{"id":12131,"date":"2012-11-23T07:22:36","date_gmt":"2012-11-23T00:22:36","guid":{"rendered":"http:\/\/www.forestsnews.org\/?p=12131"},"modified":"2015-08-04T10:54:57","modified_gmt":"2015-08-04T03:54:57","slug":"quel-rapport-avec-le-genre-la-consommation-de-viande-de-brousse-dans-le-bassin-du-congo","status":"publish","type":"post","link":"https:\/\/www.forestsnews.org\/fr\/12131\/quel-rapport-avec-le-genre-la-consommation-de-viande-de-brousse-dans-le-bassin-du-congo","title":{"rendered":"Quel rapport \tavec le genre ? La consommation de viande de brousse dans le bassin du Congo"},"content":{"rendered":"<figure id=\"attachment_10253\" aria-describedby=\"caption-attachment-10253\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.forestsnews.org\/10247\/whats-gender-got-to-do-with-it-bush-meat-consumption-in-the-congo-basin\/1356235117_f6affe4c20_z\/\" rel=\"attachment wp-att-10253\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-10253\" title=\"Old Mbororo woman buying meat in the market\" src=\"\/\/www.forestsnews.org\/wp-content\/uploads\/2012\/07\/1356235117_f6affe4c20_z-500x375.jpg\" alt=\"Old Mbororo woman buying meat in the market\" width=\"500\" height=\"375\" \/><\/a><figcaption id=\"caption-attachment-10253\" class=\"wp-caption-text\">Les femmes d&rsquo;Afrique centrale sont de plus en plus impliqu\u00e9es dans la cha\u00eene de valeur de la viande de brousse en tant que d\u00e9taillants, grossistes, propri\u00e9taires de restaurants et consommateurs. Photo par Teseum\/Flickr<\/figcaption><\/figure>\n<p>NAIROBI, Kenya (18 juillet 2012<em>)_<\/em>Alors que la consommation de viande de brousse en tant que moteur de la d\u00e9forestation a re\u00e7u une attention internationale, la compr\u00e9hension des r\u00f4les jou\u00e9s par les femmes et les hommes dans la consommation d&rsquo;animaux sauvages terrestres ou semi-terrestres sera essentielle si le commerce doit continuer de mani\u00e8re durable, a d\u00e9clar\u00e9 un chercheur du CIFOR durant une conf\u00e9rence r\u00e9cente.<\/p>\n<p>\u00ab Pour d\u00e9velopper des mesures alternatives capables d\u2019apporter la chasse de <a href=\"\/\/www.cifor.org\/publications\/pdf_files\/articles\/ANasi1101.pdf\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">viande de brousse<\/a> \u00e0 un niveau durable, il est imp\u00e9ratif de comprendre les facteurs complexes socio-\u00e9conomiques et culturels de la chasse de viande de brousse, son commerce et sa consommation, en particulier les r\u00f4les des hommes et des femmes qui sont impliqu\u00e9s pour des raisons diff\u00e9rentes \u00bb, a d\u00e9clar\u00e9 Robert Nasi, chercheur au CIFOR et chef du <a href=\"\/\/www.cifor.org\/crp6\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">CGIAR Programme de Recherche sur les For\u00eats, les Arbres et l\u2019Agroforesterie<\/a>, lors du premier Congr\u00e8s en Afrique de l&rsquo;Union internationale des instituts de recherches foresti\u00e8res (IUFRO) et le R\u00e9seau de foresterie pour l&rsquo;Afrique subsaharienne (FORNESSA).<\/p>\n<p><a href=\"\/\/www.cifor.org\/online-library\/browse\/view-publication\/publication\/3580.html\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Les recherches ant\u00e9rieures du CIFOR<\/a> ont montr\u00e9 que la viande provenant d&rsquo;animaux sauvages terrestres ou semi-terrestres, appel\u00e9e viande de brousse, est une source importante de prot\u00e9ines animales dans les pays d&rsquo;Afrique centrale et un \u00e9l\u00e9ment essentiel de la s\u00e9curit\u00e9 alimentaire et des moyens de subsistance dans les zones rurales et urbaines.<\/p>\n<p>En d\u00e9pit de l&rsquo;int\u00e9r\u00eat international croissant pour la viande de brousse avec des informations disponibles sur sa r\u00e9colte, son commerce et sa consommation, il y a une compr\u00e9hension limit\u00e9e de la complexit\u00e9 des situations socio-\u00e9conomiques et culturelles qui sous-tendent le ph\u00e9nom\u00e8ne.<\/p>\n<p>Les r\u00e9sultats pr\u00e9sent\u00e9s au Congr\u00e8s de l&rsquo;IUFRO-FORNESSA font parties des prochaines recherches du CIFOR, co-\u00e9crites par Nathalie Van Vliet de l&rsquo;Universit\u00e9 de Copenhague, sur les r\u00f4les et les contributions des hommes et des femmes dans la chasse, le commerce et la consommation de viande de brousse dans la cha\u00eene de valeur.