{"id":154813,"date":"2026-02-24T22:22:06","date_gmt":"2026-02-24T15:22:06","guid":{"rendered":"https:\/\/www.forestsnews.org\/?p=154813"},"modified":"2026-02-24T22:22:10","modified_gmt":"2026-02-24T15:22:10","slug":"de-la-reponse-durgence-aux-systemes-alimentaires-resilients-en-yangambi","status":"publish","type":"post","link":"https:\/\/www.forestsnews.org\/fr\/154813\/de-la-reponse-durgence-aux-systemes-alimentaires-resilients-en-yangambi","title":{"rendered":"De la r\u00e9ponse d\u2019urgence aux syst\u00e8mes alimentaires r\u00e9silients en Yangambi"},"content":{"rendered":"\n

L\u2019ins\u00e9curit\u00e9 alimentaire demeure une r\u00e9alit\u00e9 quotidienne pour de nombreux m\u00e9nages dans la province de la Tshopo, en R\u00e9publique d\u00e9mocratique du Congo, o\u00f9 le manque d\u2019infrastructures et les chocs climatiques perturbent la capacit\u00e9 des populations \u00e0 produire de la nourriture et \u00e0 acc\u00e9der aux march\u00e9s. En r\u00e9ponse ; des efforts d\u2019urgence ont \u00e9t\u00e9 lanc\u00e9s en 2023 afin de stimuler la productivit\u00e9 agricole \u00e0 court terme, tout en renfor\u00e7ant les cha\u00eenes de valeur locales.<\/p>\n\n\n\n

Le projet \u00ab FORETS-Food \u00bb est fond\u00e9 sur plus d\u2019une d\u00e9cennie d\u2019engagement du Centre de Recherche Foresti\u00e8re internationale et du Centre International de Recherche en Agroforesterie (CIFOR-ICRAF<\/a>) <\/mark>dans le paysage d’engagement de Yangambi <\/a>(YEL)<\/mark>; une initiative de long terme fa\u00e7onn\u00e9e par des investissements soutenus de la Commission europ\u00e9enne, avec la participation actuelle du Minist\u00e8re britannique des Affaires \u00e9trang\u00e8res, du Commonwealth et du D\u00e9veloppement, de GoodEnergies Foundation, de la Coop\u00e9ration belge et bien d\u2019autres bailleurs. Cette continuit\u00e9 a permis de r\u00e9pondre rapidement aux besoins alimentaires imm\u00e9diats tout en renfor\u00e7ant les syst\u00e8mes qui soutiennent la r\u00e9silience \u00e0 long terme.<\/p>\n\n\n\n

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Poivrons verts r\u00e9colt\u00e9s dans un Champ Ecole Paysan pr\u00e8s de Weko, province de la Tshopo, R\u00e9publique d\u00e9mocratique du Congo. Photo : Axel Fassio \/ CIFOR-ICRAF<\/em> <\/p>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n

Fournir de la nourriture \u00e0 grande \u00e9chelle<\/strong><\/h2>\n\n\n\n

Au cours de trois saisons agricoles, le projet FORETS-Food a appuy\u00e9 la plantation de pr\u00e8s de 2 000 hectares de denr\u00e9es de base, produisant environ 3 650 tonnes de denr\u00e9es alimentaires, notamment du ma\u00efs, du riz, du manioc et des l\u00e9gumineuses. Parall\u00e8lement, environ 400 jardins potagers familiaux ont \u00e9t\u00e9 \u00e9tablis afin de diversifier les r\u00e9gimes alimentaires gr\u00e2ce aux l\u00e9gumes. <\/p>\n\n\n\n

Dans l\u2019ensemble, le programme aurait eu un impact positif sur environ 60 000 personnes, gr\u00e2ce \u00e0 une meilleure disponibilit\u00e9 alimentaire, une nutrition am\u00e9lior\u00e9e et de nouvelles opportunit\u00e9s de revenus.<\/p>\n\n\n\n

