{"id":23987,"date":"2014-09-03T15:34:23","date_gmt":"2014-09-03T08:34:23","guid":{"rendered":"http:\/\/www.forestsnews.org\/?p=23987"},"modified":"2015-10-12T10:49:47","modified_gmt":"2015-10-12T03:49:47","slug":"10-choses-que-vous-ne-saviez-pas-sur-la-viande-de-brousse","status":"publish","type":"post","link":"https:\/\/www.forestsnews.org\/fr\/23987\/10-choses-que-vous-ne-saviez-pas-sur-la-viande-de-brousse","title":{"rendered":"10 choses que vous ne saviez pas sur la viande de brousse"},"content":{"rendered":"<figure id=\"attachment_23965\" aria-describedby=\"caption-attachment-23965\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.forestsnews.org\/wp-content\/uploads\/2014\/09\/Facts-foto-5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-23965 size-large\" src=\"\/\/www.forestsnews.org\/wp-content\/uploads\/2014\/09\/Facts-foto-5-500x334.jpg\" alt=\"Les femmes vendent la viande de brousse au march\u00e9 \u00e0 Lukolela, en R\u00e9publique d\u00e9mocratique du Congo. La viande de brousse repr\u00e9sente entre 30 et 80 pour cent de l'apport de prot\u00e9ines des personnes en Afrique centrale, la recherche du CIFOR a trouv\u00e9. Ollivier Girard\/CIFOR photo\" width=\"500\" height=\"334\" \/><\/a><figcaption id=\"caption-attachment-23965\" class=\"wp-caption-text\">Les femmes vendent la viande de brousse au march\u00e9 \u00e0 Lukolela, en R\u00e9publique d\u00e9mocratique du Congo. La viande de brousse repr\u00e9sente entre 30 et 80 pour cent de l&rsquo;apport de prot\u00e9ines des personnes en Afrique centrale, la recherche du CIFOR a trouv\u00e9. Ollivier Girard\/<a href=\"https:\/\/secure.flickr.com\/photos\/cifor\/8098845183\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">CIFOR photo<\/a><\/figcaption><\/figure>\n<p><strong>Qu\u2019est-ce que la viande de brousse ?<\/strong><\/p>\n<p><a href=\"\/\/www.cifor.org\/library\/2484\/conservation-and-use-of-wildlife-based-resources-the-bushmeat-crisis\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">La viande de brousse est d\u00e9finie <\/a>comme tout mammif\u00e8re terrestre, oiseau, reptile et amphibien chass\u00e9 pour \u00eatre consomm\u00e9.<\/p>\n<p><strong>10 faits concernant la viande de brousse en Afrique :<\/strong><\/p>\n<ul>\n<li>La viande de brousse repr\u00e9sente <a href=\"\/\/www.cifor.org\/library\/3580\/empty-forests-empty-stomachs-bushmeat-and-livelihoods-in-the-congo-and-amazon-basins\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">pr\u00e8s de 80 pour cent<\/a> de l\u2019apport en prot\u00e9ines des populations d\u2019Afrique centrale.<\/li>\n<li>Environ <a href=\"\/\/www.cifor.org\/library\/3580\/empty-forests-empty-stomachs-bushmeat-and-livelihoods-in-the-congo-and-amazon-basins\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">6 millions de tonnes de viandes de brousse <\/a>sont extraites du bassin du Congo chaque ann\u00e9e \u2014 \u00e0 peu pr\u00e8s l\u2019\u00e9quivalent de la production bovine annuelle du Br\u00e9sil.<\/li>\n<li>Pour produire cette m\u00eame quantit\u00e9 de viande bovine dans la r\u00e9gion, il faudrait d\u00e9fricher <a href=\"\/\/www.cifor.org\/library\/3580\/empty-forests-empty-stomachs-bushmeat-and-livelihoods-in-the-congo-and-amazon-basins\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">25 millions d\u2019hectares de for\u00eat<\/a>s pour les transformer en p\u00e2turages \u00a0\u2014une superficie presque \u00e9quivalente \u00e0 celle de la Grande-Bretagne.