{"id":75797,"date":"2022-01-06T16:23:32","date_gmt":"2022-01-06T09:23:32","guid":{"rendered":"https:\/\/www.forestsnews.org\/?p=75797"},"modified":"2022-01-06T17:11:32","modified_gmt":"2022-01-06T10:11:32","slug":"la-certification-du-cacao-influence-la-performance-financiere-des-modeles-de-production-au-cameroun","status":"publish","type":"post","link":"https:\/\/www.forestsnews.org\/fr\/75797\/la-certification-du-cacao-influence-la-performance-financiere-des-modeles-de-production-au-cameroun","title":{"rendered":"La certification du cacao influence la performance financi\u00e8re des mod\u00e8les de production au Cameroun"},"content":{"rendered":"<p>Alors que le Cameroun figure parmi les principaux producteurs de cacao en Afrique, la certification du cacao n\u2019est pas une pratique tr\u00e8s r\u00e9pandue, avec moins d\u2019un quart de la production nationale. Pourtant, en adressant les exigences environnementales, sociales et \u00e9conomiques de la production du cacao, la certification du cacao durable par exemple de <a href=\"https:\/\/www.rainforest-alliance.org\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Rainforest Alliance<\/a> ou <a href=\"https:\/\/www.fairtrade.org.uk\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Fairtrade<\/a> vise en th\u00e9orie \u00e0 r\u00e9pondre aux enjeux de <a href=\"https:\/\/www.nationalgeographic.fr\/environment\/les-cultures-de-cacao-aggravent-le-phenomene-de-deforestation-en-afrique\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">d\u00e9forestation<\/a> et \u00e0 celui de la pauvret\u00e9 en milieu rural. Ces questions sont d\u2019autant plus importantes au Cameroun que le pays a d\u00e9cid\u00e9 de relancer sa fili\u00e8re cacao en souhaitant doubler sa production d\u2019ici 2030. Or le secteur du cacao fait face \u00e0 des exigences nouvelles depuis une dizaine d\u2019ann\u00e9es en r\u00e9ponse \u00e0 la demande croissante de chocolat su le plan mondial,  et aux demandes des consommateurs de r\u00e9duction de son empreinte environnementale et maximisation de son impact socio-\u00e9conomique sur les producteurs.<\/p>\n<p><strong>La certification du cacao est-elle un avantage pour les petits producteurs camerounais ? <\/strong><\/p>\n<p>Les syst\u00e8mes priv\u00e9s de certification, qu\u2019ils appliquent au cacao ou \u00e0 d\u2019autres commodit\u00e9s agricoles ou foresti\u00e8res, font l\u2019objet de nombreuses analyses critiques qui leur reprochent notamment leur faible emprise spatiale \u2013 ils peinent \u00e0 toucher le plus grand nombre de producteurs \u2013 et des d\u00e9faillances techniques qui fragilisent leur cr\u00e9dibilit\u00e9. Ces critiques sont l\u00e9gitimes et poussent les standards s\u00e9rieux de certification \u00e0 am\u00e9liorer leur contenu et leurs pratiques.<\/p>\n\n<p>Toutefois sur le terrain au Cameroun, il s\u2019av\u00e8re que les producteurs de cacao certifi\u00e9 tirent un plus grand profit de leur activit\u00e9 que ceux qui ne sont pas engag\u00e9s dans ce genre de certification. C\u2019est ce que montre un article scientifique r\u00e9cent intitul\u00e9 <a href=\"https:\/\/www.frontiersin.org\/articles\/10.3389\/fsufs.2021.743079\/full\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Influence positive de la certification sur la performance financi\u00e8re des mod\u00e8les de production cacaoy\u00e8re au Cameroun<\/a>. Pour arriver \u00e0 ce constant, les deux auteurs de l\u2019article, Guillaume Lescuyer (chercheur associ\u00e9 au <a href=\"http:\/\/www.cifor.org\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Centre de recherche foresti\u00e8re internationale<\/a>) et Simon Bassanaga, font une analyse comparative des comptes d&rsquo;exploitation moyens des quatre principaux mod\u00e8les de production de cacao :<\/p>\n<ul>\n<li><strong>Mod\u00e8le 1\u00a0:<\/strong> Les petites plantations de cacao en zone foresti\u00e8re sans soutien ext\u00e9rieur se caract\u00e9risent par de faibles rendements \u00e0 l&rsquo;hectare.\u00a0Les producteurs de ce groupe ne re\u00e7oivent pas de subventions publiques et d\u00e9pendent principalement d\u2019une main-d&rsquo;\u0153uvre domestique.\u00a0Ils vendent g\u00e9n\u00e9ralement leur cacao \u00e0 bas prix en raison de sa mauvaise qualit\u00e9 et des conditions d\u00e9favorables de n\u00e9gociation avec les acheteurs informels.\u00a0Ces facteurs limitent la rentabilit\u00e9 de ce type de production, qui rapporte un b\u00e9n\u00e9fice net de 4 %.