\u00ab L\u2019approche \u00e9tait volontairement pragmatique \u00bb, a d\u00e9clar\u00e9 Paolo Cerutti, coordonnateur de l\u2019\u00e9quipe CIFOR-ICRAF \u00e0 Yangambi. \u00ab L\u2019\u00e9quipe a jou\u00e9 le r\u00f4le d\u2019un maillon fondamentalement manquant des services de vulgarisation, en formant et en travaillant avec des r\u00e9seaux de moniteurs locaux ; en grande partie issus des \u00e9coles agricoles rurales locales et en atteignant des agriculteurs produisant des cultures habituelles, utilisant des intrants disponibles localement et des cycles de production courts, afin d\u2019accro\u00eetre l’approvisionnement alimentaire le plus rapidement possible. \u00bb<\/p>\n\n\n\n

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A LIRE EGALEMENT<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Am\u00e9liorer la s\u00e9curit\u00e9 alimentaire dans le paysage de Yangambi<\/a><\/h2>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

Les Champs- Ecoles- Paysans comme moteur de mise en \u0153uvre<\/strong><\/h2>\n\n\n\n

Une grande partie de ce travail a \u00e9t\u00e9 effectu\u00e9e par un ensemble de 26 Champs -Ecoles -Paysans (CEP) qui se sont d\u00e9velopp\u00e9s au fil du temps et ont constitu\u00e9 de base \u00e0 la mise en \u0153uvre du projet FORETS-Food. Ces Champs- Ecoles -Paysans combinaient des parcelles de d\u00e9monstration, d\u2019apprentissage entre pairs et de formation pratique aux pratiques agro\u00e9cologiques, s\u00e9lection des semences, gestion des sols et lutte contre les ravageurs.<\/p>\n\n\n\n

Le r\u00e9seau des CEP a permis d\u2019atteindre environ 900 agriculteurs, dont plus de 800 ont b\u00e9n\u00e9fici\u00e9 d\u2019une formation structur\u00e9e. Les agriculteurs ont test\u00e9 les pratiques directement dans leurs champs, les adaptant aux conditions locales et partageant les r\u00e9sultats avec leurs voisins.<\/p>\n\n\n\n

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Des participants assistent \u00e0 un atelier NutriScapes \u00e0 Yangambi, dans la province de la Tshopo, o\u00f9 les discussions portent sur la nutrition, les syst\u00e8mes alimentaires et les cha\u00eenes de valeur locales. Photo : Axel Fassio \/ CIFOR-ICRAF <\/em>. <\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Un facilitateur anime une session d\u2019atelier NutriScapes \u00e0 Yangambi, engageant les agriculteurs dans des discussions pratiques sur l\u2019alimentation, la nutrition et les moyens de subsistance. Photo : Axel Fassio \/ CIFOR-ICRAF<\/em>. <\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\u00ab Pour nous, les Champs – Ecoles- Paysans ne se limitent pas \u00e0 l\u2019enseignement de techniques \u00bb, a d\u00e9clar\u00e9 Julianus Thomas, qui travaille en \u00e9troite collaboration avec les agriculteurs du paysage. \u00ab Il s\u2019agit de renforcer la confiance. Les agriculteurs apprennent \u00e0 observer, tester et am\u00e9liorer leurs pratiques saison apr\u00e8s saison, et les r\u00e9sultats sont visibles dans leurs champs. \u00bb<\/p>\n\n\n\n

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Des participants examinent diff\u00e9rentes cultures vivri\u00e8res lors d\u2019un atelier NutriScapes \u00e0 Yangambi, dans la province de la Tshopo, en RDC. Photo : Axel Fassio \/ CIFOR-ICRAF<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n\n

Au-del\u00e0 de la production : Nutrition, Revenus et March\u00e9s<\/strong><\/h2>\n\n\n\n

