{"id":74116,"date":"2021-08-12T09:18:00","date_gmt":"2021-08-12T02:18:00","guid":{"rendered":"https:\/\/www.forestsnews.org\/?p=74116"},"modified":"2025-09-08T11:17:50","modified_gmt":"2025-09-08T04:17:50","slug":"plus-de-viande-au-menu-pour-lutter-contre-la-malnutrition-dans-les-forets-du-bassin-du-congo","status":"publish","type":"post","link":"https:\/\/www.forestsnews.org\/fr\/74116\/plus-de-viande-au-menu-pour-lutter-contre-la-malnutrition-dans-les-forets-du-bassin-du-congo","title":{"rendered":"Plus de viande au menu pour lutter contre la malnutrition dans les for\u00eats du bassin du Congo"},"content":{"rendered":"        <style>\n            \n                # .story-row.side-block.justify-content-start::before{\n                    background-color:rgb(0,0,0);\n                    height:100vh\";\n                }\n\n                # .story-row.side-block.justify-content-end::after{\n                    background-color:rgb(0,0,0);\n                    height:100vh\";\n                }\n\n                h1 {line-height:1.2}        <\/style>\n        <div id=\"\" class=\"story-section p-5  bg-dark storybackgroundscrollmation\" data-obj='{ \"index\":1}'>\n            <div class=\"story-container index-100\">\n                <div class=\"story-row d-flex justify-content-start \">\n                    <div class=\"col-lg-6 col-md-10\">\n                        <div class=\"story-content text-light\" >\n                            <h1>\u00a0<\/h1>\n<p> <\/p>\n<p> <\/p>\n<p> <\/p>\n<p> <\/p>\n<p> <\/p>\n<p> <\/p>\n<h1>Plus de viande au menu pour lutter contre la malnutrition dans les for\u00eats du bassin du Congo<\/h1>\n<h3>La production locale est essentielle pour am\u00e9liorer l\u2019acc\u00e8s des communaut\u00e9s rurales \u00e0 une alimentation durable<\/h3>                        <\/div>\n                    <\/div>\n                <\/div>\n            <\/div>\n            <div class=\"story-background is-fade-slow\">\n                <div class=\"story-background-scroll scroll-sticky\">\n                                        <div class=\"story-background-item index-0 is-active\">\n                        <picture\n                            class=\"\"\n                            data-landscape-focal=\"50% 50%\" data-portrait-focal=\"50% 50%\">\n                            <source type=\"image\/jpeg\" media=\"(min-aspect-ratio: 1\/1)\" sizes=\"100vw\" style=\"background-color:#587A8C\" srcset=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/a-woman-cooks-ok.jpg 2560w,https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/a-woman-cooks-ok.jpg 2231w,https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/a-woman-cooks-ok.jpg 1678w\">\n                            <source type=\"image\/jpeg\" media=\"(max-aspect-ratio: 1\/1)\" sizes=\"100vw\" style=\"background-color:#587A8C\" srcset=\"\">\n                            <img decoding=\"async\" class=\"FullSize FullSize--fullWidth FullSize--fullHeight ObjectFit--cover\" alt=\"\" style=\"object-position:50% 50%\" data-object-fit=\"cover\" data-object-position=\"50% 50%\" src=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/a-woman-cooks-ok.jpg\">\n                        <\/picture>\n                        <div class=\"caption-image rotate-90\">Une femme pr\u00e9pare du poisson frais dans le village de Lieki, RDC. Cr\u00e9dit photo : Axel Fassio\/CIFOR<\/div>                    <\/div>\n                                    <\/div>\n            <\/div>\n        <\/div>\n        \n\n<style>.story-content {padding-top:40px;padding-bottom:40px;}\nimg.maps{width:100%!important;height:auto;}\n#caption-attachment-73903{color:#333;font-style:normal;text-decoration:none;font-weight:300;font-size:0.7em;}<\/style>        <div id=\"\" class=\"story-section p-5 bg-light  story-text\" style=\"background-color:#E1B663;\">\n                        <div class=\"story-container index-100\">\n                <div class=\"story-row d-flex justify-content-center\">\n                    <div class=\"col-lg-7\">\n                        <div class=\"story-content text-dark\">\n                            <p class=\"Text\"><span lang=\"FR\">Depuis plus de dix ans, Adisi Eboma est chasseur. Cependant, ces derni\u00e8res ann\u00e9es, cette activit\u00e9 est devenue plus difficile, car le gibier se d\u00e9place plus profond\u00e9ment dans la for\u00eat. Pour lutter contre ce probl\u00e8me, A. Eboma a r\u00e9cemment lanc\u00e9 une micro-entreprise d\u2019\u00e9levage de porcs qui, esp\u00e8re-t-il, lui permettra d\u2019\u00eatre moins d\u00e9pendant de la chasse. <\/span><\/p>\n<p class=\"Text\"><span lang=\"FR\">A. Eboma vit dans le paysage forestier luxuriant de Yangambi, qui couvre environ 8 000 kilom\u00e8tres carr\u00e9s au nord de la R\u00e9publique d\u00e9mocratique du Congo (RDC), et qui s\u2019\u00e9tend sur la R\u00e9serve de biosph\u00e8re de Yangambi d\u00e9sign\u00e9e par l\u2019UNESCO, sur des for\u00eats \u00e0 l\u2019ext\u00e9rieur des r\u00e9serves, sur des concessions foresti\u00e8res et sur des terres cultivables. De nombreuses villes et villages sont diss\u00e9min\u00e9s dans la r\u00e9gion qui est desservie par le majestueux fleuve Congo et par de nombreux petits affluents, qui constituent des art\u00e8res vitales de communication et de commerce.