{"id":84426,"date":"2023-10-03T17:20:51","date_gmt":"2023-10-03T10:20:51","guid":{"rendered":"https:\/\/www.forestsnews.org\/?p=84426"},"modified":"2023-10-03T18:32:19","modified_gmt":"2023-10-03T11:32:19","slug":"ameliorer-la-securite-alimentaire-dans-le-paysage-de-yangambi-en-rdc","status":"publish","type":"post","link":"https:\/\/www.forestsnews.org\/fr\/84426\/ameliorer-la-securite-alimentaire-dans-le-paysage-de-yangambi-en-rdc","title":{"rendered":"Am\u00e9liorer la s\u00e9curit\u00e9 alimentaire dans le paysage de Yangambi en RDC"},"content":{"rendered":"

En naviguant pour la premi\u00e8re fois vers l’ouest \u00e0 travers les eaux silencieuses et les for\u00eats bruyantes du fleuve Congo, de Kisangani \u00e0 Yangambi, dans le nord de la R\u00e9publique d\u00e9mocratique du Congo (RDC), je n’ai pu m’emp\u00eacher de penser que cet endroit n’\u00e9tait qu’eau, arbres et p\u00eacheurs accroch\u00e9s \u00e0 leurs filets, les enfants saluant avec enthousiasme les passants. J’ai imagin\u00e9 une grande quantit\u00e9 de poissons que nous pourrions manger plus tard \u2013 et j’ai eu de la salive \u00e0 la bouche.<\/p>\n

Une fois que le canot qui nous transportait, mes coll\u00e8gues et moi, a jet\u00e9 l’ancre sur la plage, j’ai \u00e9t\u00e9 ravie de fouler le sol. Apr\u00e8s quelques pas, le bruit d’une agitation intense a attir\u00e9 mon attention : il s’agissait du march\u00e9 local. J’ai vite \u00e9t\u00e9 d\u00e9\u00e7ue de constater que seuls quelques poissons \u00e9taient en vente. D’autres \u00e9tals proposaient des restes de viande de brousse fra\u00eeche et fum\u00e9e, ainsi que de petites quantit\u00e9s de riz local cru, de feuilles de manioc, de racines et de farine.<\/p>\n

Je me suis dit que ce modeste spectacle \u00e9tait probablement la nourriture la plus abondante et la plus diversifi\u00e9e propos\u00e9e \u00e0 Yangambi, jusqu’\u00e0 ce que je rencontre Julianus Thomas, ma\u00eetre formateur pour le projet Production durable et r\u00e9silience pour la pr\u00e9vention des crises alimentaires dans le paysage de Yangambi<\/a> (FORETS-Food), qui est bas\u00e9 au camp de Yangambi du Centre de recherche foresti\u00e8re internationale et du Centre International de Recherche en agroforesterie (CIFOR-ICRAF<\/a>)<\/p>\n

Ancr\u00e9 dans l’engagement plus large et \u00e0 long terme du CIFOR-ICRAF dans le paysage de Yangambi – ciblant l’am\u00e9lioration des revenus et la conservation de la biodiversit\u00e9 – le projet FORETS-Food 2023-2026 est une r\u00e9ponse d’urgence visant \u00e0 accro\u00eetre la s\u00e9curit\u00e9 alimentaire en am\u00e9liorant la production et les r\u00e9coltes de cultures largement r\u00e9pandues, en promouvant la diversification des cultures tout en mettant en \u0153uvre des mesures post-r\u00e9colte.<\/p>\n

Diversifier les sources de nourriture, augmenter les quantit\u00e9s<\/strong><\/p>\n

J’ai rencontr\u00e9 \u00ab Papa Manure \u00bb, comme l’appellent affectueusement les habitants de la r\u00e9gion, dans un petit jardin \u00e0 l’arri\u00e8re du camp, en train de s’occuper de cultures florissantes de tomates, de citrouilles, de concombres citronn\u00e9s, de gingembre, de past\u00e8ques, de haricots, de choux et d’aubergines. Lorsque je lui ai demand\u00e9 comment il \u00e9tait possible de cultiver une telle vari\u00e9t\u00e9 d’aliments, il m’a r\u00e9pondu que \u00ab tout cela peut pousser \u00e0 Yangambi, je vous l’assure \u2013 et avec un peu d’attention, on peut faire beaucoup plus \u00bb.<\/p>\n

\u00ab Pendant de nombreuses ann\u00e9es, l’agriculture sur br\u00fblis, la chasse, l’exploitation foresti\u00e8re et mini\u00e8re, industrielle et artisanale et la fabrication de charbon de bois ont \u00e9t\u00e9 la norme dans les environs, contribuant \u00e0 une d\u00e9forestation galopante. Certaines pratiques agricoles en particulier ont limit\u00e9 les sources et les rendements alimentaires locaux \u00bb, explique Thomas. \u00ab Aujourd’hui, avec des milliers d’agriculteurs locaux et leurs familles, nous nous effor\u00e7ons de tester et d’adopter de nouvelles m\u00e9thodes agricoles et des cultures diversifi\u00e9es adapt\u00e9es \u00e0 la typologie de leurs sols. Nous partageons \u00e9galement des techniques visant \u00e0 accro\u00eetre les rendements des cultures locales telles que le manioc, la banane, le riz, le ma\u00efs et les haricots.<\/p>\n