Le projet \u00ab FORETS-Food \u00bb a \u00e9galement travaill\u00e9 au-del\u00e0 de la production pour renforcer les syst\u00e8mes de semences et d\u2019alimentation aux niveaux des m\u00e9nages et des communaut\u00e9s. Les potagers familiaux ont am\u00e9lior\u00e9 l\u2019acc\u00e8s aux l\u00e9gumes, tandis que les r\u00e9coltes exc\u00e9dentaires \u00e9taient vendues localement ou dans la ville voisine de Kisangani, g\u00e9n\u00e9rant des revenus que les familles utilisaient pour les soins de sant\u00e9, la scolarisation ou le r\u00e9investissement. <\/p>\n\n\n\n

\u00ab Au-del\u00e0 du cadre familial, vingt agriculteurs prometteurs ont \u00e9galement \u00e9t\u00e9 form\u00e9s en \u00e9ducation financi\u00e8re et \u00e0 la planification d\u2019entreprise, dans le but de cr\u00e9er de futures entreprises agricoles. Les foires agricoles et les initiatives de commercialisation locale ont aid\u00e9 les agriculteurs \u00e0 entrer en contact avec des acheteurs, y compris \u00e0 Kisangani, renfor\u00e7ant ainsi les liens entre les producteurs ruraux et la demande urbaine. \u00bb<\/p>\n\n\n\n

\u00ab Ces activit\u00e9s vont bien au-del\u00e0 des r\u00e9coltes \u00bb, a d\u00e9clar\u00e9 Cerutti. \u00ab FORETS-Food a \u00e9t\u00e9 con\u00e7u pour r\u00e9pondre rapidement \u00e0 l\u2019ins\u00e9curit\u00e9 alimentaire, mais toujours dans le cadre d\u2019une strat\u00e9gie paysag\u00e8re \u00e0 plus long terme visant \u00e0 renforcer les syst\u00e8mes de semences et d\u2019alimentation fondamentaux. \u00bb<\/p>\n\n\n\n

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Femmes et enfants se d\u00e9placent \u00e0 travers le paysage de Yangambi, dans la province de la Tshopo, o\u00f9 les activit\u00e9s quotidiennes telles que la production alimentaire, la collecte de bois de feu et les soins sont \u00e9troitement li\u00e9es. Photo : Axel Fassio \/ CIFOR-ICRAF<\/em>. Photo by Axel Fassio<\/p>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n

Consolider les acquis et renforcer la r\u00e9silience<\/strong><\/h2>\n\n\n\n

Afin de r\u00e9duire les pertes aux stades de production et d\u2019apr\u00e8s-r\u00e9colte, environ 1 000 agriculteurs ont \u00e9t\u00e9 form\u00e9s \u00e0 la gestion des ravageurs et des maladies, aux protocoles am\u00e9lior\u00e9s pour la production de bananes et de cultures mara\u00eech\u00e8res, ainsi qu\u2019\u00e0 la manutention post-r\u00e9colte. Tout aussi important, l\u2019\u00e9quipe du projet a mis en place un r\u00e9seau de communication entre les membres des Champs -Ecoles- Paysans (CEP).<\/p>\n\n\n\n

\u201cLes ravageurs et les maladies varient selon les saisons et les cultures\u201d, a expliqu\u00e9 Thomas. \u201cGr\u00e2ce \u00e0 des canaux de communication ouverts, les agriculteurs peuvent d\u00e9tecter les probl\u00e8mes plus t\u00f4t, partager leurs exp\u00e9riences et ajuster les solutions en temps r\u00e9el.\u201d<\/p>\n\n\n\n

Avec l\u2019appui de l\u2019Organisation des Nations Unies pour l\u2019alimentation et l\u2019agriculture (FAO), cinq moulins ont \u00e9t\u00e9 fournis afin d\u2019am\u00e9liorer l\u2019efficacit\u00e9 de la transformation, et des centres post-r\u00e9colte ont \u00e9t\u00e9 implant\u00e9s \u00e0 Yangambi et \u00e0 Yanonge.<\/p>\n\n\n\n

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A LIRE EGALEMENT<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Les Champs Ecoles Paysans portent leurs fruits dans le paysage Yangambi, RDC<\/strong><\/a><\/h2>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