<\/span><\/p>\n<figure id=\"attachment_73903\" aria-describedby=\"caption-attachment-73903\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"maps wp-image-74130\" src=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/location-fr.jpg\" alt=\"\" width=\"800\" height=\"647\" srcset=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/location-fr.jpg 1386w, https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/location-fr-495x400.jpg 495w, https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/location-fr-513x415.jpg 513w, https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/location-fr-768x621.jpg 768w, https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/location-fr-220x178.jpg 220w, https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/location-fr-610x493.jpg 610w, https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/location-fr-551x446.jpg 551w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-73903\" class=\"wp-caption-text\">Cartographie du paysage de Yangambi. Cr\u00e9dit : CIFOR<\/figcaption><\/figure>                        <\/div>\n                    <\/div>\n                <\/div>\n            <\/div>\n        <\/div>\n        \n\n        <style>\n        #pin1 {margin-top:0;margin-bottom:0}\n.story-pinned-scroll{margin-top:70px;}\n.story-content.text-dark.mobile-pt-pin {min-height:85vh;}         <\/style>\n        <div id=\"pin1\" class=\"story-section p-5 bg-light  story-scrollmation\" data-obj='{ \"index\":1,\"id\":\"pin1\",\"pin\":\"\",\"align\":\"\"}'  style=\"background-color:;\">\n            <div class=\"story-container index-100\">\n                <div class=\"story-row d-flex justify-content-start\" data-obj='{\"align\":\"justify-content-start\"}'>\n                    <div class=\"col-xl-6 col-md-6 col-sm-12 hide-mobile-scroll\">\n                        <div id=\"\" class=\"story-pinned\">\n                            <div class=\"story-pinned-scroll scroll-sticky\">\n                                                                        <div class=\"story-pinned-item index-0 is-active\">\n                                            <picture class=\"Display--block FullSize--basic CardCanvasItem__image\">\n                                                <source type=\"image\/jpeg\" media=\"(min-width: 900px)\" sizes=\"100vw\" style=\"background-color:#BBC5C8\" srcset=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/hunters-ok.jpg 555w\">\n                                                <source type=\"image\/jpeg\" media=\"(max-width: 900px)\" sizes=\"100vw\" style=\"background-color:#BBC5C8\" srcset=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/hunters-ok.jpg 824w\">\n                                                <img decoding=\"async\" alt=\"\" class=\"Theme-CardCanvas-ImageItem\" src=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/hunters-ok.jpg\" style=\"max-height: 1133px;\">\n                                            <\/picture>\n                                        <div class=\"caption-image bg-dark text-light\">Des chasseurs pr\u00e8s de la r\u00e9serve foresti\u00e8re de Ngazi. Cr\u00e9dit photo : Axel Fassio\/CIFOR<\/div>                                        <\/div>\n                                                                    <\/div>\n                        <\/div>\n                    <\/div>\n                    <div class=\"col-xl-6 col-md-6 col-sm-12 mobile-no-padding\">\n                        <div id=\"mobile-\" class=\"story-pinned-mobile\">\n                                                                <div class=\"story-pinned-item index-0 is-active\">\n                                        <picture class=\"Display--block FullSize--basic CardCanvasItem__image\">\n                                            <source type=\"image\/jpeg\" media=\"(min-width: 900px)\" sizes=\"100vw\" style=\"background-color:#BBC5C8\" srcset=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/hunters-ok.jpg 555w\">\n                                            <source type=\"image\/jpeg\" media=\"(max-width: 900px)\" sizes=\"100vw\" style=\"background-color:#BBC5C8\" srcset=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/hunters-ok.jpg 824w\">\n                                            <img decoding=\"async\" alt=\"\" class=\"Theme-CardCanvas-ImageItem\" src=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/hunters-ok.jpg\" style=\"max-height: 1133px;\">\n                                        <\/picture>\n                                        <div class=\"caption-image text-dark\">Des chasseurs pr\u00e8s de la r\u00e9serve foresti\u00e8re de Ngazi. Cr\u00e9dit photo : Axel Fassio\/CIFOR<\/div>                                    <\/div>\n                                                            <\/div>\n                        <div class=\"story-content text-dark mobile-pt-pin\">\n                            <p>Le paysage de Yangambi abrite \u00e9galement plus de 200 000 personnes vivant dans des communaut\u00e9s rurales, et dont les moyens de subsistance d\u00e9pendent de l\u2019exploitation des ressources naturelles, particuli\u00e8rement de la p\u00eache et de la chasse de viande de brousse \u2013 deux \u00e9l\u00e9ments essentiels du r\u00e9gime alimentaire local. N\u00e9anmoins, en raison d\u2019un conflit prolong\u00e9, de la croissance d\u00e9mographique et de la forte d\u00e9pendance \u00e0 l\u2019\u00e9gard de ces ressources pour la subsistance, certaines d\u2019entre elles sont devenues rares, mettant \u00e0 rude \u00e9preuve des conditions de vie d\u00e9j\u00e0 fragilis\u00e9es.<\/p>\n<p>Ainsi, une <a href=\"https:\/\/www.cifor.org\/knowledge\/publication\/7025\/\" target=\"_blank\" rel=\"noopener\">\u00e9tude<\/a> men\u00e9e par le CIFOR-ICRAF en 2018 a constat\u00e9 une diminution marqu\u00e9e de certaines esp\u00e8ces animales telles que le cochon de terre (<em>Orycteropus afer)<\/em>, le colobe bai (<em>Piliocolobus badius<\/em>), le chimpanz\u00e9 (<em>Pan troglodytes<\/em>) et le buffle nain (<em>Syncerus caffer nanus<\/em>). Si les causes de la d\u00e9faunation locale sont vari\u00e9es, l\u2019une des plus importantes est le commerce de viande de brousse. Une <a href=\"https:\/\/www.cifor.org\/yangambi\/document\/produits-dorigine-animale-pour-une-meilleure-alimentation\/\" target=\"_blank\" rel=\"noopener\">enqu\u00eate<\/a> men\u00e9e en 2017 a montr\u00e9 qu\u2019au cours des 20 derni\u00e8res ann\u00e9es, le nombre de chasseurs dans la r\u00e9gion a consid\u00e9rablement augment\u00e9. De plus, des innovations telles que la fabrication locale d\u2019armes \u00e0 feu et l\u2019utilisation de lampes frontales <a href=\"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/1940082918799494\" target=\"_blank\" rel=\"noopener\">ont augment\u00e9<\/a> la quantit\u00e9 de gibier que chaque personne peut chasser.