<\/li>\n<li>Le terme \u00ab viande de brousse \u00bb peut \u00e9voquer l\u2019image de gorilles de chimpanz\u00e9s \u2014 mais la <a href=\"\/\/www.cifor.org\/library\/3580\/empty-forests-empty-stomachs-bushmeat-and-livelihoods-in-the-congo-and-amazon-basins\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">majorit\u00e9 des viandes de brousse chass\u00e9es <\/a>dans le bassin du Congo provient de porcs-\u00e9pics, de g\u00e9omyd\u00e9s (rats g\u00e9ants) de c\u00e9phalophes (petites antilopes). Les singes sont chass\u00e9s en grand nombre dans la r\u00e9gion mais ne repr\u00e9sentent qu\u2019un petit pourcentage de la biomasse de la viande de brousse.<\/li>\n<li>La <a href=\"\/\/www.cifor.org\/library\/3580\/empty-forests-empty-stomachs-bushmeat-and-livelihoods-in-the-congo-and-amazon-basins\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">majorit\u00e9 des esp\u00e8ces de mammif\u00e8res<\/a> (70 pour cent) chass\u00e9es dans le bassin du Congo ne sont pas class\u00e9es comme menac\u00e9es sur la liste rouge des esp\u00e8ces menac\u00e9es de l\u2019UICN.<\/li>\n<li>N\u00e9anmoins, la chasse de viande de brousse <a href=\"\/\/www.cifor.org\/library\/3580\/empty-forests-empty-stomachs-bushmeat-and-livelihoods-in-the-congo-and-amazon-basins\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">\u00a0est consid\u00e9r\u00e9e comme largement insoutenable<\/a>. Ceci peut aboutir \u00e0 une perturbation du processus \u00e9cologique et \u00e9volutionnaire, \u00e0 des changements dans la composition des esp\u00e8ces au sein des \u00e9cosyst\u00e8mes et \u00e0 une r\u00e9duction g\u00e9n\u00e9rale de la diversit\u00e9 biologique, cr\u00e9ant \u00ab des for\u00eats vides \u00bb \u2014 ainsi appel\u00e9es car elles sont en grande partie vid\u00e9es des grandes esp\u00e8ces animales. Dans le bassin du Congo, la croissance d\u00e9mographique et le commerce des r\u00e9gions rurales vers les r\u00e9gions urbaines aggrav\u00e9 par l\u2019absence d\u2019une solide fili\u00e8re nationale de viande sont les principaux facteurs \u00e0 l\u2019origine des niveaux insoutenables de chasse.<\/li>\n<\/ul>\n<figure id=\"attachment_23973\" aria-describedby=\"caption-attachment-23973\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.forestsnews.org\/wp-content\/uploads\/2014\/09\/Facts-foto-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-23973 size-large\" src=\"\/\/www.forestsnews.org\/wp-content\/uploads\/2014\/09\/Facts-foto-4-500x334.jpg\" alt=\"La viande de singe est en vente au march\u00e9 Moutuka Nunene \u00e0 Lukolela, en R\u00e9publique d\u00e9mocratique du Congo. La viande de brousse est une nourriture pr\u00e9f\u00e9r\u00e9e des Centrafricains urbaines et rurales m\u00eame. Photo by Ollivier Girard for Center for International Forestry Research (CIFOR).\" width=\"500\" height=\"334\" \/><\/a><figcaption id=\"caption-attachment-23973\" class=\"wp-caption-text\">La viande de singe est en vente au march\u00e9 Moutuka Nunene \u00e0 Lukolela, en R\u00e9publique d\u00e9mocratique du Congo. La viande de brousse est une nourriture pr\u00e9f\u00e9r\u00e9e des Centrafricains urbaines et rurales m\u00eame. Ollivier Girard\/<a href=\"https:\/\/secure.flickr.com\/photos\/cifor\/8098835137\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">CIFOR photo<\/a><\/figcaption><\/figure>\n<ul>\n<li>Une interdiction sur la chasse des esp\u00e8ces vuln\u00e9rables \u2014 notamment les gorilles, connus pour \u00eatre porteurs du virus Ebola \u2014 tout en permettant la chasse d\u2019esp\u00e8ces plus r\u00e9silientes, notamment les c\u00e9phalopodes et les porcs-\u00e9pics, pourrait \u00eatre plus efficace qu\u2019une interdiction g\u00e9n\u00e9rale, <a href=\"http:\/\/www.forestsnews.org\/11469\/the-congo-basin-forests-what-policymakers-should-know-2\">d\u2019apr\u00e8s le CIFOR<\/a>. Une telle interdiction serait difficile mais non pas impossible \u00e0 mettre en place.