Les syst\u00e8mes alimentaires dans un paysage connect\u00e9<\/strong><\/h2>\n\n\n\n

Alors que FORETS-Food s\u2019est concentr\u00e9 sur la s\u00e9curit\u00e9 alimentaire, ses activit\u00e9s ont \u00e9t\u00e9 con\u00e7ues pour s\u2019int\u00e9grer dans le paysage d\u2019engagement plus large de Yangambi, aux c\u00f4t\u00e9s des travaux sur l\u2019agroforesterie, le bois-\u00e9nergie durable, la nutrition, le d\u00e9veloppement des entreprises et la sensibilisation communautaire.<\/p>\n\n\n\n

Dans ce contexte, FORETS-Food constitue \u00e0 la fois une r\u00e9ponse aux besoins urgents et une pierre angulaire pour l\u2019avenir. Les syst\u00e8mes alimentaires renforc\u00e9s qu\u2019il a contribu\u00e9 \u00e0 mettre en place alimentent d\u00e9sormais des efforts plus vastes visant \u00e0 d\u00e9velopper des bio\u00e9conomies interconnect\u00e9es, o\u00f9 l\u2019alimentation, l\u2019\u00e9nergie, les sols et les moyens de subsistance se renforcent mutuellement \u00e0 l\u2019\u00e9chelle du paysage.<\/p>\n\n\n\n

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Remerciements<\/strong><\/h2>\n\n\n\n

A propos du paysage d’engagement de Yangambi<\/mark><\/a> : Depuis 2007, CIFOR-ICRAF travaille dans le paysage de Yangambi afin de faire progresser la recherche foresti\u00e8re et agro\u00e9cologique, le d\u00e9veloppement local et la conservation. Notre objectif est de soutenir l\u2019entrepreneuriat, l\u2019innovation, la recherche et la gestion des ressources naturelles pour transformer le paysage de Yangambi en un lieu o\u00f9 les for\u00eats contribuent au bien-\u00eatre durable des communaut\u00e9s locales.<\/p>\n\n\n\n

L\u2019article ci-dessus est produit dans le cadre du projet 2023\u20132026 Production durable et r\u00e9silience pour la pr\u00e9vention des crises alimentaires dans le paysage de Yangambi<\/a> <\/mark>(FORETS-Food) mis en \u0153uvre par CIFOR-ICRAF avec le financement de l\u2019Union europ\u00e9enne, et qui vise \u00e0 accro\u00eetre la s\u00e9curit\u00e9 alimentaire dans le paysage de Yangambi en am\u00e9liorant la production et les r\u00e9coltes des cultures largement cultiv\u00e9es, en promouvant la diversification des cultures et en mettant en \u0153uvre des mesures post-r\u00e9colte.<\/p>\n\n\n\n