<\/p>\n<p class=\"Text\"><span lang=\"FR\">Nathalie van Vliet, chercheuse associ\u00e9e au CIFOR-ICRAF souligne ainsi : \u00ab Les personnes chassent surtout pour r\u00e9pondre \u00e0 la demande des villes voisines, ce qui laisse tr\u00e8s peu de choses pour nourrir leurs familles \u00bb. Ses recherches r\u00e9v\u00e8lent que les chasseurs du paysage de Yangambi vendent jusqu\u2019\u00e0 80 % de leur gibier. <\/span><\/p>\n<p class=\"Text\"><span lang=\"FR\">Si le secteur de la p\u00eache \u00e0 Yangambi n\u2019a pas fait l\u2019objet d\u2019une \u00e9tude similaire, les chercheurs ont n\u00e9anmoins observ\u00e9 une tendance similaire. Ainsi, <a href=\"https:\/\/www2.cifor.org\/forets\/wp-content\/uploads\/sites\/36\/2018\/11\/3-Flyer-PRODUITS-D-ORIGINE-ANIMALE-POUR-UNE-MEILLEURE-ALIMENTATION_fr.pdf\" target=\"_blank\" rel=\"noopener\">les premi\u00e8res \u00e9valuations<\/a> montrent une augmentation progressive du nombre de p\u00eacheurs et une diminution des stocks de poissons. Les recherches en cours dans le village de Lileko sugg\u00e8rent \u00e9galement que les p\u00eacheurs vendent les plus gros poissons plut\u00f4t que de les consommer localement. <\/span><\/p>                        <\/div>\n                    <\/div>\n                <\/div>\n            <\/div>\n        <\/div>\n        \n\n        <style>\n            \n                # .story-row.side-block.justify-content-start::before{\n                    background-color:rgb(0,0,0);\n                    height:100vh\";\n                }\n\n                # .story-row.side-block.justify-content-end::after{\n                    background-color:rgb(0,0,0);\n                    height:100vh\";\n                }\n\n                        <\/style>\n        <div id=\"\" class=\"story-section p-5  bg-light storybackgroundscrollmation\" data-obj='{ \"index\":1}'>\n            <div class=\"story-container index-100\">\n                <div class=\"story-row d-flex justify-content-start \">\n                    <div class=\"col-lg-5 col-md-10\">\n                        <div class=\"story-content text-dark\" >\n                            <p> <\/p>\n<p> <\/p>\n<p> <\/p>\n<p> <\/p>\n<p> <\/p>\n<p> <\/p>\n<div class=\"textbox textbox-white radius-5\">\n<h3><strong>Les conflits, une source de d\u00e9faunation<\/strong><\/h3>\n<p><a href=\"https:\/\/journals.sagepub.com\/doi\/full\/10.1177\/1940082918799494\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Les recherches men\u00e9es par le CIFOR-ICRAF<\/a> montrent que les extinctions locales ou les fortes diminutions des populations de mammif\u00e8res dans le paysage de Yangambi sont soit la cons\u00e9quence directe de conflits, soit le r\u00e9sultat d\u2019effets en cascade trouvant leur source dans des conflits survenus entre les ann\u00e9es 1996 et 2002. En effet, \u00e0 cette \u00e9poque, les groupes arm\u00e9s traversaient la for\u00eat, chassant pour se nourrir, mais aussi pour le trafic de peaux et de viande.<\/p>\n<p>Une fois la zone stabilis\u00e9e, la d\u00e9gradation \u00e9conomique locale et la fermeture des usines et autres sources d\u2019emploi ont laiss\u00e9 de nombreuses familles sans revenus r\u00e9guliers. Par cons\u00e9quent, la population a continu\u00e9 \u00e0 d\u00e9pendre des ressources foresti\u00e8res pour sa s\u00e9curit\u00e9 alimentaire et ses moyens de subsistance.<\/p>\n<\/div>                        <\/div>\n                    <\/div>\n                <\/div>\n            <\/div>\n            <div class=\"story-background is-fade-slow\">\n                <div class=\"story-background-scroll scroll-sticky\">\n                                        <div class=\"story-background-item index-0 is-active\">\n                        <picture\n                            class=\"\"\n                            data-landscape-focal=\"50% 50%\" data-portrait-focal=\"50% 50%\">\n                            <source type=\"image\/jpeg\" media=\"(min-aspect-ratio: 1\/1)\" sizes=\"100vw\" style=\"background-color:#587A8C\" srcset=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/36643437322_61aa44fff6_fr.jpg 2560w,https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/36643437322_61aa44fff6_fr.jpg 2231w,https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/36643437322_61aa44fff6_fr.jpg 1678w\">\n                            <source type=\"image\/jpeg\" media=\"(max-aspect-ratio: 1\/1)\" sizes=\"100vw\" style=\"background-color:#587A8C\" srcset=\"\">\n                            <img decoding=\"async\" class=\"FullSize FullSize--fullWidth FullSize--fullHeight ObjectFit--cover\" alt=\"\" style=\"object-position:50% 50%\" data-object-fit=\"cover\" data-object-position=\"50% 50%\" src=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/36643437322_61aa44fff6_fr.jpg\">\n                        <\/picture>\n                        <div class=\"caption-image rotate-90\">Cr\u00e9dit photo : Axel Fassio\/CIFOR<\/div>                    <\/div>\n                                    <\/div>\n            <\/div>\n        <\/div>\n        \n\n        <style>\n        .p-5 p {font-size:1.14em;}        <\/style>\n        <div id=\"\" class=\"story-section p-5 bg-light  story-scrollmation\" data-obj='{ \"index\":1,\"id\":\"\",\"pin\":\"\",\"align\":\"reverse\"}'  style=\"background-color:;\">\n            <div class=\"story-container index-100\">\n                <div class=\"story-row d-flex flex-row-reverse\" data-obj='{\"align\":\"flex-row-reverse\"}'>\n                    <div class=\"col-xl-6 col-md-6 col-sm-12 hide-mobile-scroll\">\n                        <div id=\"\" class=\"story-pinned\">\n                            <div class=\"story-pinned-scroll