<\/p>\n<p>\u00ab Les femmes sont de plus en plus impliqu\u00e9es dans la cha\u00eene de valeur de la viande de brousse en tant que d\u00e9taillants, grossistes, propri\u00e9taires de restaurants et consommateurs. Dans certains cas, elles sont m\u00eame directement impliqu\u00e9es dans la chasse qui est g\u00e9n\u00e9ralement consid\u00e9r\u00e9e comme une activit\u00e9 d&rsquo;homme \u00bb, dit Mr Nasi.<\/p>\n<p>En exposant sur les dynamiques du genre dans le commerce et la consommation de la viande de brousse, Mr Nasi, qui est aussi l&rsquo;un des auteurs de \u00ab <a href=\"\/\/www.cifor.org\/online-library\/browse\/view-publication\/publication\/3754.html\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Les for\u00eats du bassin du Congo: Etat des For\u00eats 2010<\/a> \u00bb, a d\u00e9clar\u00e9 : \u00ab Alors que les hommes chassent la viande de brousse pour construire leur capital financier afin de se marier et de s&rsquo;engager dans d&rsquo;autres activit\u00e9s sociales telles que boire, les femmes sont plus susceptibles d&rsquo;utiliser les revenus du commerce de viande de brousse pour prendre soin de leurs familles et pour r\u00e9pondre \u00e0 d&rsquo;autres besoins fondamentaux \u00bb.<\/p>\n<p>En termes de modes de consommation, Mr Nasi a \u00e9galement mis en \u00e9vidence des diff\u00e9rences entre les sexes. \u00ab La plupart des hommes interrog\u00e9s ont mentionn\u00e9 que leur viande de brousse favorite serait le gorille tandis que la majorit\u00e9 des femmes ont dit qu&rsquo;elles pr\u00e9f\u00e9reraient la viande d&rsquo;\u00e9l\u00e9phant. Nous avons aussi d\u00e9couvert que les hommes mangent plus de viande de brousse que les femmes \u00bb.<\/p>\n<p>Il y a aussi des tabous autour de la consommation de viande de brousse pour les hommes et les femmes. Certains animaux sont chass\u00e9s en fonction du statut matrimonial et l&rsquo;\u00e2ge. Les jeunes femmes et hommes ne consomment par exemple pas de C\u00e9phalophes \u00e0 dos jaune parce que cela les emp\u00eacherait d&rsquo;avoir des pr\u00e9tendants, par cons\u00e9quent ils sont r\u00e9serv\u00e9s aux couples mari\u00e9s et aux personnes \u00e2g\u00e9es.<\/p>\n<p>Dans l&rsquo;ensemble, la cha\u00eene de commerce de viande de brousse est \u00e9quilibr\u00e9e entre les sexes, avec des femmes et des hommes impliqu\u00e9s pour des raisons diverses. Pour Mr Nasi, une connaissance approfondie de ces dynamiques du genre est essentielle pour d\u00e9velopper une solution viable pour la chasse de viande de brousse et son commerce dans le bassin du Congo.<\/p>\n<p>\u00ab D\u2019appr\u00e9cier les sortes de viande que valorisent les peuples r\u00e9gionaux et pourquoi, est crucial pour l&rsquo;\u00e9laboration de politiques et de strat\u00e9gies efficaces \u00bb, d\u00e9clare Mr Nasi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>NAIROBI, Kenya (18 juillet 2012)_Alors que la consommation de viande de brousse en tant que moteur de la d\u00e9forestation a re\u00e7u une attention internationale, la compr\u00e9hension des r\u00f4les jou\u00e9s par les femmes et les hommes dans la consommation d&rsquo;animaux sauvages terrestres ou semi-terrestres sera essentielle si le commerce doit continuer de mani\u00e8re durable, a d\u00e9clar\u00e9 [&hellip;]<\/p>\n","protected":false},"author":65,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[462,182,173,95],"tags":[421,371,289,4373],"language":[2170],"location":[],"tag-bahasa":[],"tag-espanol":[],"tag-francais":[],"type-espanol":[],"type-bahasa":[],"type-english":[],"type-francais":[],"coauthors":[596],"class_list":["post-12131","post","type-post","status-publish","format-standard","hentry","category-climate-change-energy","category-community-forestry","category-gender-justice-tenure","category-human-wellbeing","tag-congo","tag-deforestation","tag-food-security","tag-livelihoods","language-francais"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Quel rapport avec le genre ? 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