Pour plus d\u2019informations, visitez : www.cifor-icraf.org\/yangambi-engagement-landscape\/<\/em><\/mark><\/a> and <\/mark><\/em>www.yangambi.org\/en\/<\/em><\/mark><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019ins\u00e9curit\u00e9 alimentaire demeure une r\u00e9alit\u00e9 quotidienne pour de nombreux m\u00e9nages dans la province de la Tshopo, en R\u00e9publique d\u00e9mocratique du Congo, o\u00f9 le manque d\u2019infrastructures et les chocs climatiques perturbent la capacit\u00e9 des populations \u00e0 produire de la nourriture et \u00e0 acc\u00e9der aux march\u00e9s. En r\u00e9ponse ; des efforts d\u2019urgence ont \u00e9t\u00e9 lanc\u00e9s en 2023 afin […]<\/p>\n","protected":false},"author":205,"featured_media":154815,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[12036,12063,12071,6090,12111],"tags":[12542,12541,12543],"language":[2170],"location":[12246,2024,12258],"tag-bahasa":[],"tag-espanol":[],"tag-francais":[2354,3429],"type-espanol":[],"type-bahasa":[],"type-english":[],"type-francais":[],"coauthors":[5290],"class_list":["post-154813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agroforesterie","category-aliments-et-regimes","category-chaines-de-valeur-et-finance","category-forests-news","category-forests-news-fr","tag-changement-climatique","tag-securite-alimentaire","tag-systemes-alimentaires","language-francais","location-africa","location-congo-basin","location-democratic-republic-of-congo","tag-francais-nutrition","tag-francais-securite-alimentaire"],"acf":[],"yoast_head":"\nDe la r\u00e9ponse d\u2019urgence aux syst\u00e8mes alimentaires r\u00e9silients en Yangambi - Landscape Alliance Forests News<\/title>\n<meta name=\"description\" content=\"S\u2019appuyant sur des investissements paysagers \u00e0 long terme, FORETS-Food am\u00e9liore la s\u00e9curit\u00e9 alimentaire, la nutrition et les moyens de subsistance dans la province de la Tshopo en RDC.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.forestsnews.org\/fr\/154813\/de-la-reponse-durgence-aux-systemes-alimentaires-resilients-en-yangambi\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"De la r\u00e9ponse d\u2019urgence aux syst\u00e8mes alimentaires r\u00e9silients en Yangambi\" \/>\n<meta property=\"og:description\" content=\"S\u2019appuyant sur des investissements paysagers \u00e0 long terme, FORETS-Food am\u00e9liore la s\u00e9curit\u00e9 alimentaire, la nutrition et les moyens de subsistance dans la province de la Tshopo en RDC.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.forestsnews.org\/fr\/154813\/de-la-reponse-durgence-aux-systemes-alimentaires-resilients-en-yangambi\" \/>\n<meta property=\"og:site_name\" content=\"Landscape Alliance Forests News\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CIFORICRAF\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-24T15:22:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-24T15:22:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/image-blog.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1365\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Erin O'Connell\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@CIFOR_ICRAF\" \/>\n<meta name=\"twitter:site\" content=\"@CIFOR_ICRAF\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/fr\\\/154813\\\/de-la-reponse-durgence-aux-systemes-alimentaires-resilients-en-yangambi#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/fr\\\/154813\\\/de-la-reponse-durgence-aux-systemes-alimentaires-resilients-en-yangambi\"},\"author\":{\"name\":\"Erin O'Connell\",\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/fr#\\\/schema\\\/person\\\/4321dbbeb2df2292d427c086c5a41a26\"},\"headline\":\"De la r\u00e9ponse d\u2019urgence aux syst\u00e8mes alimentaires r\u00e9silients en Yangambi\",\"datePublished\":\"2026-02-24T15:22:06+00:00\",\"dateModified\":\"2026-02-24T15:22:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/fr\\\/154813\\\/de-la-reponse-durgence-aux-systemes-alimentaires-resilients-en-yangambi\"},\"wordCount\":1459,\"publisher\":{\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/fr#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/fr\\\/154813\\\/de-la-reponse-durgence-aux-systemes-alimentaires-resilients-en-yangambi#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.forestsnews.org\\\/wp-content\\\/uploads\\\/image-blog.webp\",\"keywords\":[\"changement climatique\",\"s\u00e9curit\u00e9 alimentaire\",\"syst\u00e8mes alimentaires\"],\"articleSection\":[\"Agroforesterie\",\"Aliments et r\u00e9gimes\",\"Cha\u00eenes de valeur et finance\",\"Forests News\",\"Forests News\"],\"inLanguage\":\"fr-FR\",\"copyrightYear\":\"2026\",\"copyrightHolder\":{\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/fr\\\/154813\\\/de-la-reponse-durgence-aux-systemes-alimentaires-resilients-en-yangambi\",\"url\":\"https:\\\/\\\/www.forestsnews.org\\\/fr\\\/154813\\\/de-la-reponse-durgence-aux-systemes-alimentaires-resilients-en-yangambi\",\"name\":\"De la r\u00e9ponse d\u2019urgence aux syst\u00e8mes alimentaires r\u00e9silients en Yangambi - 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