scroll-sticky\">\n                                                                        <div class=\"story-pinned-item index-0 is-active\">\n                                            <picture class=\"Display--block FullSize--basic CardCanvasItem__image\">\n                                                <source type=\"image\/jpeg\" media=\"(min-width: 900px)\" sizes=\"100vw\" style=\"background-color:#BBC5C8\" srcset=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/49063674892_4896d40305_fr.jpg 555w\">\n                                                <source type=\"image\/jpeg\" media=\"(max-width: 900px)\" sizes=\"100vw\" style=\"background-color:#BBC5C8\" srcset=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/49063674892_4896d40305_fr.jpg 824w\">\n                                                <img decoding=\"async\" alt=\"\" class=\"Theme-CardCanvas-ImageItem\" src=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/49063674892_4896d40305_fr.jpg\" style=\"max-height: 1133px;\">\n                                            <\/picture>\n                                        <div class=\"caption-image bg-dark text-light\">Des p\u00eacheurs sur le fleuve Congo. Cr\u00e9dit photo: Axel Fassio\/CIFOR<\/div>                                        <\/div>\n                                                                    <\/div>\n                        <\/div>\n                    <\/div>\n                    <div class=\"col-xl-6 col-md-6 col-sm-12 mobile-no-padding\">\n                        <div id=\"mobile-\" class=\"story-pinned-mobile\">\n                                                                <div class=\"story-pinned-item index-0 is-active\">\n                                        <picture class=\"Display--block FullSize--basic CardCanvasItem__image\">\n                                            <source type=\"image\/jpeg\" media=\"(min-width: 900px)\" sizes=\"100vw\" style=\"background-color:#BBC5C8\" srcset=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/49063674892_4896d40305_fr.jpg 555w\">\n                                            <source type=\"image\/jpeg\" media=\"(max-width: 900px)\" sizes=\"100vw\" style=\"background-color:#BBC5C8\" srcset=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/49063674892_4896d40305_fr.jpg 824w\">\n                                            <img decoding=\"async\" alt=\"\" class=\"Theme-CardCanvas-ImageItem\" src=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/49063674892_4896d40305_fr.jpg\" style=\"max-height: 1133px;\">\n                                        <\/picture>\n                                        <div class=\"caption-image text-dark\">Des p\u00eacheurs sur le fleuve Congo. Cr\u00e9dit photo: Axel Fassio\/CIFOR<\/div>                                    <\/div>\n                                                            <\/div>\n                        <div class=\"story-content text-dark mobile-pt-pin\">\n                            <h3 style=\"padding-top: 70px;\"><strong>Cons\u00e9quences sur les r\u00e9gimes alimentaires <\/strong><\/h3>\n<p>La diminution de la population d\u2019animaux sauvages et de poissons emporte des cons\u00e9quences n\u00e9gatives sur l\u2019alimentation humaine. Ainsi, dans une <a href=\"https:\/\/www2.cifor.org\/wp-content\/uploads\/sites\/38\/2020\/09\/Situation-alimentaire-et-nutritionnelle-a-Lileko-web.pdf\" target=\"_blank\" rel=\"noopener\">enqu\u00eate nutritionnelle<\/a> men\u00e9e aupr\u00e8s des femmes du village de Lileko, les chercheurs ont constat\u00e9 que seules 3 % des femmes consommaient des aliments suffisamment diversifi\u00e9s pour r\u00e9pondre \u00e0 leurs besoins nutritionnels.<\/p>\n<p>La consommation d\u2019aliments d\u2019origine animale, tels que la viande, le poisson, la volaille et les \u0153ufs, s\u2019est av\u00e9r\u00e9e particuli\u00e8rement faible. En effet, les femmes du village n\u2019en consomment quotidiennement qu\u2019environ 20 grammes, alors que la Commission <a href=\"https:\/\/eatforum.org\/eat-lancet-commission\/\" target=\"_blank\" rel=\"noopener\">EAT-Lancet<\/a> recommande une consommation journali\u00e8re de 84 grammes pour une alimentation saine.<\/p>\n<p>\u00ab Les aliments d\u2019origine animale constituent une source riche en min\u00e9raux et en vitamines biodisponibles. Cependant, nos recherches ont montr\u00e9 que les femmes et les enfants de Lileko consomment peu d\u2019aliments d\u2019origine animale et que le peu qu\u2019ils consomment est d\u2019une importance capitale. Plus de la moiti\u00e9 de la viande consomm\u00e9e est de la viande de brousse provenant de la for\u00eat et presque l\u2019int\u00e9gralit\u00e9 des poissons est p\u00each\u00e9e localement \u00bb, a expos\u00e9 Amy Ickowitz, scientifique principale au CIFOR-ICRAF o\u00f9 elle dirige l\u2019\u00e9quipe \u00ab Paysages et moyens de subsistance durables \u00bb.<\/p>                        <\/div>\n                    <\/div>\n                <\/div>\n            <\/div>\n        <\/div>\n        \n\n        <style>\n            \n                # .story-row.side-block.justify-content-start::before{\n                    background-color:rgb(0,0,0);\n                    height:100vh\";\n                }\n\n                # .story-row.side-block.justify-content-end::after{\n                    background-color:rgb(0,0,0);\n                    height:100vh\";\n                }\n\n                        <\/style>\n        <div id=\"\" class=\"story-section p-5  bg-light storybackgroundscrollmation\" data-obj='{ \"index\":1}'>\n            <div class=\"story-container index-100\">\n                <div class=\"story-row d-flex justify-content-end \">\n                    <div class=\"col-lg-6 col-md-10\">\n                        <div class=\"story-content text-dark\" >\n                            <div class=\"textbox textbox-white radius-5\">\n<h3><strong>La malnutrition et l\u2019ins\u00e9curit\u00e9 alimentaire, un probl\u00e8me national<\/strong><\/h3>\n<p>D\u2019apr\u00e8s le <a href=\"https:\/\/docs.wfp.org\/api\/documents\/WFP-0000127343\/download\/?