dans les villes voisines comme Kisangani, o\u00f9 la demande alimentaire est \u00e9lev\u00e9e.<\/p>\n

Il s’agit d’une initiative essentielle, car la s\u00e9curit\u00e9 et la diversit\u00e9 alimentaires restent vitales pour la population croissante de Yangambi, a d\u00e9clar\u00e9 Maxwell Kibu, qui coordonne les activit\u00e9s agro\u00e9cologiques au bureau du CIFOR-ICRAF \u00e0 Yangambi. \u00ab Notre objectif principal est de promouvoir l’utilisation de technologies agricoles appropri\u00e9es \u00bb.<\/p>\n

\u00ab Nous visons \u00e9galement \u00e0 sensibiliser les communaut\u00e9s sur des sujets tels que la durabilit\u00e9 environnementale, tout en les encourageant \u00e0 adopter des pratiques agricoles respectueuses de l’environnement \u00bb, a ajout\u00e9 M. Kibu. \u00ab C’est pourquoi nous ne cherchons pas seulement \u00e0 introduire de nouvelles vari\u00e9t\u00e9s, mais aussi \u00e0 nous assurer que les vari\u00e9t\u00e9s existantes sont utilis\u00e9es au mieux de leur potentiel \u00bb.<\/p>\n

…………………………………………………………………………………………………………………………………………….<\/p>\n

\u00c0 propos du Paysage de Yangambi<\/em><\/strong> : Depuis 2007, CIFOR-ICRAF travaille dans le Paysage de Yangambi (YEL) pour faire avancer la recherche foresti\u00e8re et agro\u00e9cologique, le d\u00e9veloppement local et la conservation. Notre objectif est de soutenir l’esprit entrepreneurial, l’innovation, la recherche et la gestion des ressources naturelles afin de transformer le Paysage d’engagement de Yangambi en un lieu o\u00f9 les for\u00eats contribuent au bien-\u00eatre durable des communaut\u00e9s locales. <\/em><\/p>\n

L’article ci-dessus est produit dans le cadre du projet <\/em>Production durable et r\u00e9silience pour la pr\u00e9vention des crises alimentaires dans le paysage de Yangambi<\/em> 2023-2026<\/em><\/a> (FORETS-Food) – mis en \u0153uvre par CIFOR-ICRAF avec un financement de l’Union europ\u00e9enne qui se consacre \u00e0 renforcer la s\u00e9curit\u00e9 alimentaire dans le YEL en am\u00e9liorant la production et les r\u00e9coltes de cultures largement r\u00e9pandues, en promouvant la diversification des cultures et en mettant en \u0153uvre des mesures post-r\u00e9colte.<\/em><\/p>\n

<\/em>Pour plus d’informations, consultez les sites <\/em>www.cifor-icraf.org\/yangambi-engagement-landscape\/<\/em><\/a> et <\/em>www.yangambi.org\/<\/em><\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00ab De grosses tomates bien m\u00fbres \u00e0 Yangambi ? C’\u00e9tait magique \u00bb, a d\u00e9clar\u00e9 Sakina Kalindula, une facilitatrice communautaire qui a particip\u00e9 \u00e0 la mise en place du premier champ \u00e9cole paysan dans le Paysage de Yangambi (YEL), dans la province de la Tshopo, en R\u00e9publique d\u00e9mocratique du Congo (RDC). \u00c0 la suite d’une formation […]<\/p>\n","protected":false},"author":499,"featured_media":85707,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1072],"tags":[289,11515,7762],"language":[2170],"location":[12258],"tag-bahasa":[],"tag-espanol":[],"tag-francais":[11517,11516,3429],"type-espanol":[],"type-bahasa":[],"type-english":[],"type-francais":[],"coauthors":[11360],"class_list":["post-85692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-landscapes","tag-food-security","tag-sustainable-agriculture","tag-yangambi","language-francais","location-democratic-republic-of-congo","tag-francais-agriculture-durable","tag-francais-paysage-de-yangambi","tag-francais-securite-alimentaire"],"acf":[],"yoast_head":"\nLes premiers fruits des champs \u00e9coles paysans dans le Paysage de Yangambi, RDC - Landscape Alliance Forests News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.forestsnews.org\/fr\/85692\/les-premiers-fruits-des-champs-ecoles-paysans-dans-le-paysage-de-yangambi-rdc\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les premiers fruits des champs \u00e9coles paysans dans le Paysage de Yangambi, RDC\" \/>\n<meta property=\"og:description\" content=\"\u00ab De grosses tomates bien m\u00fbres \u00e0 Yangambi ? 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