<\/li>\n<li>La cha\u00eene de valeur de la viande de brousse de l\u2019Afrique centrale\u00a0 \u2014 notamment la chasse, le transport, la vente et la consommation\u2014 est marqu\u00e9e par les r\u00f4les et les pr\u00e9f\u00e9rences en fonction des genres. Les hommes sont en g\u00e9n\u00e9ral plus impliqu\u00e9s dans la chasse et le transport de la viande de brousse, alors que les femmes sont plus largement impliqu\u00e9es dans la vente de viandes de brousse. Les faits montrent qu\u2019il y a m\u00eame des <a href=\"http:\/\/www.slideshare.net\/CIFOR\/gender-issues-and-bushmeat?qid=e79246c2-6dfe-44a3-ad0f-957885b355da&amp;v=qf1&amp;b=&amp;from_search=1\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">pr\u00e9f\u00e9rences gustatives diff\u00e9rentes en mati\u00e8re de viandes de brousse<\/a> entre les hommes et les femmes : les femmes pr\u00e9f\u00e8rent l\u2019\u00e9l\u00e9phant, alors que les hommes ont tendance \u00e0 pr\u00e9f\u00e9rer les chauves-souris et les gorilles. La viande de brousse favorite des hommes comme des femmes \u00e9tant le porc-\u00e9pic.<\/li>\n<li>Non seulement la population rurale dans le Bassin du Congo consomme de la viande de brousse \u2014 mais<a href=\"\/\/www.cifor.org\/library\/4854\/bushmeat-consumption-among-rural-and-urban-children-from-province-orientale-democratic-republic-of-congo\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"> les populations urbaines en consomment \u00e9galement<\/a>. La viande de brousse peut \u00eatre une n\u00e9cessit\u00e9 pour les m\u00e9nages urbains les plus pauvres car elle co\u00fbte moins cher ; pour les m\u00e9nages plus ais\u00e9s, la viande de brousse provenant d\u2019esp\u00e8ces plus grandes et menac\u00e9es peut-\u00eatre un produit de luxe.<\/li>\n<li>La chasse a \u00e9galement quelquefois<a href=\"\/\/www.cifor.org\/library\/3580\/empty-forests-empty-stomachs-bushmeat-and-livelihoods-in-the-congo-and-amazon-basins\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"> une forte signification culturelle<\/a> en Afrique centrale. Elle est diversement associ\u00e9e aux rites et c\u00e9r\u00e9monies, tels que les c\u00e9r\u00e9monies de circoncision au Gabon. Certaines esp\u00e8ces chass\u00e9es pour la viande de brousse sont consid\u00e9r\u00e9es comme ayant des propri\u00e9t\u00e9s magiques ou m\u00e9dicinales qui leur donnent encore plus de valeur. \u00c0 l\u2019inverse, les tabous sur certains types de viande de brousse sont r\u00e9pandus dans certaines r\u00e9gions d\u2019Afrique centrale.<\/li>\n<\/ul>\n<p><strong>Pour les informations concernant la recherche du CIFOR sur la viande de brousse, allez sur notre site <\/strong><a href=\"\/\/www.cifor.org\/bushmeat\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>cifor.org\/bushmeat<\/strong><\/a><strong>.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><em><span style=\"color: #000000;\">Pour les questions des m\u00e9dias \u00e0 propos d\u2019Ebola, les for\u00eats et la viande de brousse, contacter Joan Baxter, Coordinatrice des communications r\u00e9gionales pour l\u2019Afrique, <strong>j.baxter@cgiar.org<\/strong> <\/span><\/em><\/p>\n<p><strong>Sources: <\/strong><\/p>\n<ol>\n<li>Nasi, R.; Brown, D.; Wilkie, D.; Bennett, E.; Tutin, C.; van Tol, G.; Christophersen, T. 2008. Conservation and use of wildlife-based resources: the bushmeat crisis. CBD Technical Series no. 33<\/li>\n<li>Van Vliet, N., C. Nebesse, S.