_ga=2.129000524.1701859600.1625482697-926414787.1622795231\" target=\"_blank\" rel=\"noopener\">Rapport mondial de 2021 sur les crises alimentaires<\/a> du Programme alimentaire mondial (PAM), au cours du second semestre de l\u2019ann\u00e9e 2020, la RDC a connu la pire crise alimentaire au monde. Ainsi, environ 21,9 millions de personnes seraient confront\u00e9es \u00e0 une urgence ou une crise alimentaire, tandis que 29 millions d\u2019autres ne pourraient se permettre qu\u2019un r\u00e9gime alimentaire minimum acceptable s\u2019ils r\u00e9duisaient les d\u00e9penses non alimentaires essentielles.<\/p>\n<p>Cette situation critique a des cons\u00e9quences directes sur la sant\u00e9 et la nutrition des congolaises et des congolais. En effet, le rapport montre que plus de 3,4 millions des enfants de moins de 5 ans souffrent d\u2019\u00e9maciation, c\u2019est-\u00e0-dire qu\u2019ils sont trop maigres pour leur taille. De plus, pr\u00e8s de 5,7 millions d\u2019enfants souffrent d\u2019un retard de croissance, c\u2019est-\u00e0-dire qu\u2019ils ont une taille inf\u00e9rieure \u00e0 la moyenne pour leur \u00e2ge. En outre, 41 % des femmes en \u00e2ge de procr\u00e9er et 63,2 % des enfants de moins de 5 ans sont an\u00e9miques. L\u2019an\u00e9mie, qui dans de nombreux cas est due \u00e0 une carence en fer (que l\u2019on retrouve dans la viande, la volaille et le poisson) est <a href=\"https:\/\/www.who.int\/fr\/health-topics\/anaemia#tab=tab_1\" target=\"_blank\" rel=\"noopener\">fortement li\u00e9e<\/a> \u00e0 un risque accru de mortalit\u00e9 maternelle et infantile. Elle affecte \u00e9galement le d\u00e9veloppement cognitif et physique des enfants et r\u00e9duit la productivit\u00e9 des adultes.<\/p>\n<\/div>                        <\/div>\n                    <\/div>\n                <\/div>\n            <\/div>\n            <div class=\"story-background is-fade-slow\">\n                <div class=\"story-background-scroll scroll-sticky\">\n                                        <div class=\"story-background-item index-0 is-active\">\n                        <picture\n                            class=\"\"\n                            data-landscape-focal=\"50% 50%\" data-portrait-focal=\"50% 50%\">\n                            <source type=\"image\/jpeg\" media=\"(min-aspect-ratio: 1\/1)\" sizes=\"100vw\" style=\"background-color:#587A8C\" srcset=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/healthy-check-fr.jpg 2560w,https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/healthy-check-fr.jpg 2231w,https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/healthy-check-fr.jpg 1678w\">\n                            <source type=\"image\/jpeg\" media=\"(max-aspect-ratio: 1\/1)\" sizes=\"100vw\" style=\"background-color:#587A8C\" srcset=\"\">\n                            <img decoding=\"async\" class=\"FullSize FullSize--fullWidth FullSize--fullHeight ObjectFit--cover\" alt=\"\" style=\"object-position:50% 50%\" data-object-fit=\"cover\" data-object-position=\"50% 50%\" src=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/healthy-check-fr.jpg\">\n                        <\/picture>\n                        <div class=\"caption-image rotate-90\">Enqu\u00eate nutritionnelle. Cr\u00e9dit photo : Axel Fassio\/CIFOR<\/div>                    <\/div>\n                                    <\/div>\n            <\/div>\n        <\/div>\n        \n\n<style><\/style>        <div id=\"\" class=\"story-section p-5 bg-light  story-text\" style=\"\">\n                        <div class=\"story-container index-100\">\n                <div class=\"story-row d-flex justify-content-center\">\n                    <div class=\"col-lg-7\">\n                        <div class=\"story-content text-dark\">\n                            <h3><strong>Vers une production durable<\/strong><\/h3>\n<p>Pour r\u00e9pondre \u00e0 ces probl\u00e9matiques, les experts locaux du CIFOR-ICRAF travaillent depuis 2017 pour accro\u00eetre la disponibilit\u00e9 des aliments d\u2019origine animale produits de mani\u00e8re durable. Avec l\u2019appui financier de l\u2019Union europ\u00e9enne (UE), ils soutiennent les entrepreneurs locaux pour cr\u00e9er ou d\u00e9velopper des entreprises capables de fournir des sources alternatives de prot\u00e9ines destin\u00e9es \u00e0 enrichir les r\u00e9gimes alimentaires locaux, tout en \u00e9vitant la surexploitation de la faune sauvage et des poissons.<\/p>\n<p>Comme A. Eboma, H\u00e9l\u00e8ne Yenga a \u00e9galement lanc\u00e9 une entreprise d\u2019\u00e9levage de porcs. Anciennement vendeuse de viande de brousse sur le march\u00e9 hebdomadaire de la ville de Yangambi, elle esp\u00e8re vendre la viande des animaux qu\u2019elle \u00e9l\u00e8ve et r\u00e9duire ainsi le commerce de viande de brousse.<\/p>\n<p>De l\u2019autre c\u00f4t\u00e9 du fleuve Congo, dans le village de Yanonge, Helena Fatouma est la pr\u00e9sidente d\u2019Akili Mali, une association de femmes qui pratique la pisciculture depuis pr\u00e8s de dix ans. Gr\u00e2ce au soutien financier et au renforcement des capacit\u00e9s du CIFOR-ICRAF, ces femmes ont r\u00e9cemment d\u00e9velopp\u00e9 leur activit\u00e9 et ont d\u00e9sormais la capacit\u00e9 de produire annuellement 6 tonnes de poisson.<\/p>\n<p>Fatouma explique ainsi qu\u2019\u00ab il \u00e9tait tr\u00e8s difficile de trouver du poisson frais \u00e0 Yanonge. Donc, nous nous sommes r\u00e9unies pour cr\u00e9er nos \u00e9tangs et produire du poisson. Nous avons maintenant re\u00e7u une formation sur la fa\u00e7on de le vendre et de trouver des clients \u00bb.