<\/li>\n<li><strong>Mod\u00e8le 2\u00a0:<\/strong> Les propri\u00e9taires de petites plantations en zone foresti\u00e8re qui sont engag\u00e9s dans une approche de certification adoptent un mod\u00e8le de production plus intensif.\u00a0Cela s\u2019explique \u00e0 la fois par des appuis ext\u00e9rieurs qui diminuent une partie de leurs co\u00fbts de production et par une petite prime \u00e0 la vente du cacao. Ces deux facteurs contribuent \u00e0 am\u00e9liorer la performance financi\u00e8re de ce mod\u00e8le de production, g\u00e9n\u00e9rant un taux de profit net de 24%.<\/li>\n<li><strong>Mod\u00e8le 3\u00a0:<\/strong> Les propri\u00e9taires de petites plantations de cacao en zones peu foresti\u00e8res \u2013 principalement dans le \u00ab\u00a0grand Mbam\u00a0\u00bb \u2013 qui sont impliqu\u00e9s dans une d\u00e9marche de certification b\u00e9n\u00e9ficient des m\u00eames avantages financiers, mais qui sont un peu r\u00e9duits en raison du co\u00fbt technique sup\u00e9rieur de production dans cette zone ou du co\u00fbt salari\u00e9 de la main d\u2019\u0153uvre.\u00a0Leur taux de profit net est de 14 %.<\/li>\n<li><strong>Mod\u00e8le 4\u00a0:<\/strong> les propri\u00e9taires de cacaoy\u00e8res de taille moyenne (5-20ha)tendent \u00e0 d\u00e9velopper une approche capitalistique de la cacaoculture.\u00a0Leurs investissements reposent sur des plans d&rsquo;affaires solides, qui ne d\u00e9pendent pas de subventions priv\u00e9es ou publiques.\u00a0Leur taux de profit net est de 9 %, mais leur valeur ajout\u00e9e est la plus \u00e9lev\u00e9e de tous les types de cacaoculteurs.<\/li>\n<\/ul>\n<p>Au total, si on s\u2019en tient \u00e0 la seule analyse des taux de profit, l\u2019engagement dans la certification est associ\u00e9 \u00e0 une plus-value pour le petit producteur. Comme le rappelle Guillaume Lescuyer, \u00ab <em>cela ne veut pas dire que la certification priv\u00e9e est une panac\u00e9e au Cameroun : elle fait encore face \u00e0 des obstacles techniques, comme la tra\u00e7abilit\u00e9, et s\u2019adresse \u00e0 des producteurs en capacit\u00e9 de s\u2019y conformer. Mais d\u2019un strict point de vue financier, pour un petit cacaoculteur, mieux vaut \u00eatre certifi\u00e9 que pas<\/em> \u00bb. L\u2019article rappelle toutefois aussi que ce surplus de profit ne peut sans doute pas \u00eatre attribu\u00e9 \u00e0 la seule certification puisque de nombreuses variables sont susceptibles d&rsquo;influencer le niveau de profit, comme la bonne gouvernance de la coop\u00e9rative ou la formation re\u00e7ue ant\u00e9rieurement par les producteurs.<\/p>\n<p><strong>Vers une gouvernance hybride de la cha\u00eene de valeur du cacao<\/strong><\/p>\n<p>La lib\u00e9ralisation de la production cacaoy\u00e8re au Cameroun et le d\u00e9veloppement de la certification priv\u00e9e ont affect\u00e9 la gouvernance de la fili\u00e8re cacao. Alors que les services publics disposent de moyens r\u00e9duits pour soutenir son d\u00e9veloppement, le secteur priv\u00e9 a compens\u00e9 dans une certaine mesure, en mettant en place des syst\u00e8mes de certification. Cependant, les interactions entre les instruments publics et priv\u00e9s de gouvernance dans le secteur du cacao loin d\u2019\u00eatre uniquement une question de substitution, sont en r\u00e9alit\u00e9 de l&rsquo;hybridation et de la symbiose qui affectent simultan\u00e9ment diff\u00e9rentes variables de gouvernance.<\/p>\n\n<p>Les conditions internationales et nationales sont d\u00e9sormais r\u00e9unies pour une approche de gouvernance mixte de la fili\u00e8re cacao au Cameroun. Cette approche mixte reconna\u00eet que le secteur priv\u00e9 peut jouer un r\u00f4le substantiel lorsqu&rsquo;il s&rsquo;agit d&rsquo;am\u00e9liorer les performances des producteurs de cacao et de r\u00e9pondre aux pressions du march\u00e9, principalement \u00e0 travers la certification de durabilit\u00e9. N\u00e9anmoins, le r\u00f4le de la certification priv\u00e9e serait encore plus efficace s&rsquo;il \u00e9tait clairement combin\u00e9 avec les fonctions de r\u00e9gulation et de promotion du secteur de l&rsquo;\u00c9tat. Ce type de gouvernance mixte de la fili\u00e8re cacao au Cameroun reste \u00e0 d\u00e9velopper.