\u00a0 Gambalemoke, D. Akaibe, R. Nasi 2012. What you can (and cannot) tell\u00a0 about the dynamics of bushmeat trade using market data: an example from Kisangani. Oryx\u00a0 46(20):156-203<\/li>\n<li>Nasi, R.; Taber, A.; Van Vliet, N. Empty forests, empty stomachs? Bushmeat and livelihoods in the Congo and Amazon Basins. International Forestry Review, Volume 13, Number 3, September 2011, pp. 355-368(14)<\/li>\n<li>Van Vliet, N.; Nebesse, C.; Nasi, R. Bushmeat consumption among rural and urban children from Province Orientale, Democratic Republic of Congo.<\/li>\n<li>Van Vliet, N., C. Nebesse, S.\u00a0 Gambalemoke, D. Akaibe, R. Nasi 2012. The bushmeat market in Kisangani, Democratic Republic of Congo: implications for conservation and food security, Oryx 46(02): pp 196-203<\/li>\n<li>Fact sheet. The Congo Basin Forests: What policymakers should know. CIFOR Forests News, 2012. Accessed at: http:\/\/www.forestsnews.org\/11469\/the-congo-basin-forests-what-policymakers-should-know-2<\/li>\n<li>Van Vliet, N., Nasi, R. Presentation: Gender issues and bushmeat. 2012. Accessed at: http:\/\/www.slideshare.net\/CIFOR\/gender-issues-and-bushmeat<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Qu\u2019est-ce que la viande de brousse ? La viande de brousse est d\u00e9finie comme tout mammif\u00e8re terrestre, oiseau, reptile et amphibien chass\u00e9 pour \u00eatre consomm\u00e9. 10 faits concernant la viande de brousse en Afrique : La viande de brousse repr\u00e9sente pr\u00e8s de 80 pour cent de l\u2019apport en prot\u00e9ines des populations d\u2019Afrique centrale. Environ 6 [&hellip;]<\/p>\n","protected":false},"author":212,"featured_media":23965,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[188,95],"tags":[4391,1625],"language":[2170],"location":[12246],"tag-bahasa":[],"tag-espanol":[],"tag-francais":[3160,3436,3115,2998,3437,3222,3430],"type-espanol":[],"type-bahasa":[],"type-english":[],"type-francais":[12382],"coauthors":[6162],"class_list":["post-23987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-diets","category-human-wellbeing","tag-ebola","tag-viande-de-brousse","language-francais","location-africa","tag-francais-afrique","tag-francais-afrique-centrale","tag-francais-aliments-forestiers","tag-francais-bassin-du-congo","tag-francais-ebola","tag-francais-union-internationale-pour-la-conservation-de-la-nature","tag-francais-viande-de-brousse","type-francais-fiche-dinformation"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>10 choses que vous ne saviez pas sur la viande de brousse - Landscape Alliance Forests News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.forestsnews.org\/fr\/23987\/10-choses-que-vous-ne-saviez-pas-sur-la-viande-de-brousse\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 choses que vous ne saviez pas sur la viande de brousse\" \/>\n<meta property=\"og:description\" content=\"Qu\u2019est-ce que la viande de brousse ? La viande de brousse est d\u00e9finie comme tout mammif\u00e8re terrestre, oiseau, reptile et amphibien chass\u00e9 pour \u00eatre consomm\u00e9. 10 faits concernant la viande de brousse en Afrique : La viande de brousse repr\u00e9sente pr\u00e8s de 80 pour cent de l\u2019apport en prot\u00e9ines des populations d\u2019Afrique centrale. Environ 6 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.forestsnews.org\/fr\/23987\/10-choses-que-vous-ne-saviez-pas-sur-la-viande-de-brousse\" \/>\n<meta property=\"og:site_name\" content=\"Landscape Alliance Forests News\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CIFORICRAF\" \/>\n<meta property=\"article:published_time\" content=\"2014-09-03T08:34:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-10-12T03:49:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2014\/09\/Facts-foto-5.