<\/p>                        <\/div>\n                    <\/div>\n                <\/div>\n            <\/div>\n        <\/div>\n        \n\n        <style>\n\n        \/* .carousel-image {\n            display: block;\n            min-height:400px;\n            max-width: 100%;\n            margin-right: 10px;\n            top: 50%;\n            transform: translateY(-50%);\n        }\n\n        .carousel.is-fullscreen .carousel-image {\n            height: auto;\n            max-height: 100%;\n        } *\/\n        .splide__slide{\n            border:5px solid #FFFFFF;\n        }\n        .splide__caption{\n            position: absolute;\n            bottom: 0;\n            background: rgba(0,0,0,0.5);\n            color: #FFFFFF;\n            padding: 5px 10px;\n        }\n        .splide__caption{backgorund:none;background-color:#fff;color:#333;font-weight:300;position:relative;font-size:0.8em;}        <\/style>\n        <div id=\"gal1\" class=\"story-section p-5 story-gallery\">\n            <div class=\"splide\">\n                <div class=\"splide__track\">\n                    <ul class=\"splide__list\">\n                        <li class=\"splide__slide\"><a href=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/fishs-and-chickens-fr.jpg\" rel=\"prettyPhoto[pp_gal]\" title=\"Le poisson et le poulet congel\u00e9s import\u00e9s de l\u2019\u00e9tranger sont tr\u00e8s populaires sur les march\u00e9s de Kisangani et sont souvent moins chers que les alternatives produites localement. Cr\u00e9dit photo : Axel Fassio\/CIFOR\" class=\"image-link\"><img decoding=\"async\" src=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/fishs-and-chickens-fr.jpg\"><div class=\"splide__caption\">Le poisson et le poulet congel\u00e9s import\u00e9s de l\u2019\u00e9tranger sont tr\u00e8s populaires sur les march\u00e9s de Kisangani et sont souvent moins chers que les alternatives produites localement. Cr\u00e9dit photo : Axel Fassio\/CIFOR<\/div><\/a><\/li><li class=\"splide__slide\"><a href=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/35764321791_9c472384d5_fr.jpg\" rel=\"prettyPhoto[pp_gal]\" title=\"Les chasseurs font fumer la viande de brousse dans la for\u00eat pour la conserver pendant des semaines sans utiliser de chambre froide. Cr\u00e9dit photo : Ollivier Girard\/CIFOR\" class=\"image-link\"><img decoding=\"async\" src=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/35764321791_9c472384d5_fr.jpg\"><div class=\"splide__caption\">Les chasseurs font fumer la viande de brousse dans la for\u00eat pour la conserver pendant des semaines sans utiliser de chambre froide. Cr\u00e9dit photo : Ollivier Girard\/CIFOR<\/div><\/a><\/li><li class=\"splide__slide\"><a href=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/40930519903_5bc94b40f2_fr.jpg\" rel=\"prettyPhoto[pp_gal]\" title=\"Dans le paysage de Yangambi, l\u2019\u00e9levage d\u2019animaux en enclos n\u2019est pas courant. Les petits animaux comme les ch\u00e8vres et les poulets sont g\u00e9n\u00e9ralement laiss\u00e9s en libert\u00e9 dans les rues pour qu\u2019ils puissent trouver leur propre nourriture. Cr\u00e9dit photo : Axel Fassio\/CIFOR\" class=\"image-link\"><img decoding=\"async\" src=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/40930519903_5bc94b40f2_fr.jpg\"><div class=\"splide__caption\">Dans le paysage de Yangambi, l\u2019\u00e9levage d\u2019animaux en enclos n\u2019est pas courant. Les petits animaux comme les ch\u00e8vres et les poulets sont g\u00e9n\u00e9ralement laiss\u00e9s en libert\u00e9 dans les rues pour qu\u2019ils puissent trouver leur propre nourriture. Cr\u00e9dit photo : Axel Fassio\/CIFOR<\/div><\/a><\/li><li class=\"splide__slide\"><a href=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/51220773793_b21b6bbf27_fr.jpg\" rel=\"prettyPhoto[pp_gal]\" title=\"Les femmes sont g\u00e9n\u00e9ralement charg\u00e9es du commerce du poisson et de la viande. Cr\u00e9dit photo : Axel Fassio\/CIFOR\" class=\"image-link\"><img decoding=\"async\" src=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/51220773793_b21b6bbf27_fr.jpg\"><div class=\"splide__caption\">Les femmes sont g\u00e9n\u00e9ralement charg\u00e9es du commerce du poisson et de la viande. Cr\u00e9dit photo : Axel Fassio\/CIFOR<\/div><\/a><\/li><li class=\"splide__slide\"><a href=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/51220563731_03bf4a31fc_fr.jpg\" rel=\"prettyPhoto[pp_gal]\" title=\"Les chenilles sont particuli\u00e8rement riches en prot\u00e9ines et en graisses, et sont largement disponibles. Cr\u00e9dit photo : Axel Fassio\/CIFOR\" class=\"image-link\"><img decoding=\"async\" src=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/51220563731_03bf4a31fc_fr.jpg\"><div class=\"splide__caption\">Les chenilles sont particuli\u00e8rement riches en prot\u00e9ines et en graisses, et sont largement disponibles. Cr\u00e9dit photo : Axel Fassio\/CIFOR<\/div><\/a><\/li><li class=\"splide__slide\"><a href=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/grill_fish_fr.jpg\" rel=\"prettyPhoto[pp_gal]\" title=\"Le poisson s\u00e9ch\u00e9 et fum\u00e9 est un produit local articuli\u00e8rement appr\u00e9ci\u00e9, principalement en raison de sa facilit\u00e9 de conservation. Cr\u00e9dit photo : Axel Fassio\/CIFOR\" class=\"image-link\"><img decoding=\"async\" src=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/grill_fish_fr.jpg\"><div class=\"splide__caption\">Le poisson s\u00e9ch\u00e9 et fum\u00e9 est un produit local articuli\u00e8rement appr\u00e9ci\u00e9, principalement en raison de sa facilit\u00e9 de conservation. Cr\u00e9dit photo : Axel Fassio\/CIFOR<\/div><\/a><\/li>                    <\/ul>\n                <\/div>\n                <div class=\"splide__progress\">\n                    <div class=\"splide__progress__bar\">\n                    <\/div>\n                <\/div>\n            <\/div>\n        <\/div>\n\n        \n\n<style><\/style>        <div id=\"\" class=\"story-section p-5 bg-light  story-text\" style=\"\">\n                        <div class=\"story-container index-100\">\n                <div class=\"story-row d-flex justify-content-center\">\n                    <div class=\"col-lg-7\">\n                        <div class=\"story-content text-dark\">\n                            <p>D\u2019apr\u00e8s Paolo Cerutti, scientifique au CIFOR-ICRAF et directeur du projet, ce sont au total pr\u00e8s de 200 personnes qui b\u00e9n\u00e9ficient d\u2019un soutien pour produire durablement de la viande et du poisson, et l\u2019objectif est d\u2019atteindre 250 personnes d\u2019ici la fin 2022.