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alors que le Cameroun figure parmi les principaux producteurs de cacao en Afrique, la certification du cacao n\u2019est pas une pratique tr\u00e8s r\u00e9pandue, avec moins d\u2019un quart de la production nationale. Pourtant, en adressant les exigences environnementales, sociales et \u00e9conomiques de la production du cacao, la certification du cacao durable par exemple de Rainforest Alliance [&hellip;]<\/p>\n","protected":false},"author":350,"featured_media":75798,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6090],"tags":[],"language":[2170],"location":[],"tag-bahasa":[],"tag-espanol":[],"tag-francais":[7902,5597,3080,10810,10809],"type-espanol":[],"type-bahasa":[],"type-english":[],"type-francais":[2999],"coauthors":[9704],"class_list":["post-75797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forests-news","language-francais","tag-francais-cacao","tag-francais-certification","tag-francais-deforestation","tag-francais-fairtrade","tag-francais-rainforest-alliance","type-francais-analyses"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>La certification du cacao influence la performance financi\u00e8re des mod\u00e8les de production au Cameroun - Landscape Alliance Forests News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.forestsnews.org\/fr\/75797\/la-certification-du-cacao-influence-la-performance-financiere-des-modeles-de-production-au-cameroun\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La certification du cacao influence la performance financi\u00e8re des mod\u00e8les de production au Cameroun\" \/>\n<meta property=\"og:description\" content=\"Alors que le Cameroun figure parmi les principaux producteurs de cacao en Afrique, la certification du cacao n\u2019est pas une pratique tr\u00e8s r\u00e9pandue, avec moins d\u2019un quart de la production nationale. Pourtant, en adressant les exigences environnementales, sociales et \u00e9conomiques de la production du cacao, la certification du cacao durable par exemple de Rainforest Alliance [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.forestsnews.org\/fr\/75797\/la-certification-du-cacao-influence-la-performance-financiere-des-modeles-de-production-au-cameroun\" \/>\n<meta property=\"og:site_name\" content=\"Landscape Alliance Forests News\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CIFORICRAF\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-06T09:23:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-06T10:11:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2022\/01\/DSC07915-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1706\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Arnauld Ulrich Chyngwa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@CIFOR_ICRAF\" \/>\n<meta name=\"twitter:site\" content=\"@CIFOR_ICRAF\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/fr\\\/75797\\\/la-certification-du-cacao-influence-la-performance-financiere-des-modeles-de-production-au-cameroun#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/fr\\\/75797\\\/la-certification-du-cacao-influence-la-performance-financiere-des-modeles-de-production-au-cameroun\"},\"author\":{\"name\":\"Arnauld Ulrich Chyngwa\",\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/fr#\\\/schema\\\/person\\\/de7d892f8041538308e39956df1859ca\"},\"headline\":\"La certification du cacao influence la performance financi\u00e8re des mod\u00e8les de production au Cameroun\",\"datePublished\":\"2022-01-06T09:23:32+00:00\",\"dateModified\":\"2022-01-06T10:11:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/fr\\\/75797\\\/la-certification-du-cacao-influence-la-performance-financiere-des-modeles-de-production-au-cameroun\"},\"wordCount\":1058,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/fr#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/fr\\\/75797\\\/la-certification-du-cacao-influence-la-performance-financiere-des-modeles-de-production-au-cameroun#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.forestsnews.org\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/DSC07915-scaled.jpg\",\"articleSection\":[\"Forests News\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.forestsnews.org\\\/fr\\\/75797\\\/la-certification-du-cacao-influence-la-performance-financiere-des-modeles-de-production-au-cameroun#respond\"]}],\"copyrightYear\":\"2022\",\"copyrightHolder\":{\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/fr\\\/75797\\\/la-certification-du-cacao-influence-la-performance-financiere-des-modeles-de-production-au-cameroun\",\"url\":\"https:\\\/\\\/www.forestsnews.org\\\/fr\\\/75797\\\/la-certification-du-cacao-influence-la-performance-financiere-des-modeles-de-production-au-cameroun\",\"name\":\"La certification du cacao influence la performance financi\u00e8re des mod\u00e8les de production au Cameroun - 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