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"428\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bruno Vander Velde\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@BrunoVelde\" \/>\n<meta name=\"twitter:site\" content=\"@CIFOR_ICRAF\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/fr\\\/23987\\\/10-choses-que-vous-ne-saviez-pas-sur-la-viande-de-brousse#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/fr\\\/23987\\\/10-choses-que-vous-ne-saviez-pas-sur-la-viande-de-brousse\"},\"author\":{\"name\":\"Bruno Vander Velde\",\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/fr#\\\/schema\\\/person\\\/50fd47d0a4f376c063a16b722f21fa8e\"},\"headline\":\"10 choses que vous ne saviez pas sur la viande de brousse\",\"datePublished\":\"2014-09-03T08:34:23+00:00\",\"dateModified\":\"2015-10-12T03:49:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/fr\\\/23987\\\/10-choses-que-vous-ne-saviez-pas-sur-la-viande-de-brousse\"},\"wordCount\":1057,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/fr#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/fr\\\/23987\\\/10-choses-que-vous-ne-saviez-pas-sur-la-viande-de-brousse#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.forestsnews.org\\\/wp-content\\\/uploads\\\/2014\\\/09\\\/Facts-foto-5.jpg\",\"keywords\":[\"Ebola\",\"viande de brousse\"],\"articleSection\":[\"Food &amp; diets\",\"Human well-being\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.forestsnews.org\\\/fr\\\/23987\\\/10-choses-que-vous-ne-saviez-pas-sur-la-viande-de-brousse#respond\"]}],\"copyrightYear\":\"2014\",\"copyrightHolder\":{\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/fr\\\/23987\\\/10-choses-que-vous-ne-saviez-pas-sur-la-viande-de-brousse\",\"url\":\"https:\\\/\\\/www.forestsnews.org\\\/fr\\\/23987\\\/10-choses-que-vous-ne-saviez-pas-sur-la-viande-de-brousse\",\"name\":\"10 choses que vous ne saviez pas sur la viande de brousse - Landscape Alliance Forests News\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/fr#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/fr\\\/23987\\\/10-choses-que-vous-ne-saviez-pas-sur-la-viande-de-brousse#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/fr\\\/23987\\\/10-choses-que-vous-ne-saviez-pas-sur-la-viande-de-brousse#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.forestsnews.org\\\/wp-content\\\/uploads\\\/2014\\\/09\\\/Facts-foto-5.jpg\",\"datePublished\":\"2014-09-03T08:34:23+00:00\",\"dateModified\":\"2015-10-12T03:49:47+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/fr\\\/23987\\\/10-choses-que-vous-ne-saviez-pas-sur-la-viande-de-brousse#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.forestsnews.org\\\/fr\\\/23987\\\/10-choses-que-vous-ne-saviez-pas-sur-la-viande-de-brousse\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/fr\\\/23987\\\/10-choses-que-vous-ne-saviez-pas-sur-la-viande-de-brousse#primaryimage\",\"url\":\"https:\\\/\\\/www.forestsnews.org\\\/wp-content\\\/uploads\\\/2014\\\/09\\\/Facts-foto-5.jpg\",\"contentUrl\":\"https:\\\/\\\/www.forestsnews.org\\\/wp-content\\\/uploads\\\/2014\\\/09\\\/Facts-foto-5.jpg\",\"width\":640,\"height\":428,\"caption\":\"Jeanne Mwakembe and Bernardette Masele\u0301 at the Moutuka Nunene market in Lukolela, Democratic Republic of Congo. 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