Apprendre par la pratique<\/strong><\/p>\n

Thomas et son \u00e9quipe utilisent l’approche Champ \u00c9cole Paysan (CEP) pour mettre en \u0153uvre efficacement les activit\u00e9s de FORETS-Food. Le CEP est une approche participative et inclusive visant \u00e0 renforcer les capacit\u00e9s des populations locales pour une production alimentaire efficace et durable au sein des communaut\u00e9s, avec elles et pour elles. D\u00e9velopp\u00e9e par l’Organisation des Nations unies pour l’alimentation et l’agriculture (FAO) il y a plus de vingt ans en Asie du Sud-Est, cette approche permet aux agriculteurs des communaut\u00e9s de tester et de comparer des pratiques alternatives et des syst\u00e8mes traditionnels, sous la direction d’un facilitateur form\u00e9, afin d’\u00e9valuer et d’adopter les meilleures pratiques en mati\u00e8re de production agricole.<\/p>\n

En tant que ma\u00eetre formateur exp\u00e9riment\u00e9 de l’approche CEP, qui a test\u00e9 et mis en \u0153uvre cette approche dans diff\u00e9rents pays et paysages d’Afrique, Thomas pense que le moment est venu de mettre en place une agriculture innovante \u00e0 Yangambi. Le projet apporte un soutien \u00e0 l’apprentissage par la pratique aux communaut\u00e9s locales par le biais d’actions de sensibilisation et d’encadrement sur le terrain, notamment des formations \u00e0 long terme dans des fermes actives, des essais et un partage des connaissances dans des fermes pilotes, ainsi que des d\u00e9monstrations communautaires dans des \u00e9coles de terrain et sur des parcelles individuelles.<\/p>\n

Des r\u00eaves nationaux aux r\u00e9alit\u00e9s locales<\/strong><\/p>\n

Comme beaucoup d’autres r\u00e9gions dans le monde, le Paysage de Yangambi (qui comprend la capitale provinciale Kisangani et les zones rurales voisines) lutte avec acharnement pour am\u00e9liorer la s\u00e9curit\u00e9 alimentaire. L’importance de la diversification des revenus et des activit\u00e9s \u00e9conomiques, ainsi que l’am\u00e9lioration des pratiques, figurent parmi les priorit\u00e9s des chefs locaux, des ministres provinciaux et du gouvernement national. Les efforts doivent maintenant porter sur la transformation des promesses en impacts r\u00e9els sur le terrain.<\/p>\n

\u00ab L’\u00e9quipe collabore avec des milliers d’agriculteurs pour traduire les r\u00eaves nationaux en r\u00e9alit\u00e9s locales. La mise en \u0153uvre n’est pas facile, car les semences de base, les syst\u00e8mes de transformation et de transport doivent \u00eatre consid\u00e9rablement am\u00e9lior\u00e9s, mais les march\u00e9s locaux comme celui de Kisangani ont un potentiel \u00e9norme, et nous avons montr\u00e9 qu’il est possible d’augmenter la production et les rendements, tout en diversifiant les r\u00e9gimes alimentaires et les sources de revenus pour les familles \u00bb, a d\u00e9clar\u00e9 Paolo Cerutti, responsable du programme FORETS-Food au sein du CIFOR-ICRAF.<\/p>\n

…………………………………………………………………………………………………………………………………………..<\/p>\n

FORETS-Food mis en \u0153uvre par CIFOR-ICRAF – avec le soutien financier de l’Union europ\u00e9enne – vise \u00e0 assurer de meilleures r\u00e9coltes, la diversification des cultures et l’am\u00e9lioration des phases post-r\u00e9colte qui jouent un r\u00f4le cl\u00e9 dans la production alimentaire durable, l’augmentation des revenus des populations et le renforcement de la r\u00e9silience face aux futures contraintes alimentaires dans le paysage de Yangambi.<\/em><\/p>\n

<\/em>Pour plus d’informations sur ce projet, veuillez contacter Paolo Cerutti \u00e0 l’adresse p.cerutti@cifor-icraf.org.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

En naviguant pour la premi\u00e8re fois vers l’ouest \u00e0 travers les eaux silencieuses et les for\u00eats bruyantes du fleuve Congo, de Kisangani \u00e0 Yangambi, dans le nord de la R\u00e9publique d\u00e9mocratique du Congo (RDC), je n’ai pu m’emp\u00eacher de penser que cet endroit n’\u00e9tait qu’eau, arbres et p\u00eacheurs accroch\u00e9s \u00e0 leurs filets, les enfants saluant […]<\/p>\n","protected":false},"author":499,"featured_media":84381,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[462,137,6090,95],"tags":[],"language":[2170],"location":[12246,12258],"tag-bahasa":[],"tag-espanol":[],"tag-francais":[2351,7904,7901,3429,7784],"type-espanol":[],"type-bahasa":[],"type-english":[],"type-francais":[],"coauthors":[11360],"class_list":["post-84426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-climate-change-energy","category-forest-management-restoration","category-forests-news","category-human-wellbeing","language-francais","location-africa","location-democratic-republic-of-congo","tag-francais-alimentation","tag-francais-production-agricole","tag-francais-regime-alimentaire","tag-francais-securite-alimentaire","tag-francais-yangambi"],"acf":[],"yoast_head":"\nAm\u00e9liorer la s\u00e9curit\u00e9 alimentaire dans le paysage de Yangambi en RDC - 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