<\/p>                        <\/div>\n                    <\/div>\n                <\/div>\n            <\/div>\n        <\/div>\n        \n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/smile-man-fr-512x415.jpg\" alt=\"\" data-id=\"74174\" data-link=\"https:\/\/www.forestsnews.org\/?attachment_id=74174\" class=\"wp-image-74174\"\/><figcaption class=\"blocks-gallery-item__caption\">Jadis chasseur, Adisi Eboma se lance d\u00e9sormais dans l\u2019\u00e9levage de porcs. Cr\u00e9dit photo : Axel Fassio\/CIFOR<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/pigs-house-fr-512x415.jpg\" alt=\"\" data-id=\"74173\" data-link=\"https:\/\/www.forestsnews.org\/?attachment_id=74173\" class=\"wp-image-74173\"\/><figcaption class=\"blocks-gallery-item__caption\">Construction de la porcherie d\u2019Adisi Eboma \u00e0 Weko. Cr\u00e9dit photo : Axel Fassio\/CIFOR<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/pigs-fr-512x415.jpg\" alt=\"\" data-id=\"74172\" data-link=\"https:\/\/www.forestsnews.org\/?attachment_id=74172\" class=\"wp-image-74172\"\/><figcaption class=\"blocks-gallery-item__caption\">H\u00e9l\u00e8ne Yenga s\u2019occupe de ses porcelets. Cr\u00e9dit photo : Axel Fassio\/CIFOR<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/fishponds-fr-512x415.jpg\" alt=\"\" data-id=\"74175\" data-full-url=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/fishponds-fr.jpg\" data-link=\"https:\/\/www.forestsnews.org\/?attachment_id=74175\" class=\"wp-image-74175\"\/><figcaption class=\"blocks-gallery-item__caption\">Helena Fatouma et les autres membres de la coop\u00e9rative Akili Mali. Cr\u00e9dit photo : Axel Fassio\/CIFOR<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/helena-fatouma-and-firens-fr-512x415.jpg\" alt=\"\" data-id=\"74176\" data-full-url=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/helena-fatouma-and-firens-fr.jpg\" data-link=\"https:\/\/www.forestsnews.org\/?attachment_id=74176\" class=\"wp-image-74176\"\/><figcaption class=\"blocks-gallery-item__caption\">Les \u00e9tangs de poissons de la cooperative Akili Mali \u00e0 Yanonge. Cr\u00e9dit photo : Axel Fassio\/CIFOR<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" src=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/theater-fr-512x415.jpg\" alt=\"\" data-id=\"74177\" data-full-url=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/theater-fr.jpg\" data-link=\"https:\/\/www.forestsnews.org\/?attachment_id=74177\" class=\"wp-image-74177\"\/><figcaption class=\"blocks-gallery-item__caption\">Dans la communaut\u00e9 de Weko, une pi\u00e8ce de th\u00e9\u00e2tre sensibilise sur l\u2019importance de l\u2019autoconsommation de viande de brousse. Cr\u00e9dit photo : Fiston Wasanga\/CIFOR<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n<style><\/style>        <div id=\"\" class=\"story-section p-5 bg-light  story-text\" style=\"\">\n                        <div class=\"story-container index-100\">\n                <div class=\"story-row d-flex justify-content-center\">\n                    <div class=\"col-lg-7\">\n                        <div class=\"story-content text-dark\">\n                            <p>\u00ab Notre approche combine la formation <em>ad hoc<\/em>, le soutien aux associations, l\u2019incubation et l\u2019acc\u00e9l\u00e9ration des entreprises, ainsi que l\u2019am\u00e9lioration du climat g\u00e9n\u00e9ral des affaires. Cette \u2018recette\u2019 que nous testons dans le paysage de Yangambi pourrait avoir un potentiel de mise en \u0153uvre plus large en RDC et au-del\u00e0. Bien s\u00fbr, nous devons nous adapter \u00e0 chaque contexte, mais l\u2019accent mis sur la promotion des entreprises locales, des formes de production plus durables et de meilleurs cadres de gouvernance pour soutenir les PME (petites et moyennes entreprises) devrait rester au c\u0153ur de l\u2019approche paysag\u00e8re \u00bb, a expliqu\u00e9 Cerutti.<\/p>                        <\/div>\n                    <\/div>\n                <\/div>\n            <\/div>\n        <\/div>\n        \n\n        <style>\n            \n                # .story-row.side-block.justify-content-start::before{\n                    background-color:rgb(0,0,0);\n                    height:100vh\";\n                }\n\n                # .story-row.side-block.justify-content-end::after{\n                    background-color:rgb(0,0,0);\n                    height:100vh\";\n                }\n\n                        <\/style>\n        <div id=\"\" class=\"story-section p-5  bg-light storybackgroundscrollmation\" data-obj='{ \"index\":1}'>\n            <div class=\"story-container index-100\">\n                <div class=\"story-row d-flex justify-content-start \">\n                    <div class=\"col-lg-5 col-md-10\">\n                        <div class=\"story-content text-dark\" >\n                            <div class=\"textbox textbox-white radius-5\">\n<h3><strong>Donner la priorit\u00e9 \u00e0 la consommation des m\u00e9nages <\/strong><\/h3>\n<p>Pr\u00e8s du paysage de Yangambi se trouve la ville de Kisangani, une importante zone urbaine comptant plus de 2 millions d\u2019habitant\u2219e\u2219s. Kisangani est un important centre de consommation qui s\u2019approvisionne dans les for\u00eats voisines, notamment en viandes et en poissons sauvages.<\/p>\n<p>Par cons\u00e9quent, le CIFOR-ICRAF travaille \u00e0 Kisangani pour promouvoir la consommation d\u2019alternatives, telles que la volaille et le porc produits localement. Le CIFOR-ICRAF travaille \u00e9galement avec les communaut\u00e9s de chasseurs pour les sensibiliser \u00e0 l\u2019importance de consommer leur gibier au sein de leurs m\u00e9nages plut\u00f4t que de le vendre afin d\u2019am\u00e9liorer les r\u00e9sultats nutritionnels.<\/p>\n<\/div>                        <\/div>\n                    <\/div>\n                <\/div>\n            <\/div>\n            <div class=\"story-background is-fade-slow\">\n                <div class=\"story-background-scroll scroll-sticky\">\n                                        <div class=\"story-background-item index-0 is-active\">\n                        <picture\n                            class=\"\"\n                            data-landscape-focal=\"50% 50%\" data-portrait-focal=\"50% 50%\">\n                            <source type=\"image\/jpeg\" media=\"(min-aspect-ratio: 1\/1)\" sizes=\"100vw\" style=\"background-color:#587A8C\" srcset=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/40930516283_0241337ab8_fr.jpg 2560w,https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/40930516283_0241337ab8_fr.jpg 2231w,https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/40930516283_0241337ab8_fr.jpg 1678w\">\n                            <source type=\"image\/jpeg\" media=\"(max-aspect-ratio: 1\/1)\" sizes=\"100vw\" style=\"background-color:#587A8C\" srcset=\"\">\n                            <img decoding=\"async\" class=\"FullSize FullSize--fullWidth FullSize--fullHeight ObjectFit--cover\" alt=\"\" style=\"object-position:50% 50%\" data-object-fit=\"cover\" data-object-position=\"50% 50%\" src=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/08\/40930516283_0241337ab8_fr.jpg\">\n                        <\/picture>\n                        <div class=\"caption-image rotate-90\">Poisson local. Cr\u00e9dit photo : Axel Fassio<\/div>                    <\/div>\n                                    <\/div>\n            <\/div>\n        <\/div>\n        \n\n<style><\/style>        <div id=\"\" class=\"story-section  bg-light  story-text\" style=\"\">\n                        <div class=\"story-container index-100\">\n                <div class=\"story-row d-flex justify-content-center\">\n                    <div class=\"col-lg-7\">\n                        <div class=\"story-content text-dark\">\n                            <blockquote>Notre approche combine la formation ad hoc, le soutien aux associations, l\u2019incubation et l\u2019acc\u00e9l\u00e9ration des entreprises, ainsi que l\u2019am\u00e9lioration du climat g\u00e9n\u00e9ral des affaires &#8211; <span style=\"font-size: 0.8em; color: #555;\">Paolo Cerutti, directeur du projet, CIFOR-ICRAF<\/span><\/blockquote>                        <\/div>\n                    <\/div>\n                <\/div>\n            <\/div>\n        <\/div>\n        \n\n<style>\n            #footercongo.story-section{\n                background-color:#E1B663;\n                background-image:url();\n                background-position:center center;\n                background-repeat:no-repeat;\n                background-size:cover;\n            }\n            #footercongo{color:#f3f3f3;}<\/style>        <div id=\"footercongo\" class=\"story-section p-4 bg-light text-center story-text\" style=\"\">\n                        <div class=\"story-container index-100\">\n                <div class=\"story-row d-flex justify-content-center\">\n                    <div class=\"col-lg-8\">\n                        <div class=\"story-content text-dark\">\n                            <p style=\"color: #444; font-weight: 300;\">Coordination des textes et du projet : Ahtziri Gonzalez | R\u00e9daction : Julie Mollins | Photographie : Axel Fassio | <br \/>Conception graphique : Aurore de Boncourt | Conception du site Web : Gusdiyanto<\/p>\n<p style=\"color: #333; font-weight: 300;\">&#8212;&#8212;&#8212;&#8211;<\/p>\n<p style=\"color: #555; font-weight: 300;\">Ce travail est financ\u00e9 par l\u2019Union europ\u00e9enne \u00e0 travers les projets \u00ab Nouveaux Paysages du Congo (NPC) \u00bb et \u00ab Gouverner les paysages multifonctionnels en Afrique sub-saharienne (GML) \u00bb, ainsi que par l\u2019Agence am\u00e9ricaine pour le d\u00e9veloppement international (<em>United States Agency for International Development<\/em> ou USAID).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-74044\" src=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2000\/08\/logos.png\" alt=\"\" width=\"1065\" height=\"110\" srcset=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2000\/08\/logos.png 1065w, https:\/\/www.forestsnews.org\/wp-content\/uploads\/2000\/08\/logos-566x58.png 566w, https:\/\/www.forestsnews.org\/wp-content\/uploads\/2000\/08\/logos-832x86.png 832w, https:\/\/www.forestsnews.org\/wp-content\/uploads\/2000\/08\/logos-768x79.png 768w, https:\/\/www.forestsnews.org\/wp-content\/uploads\/2000\/08\/logos-220x23.png 220w, https:\/\/www.forestsnews.org\/wp-content\/uploads\/2000\/08\/logos-610x63.png 610w, https:\/\/www.forestsnews.org\/wp-content\/uploads\/2000\/08\/logos-672x69.png 672w\" sizes=\"auto, (max-width: 1065px) 100vw, 1065px\" \/><\/p>\n<p> <\/p>                        <\/div>\n                    <\/div>\n                <\/div>\n            <\/div>\n        <\/div>\n        ","protected":false},"excerpt":{"rendered":"","protected":false},"author":287,"featured_media":74135,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[12044],"tags":[],"language":[2170],"location":[],"tag-bahasa":[],"tag-espanol":[],"tag-francais":[2335,8115,8186],"type-espanol":[],"type-bahasa":[],"type-english":[10076],"type-francais":[3001],"coauthors":[7884],"class_list":["post-74116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genere-justice-et-permanence-en-el-cargo","language-francais","tag-francais-forets","tag-francais-viande","tag-francais-viande-sauvage","type-english-in-depth","type-francais-a-la-une"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.4) - 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