{"id":11605,"date":"2012-11-14T03:49:08","date_gmt":"2012-11-14T03:49:08","guid":{"rendered":"http:\/\/www.forestsnews.org\/?p=11605"},"modified":"2015-11-10T15:36:58","modified_gmt":"2015-11-10T08:36:58","slug":"apprivoiser-lokok-la-domestication-des-aliments-dorigine-forestiere-au-cameroun","status":"publish","type":"post","link":"https:\/\/www.forestsnews.org\/fr\/11605\/apprivoiser-lokok-la-domestication-des-aliments-dorigine-forestiere-au-cameroun","title":{"rendered":"Apprivoiser l\u2019okok: La domestication des aliments d\u2019origine foresti\u00e8re au Cameroun"},"content":{"rendered":"<figure id=\"attachment_11456\" aria-describedby=\"caption-attachment-11456\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.forestsnews.org\/11455\/taming-okok-domesticating-forest-foods-in-cameroon\/blog-03\/\" rel=\"attachment wp-att-11456\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-11456\" title=\"Okok is a non-timber forest product of huge cultural significance right across the Congo Basin.\" src=\"\/\/www.forestsnews.org\/wp-content\/uploads\/2012\/11\/BLOG-03-500x333.jpg\" alt=\"\" width=\"500\" height=\"333\" \/><\/a><figcaption id=\"caption-attachment-11456\" class=\"wp-caption-text\">Okok est un produit forestier non ligneux d\u2019une \u00e9norme importance culturelle \u00e0 travers du bassin du Congo. <a href=\"http:\/\/www.flickr.com\/photos\/cifor\/sets\/72157631932852341\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><em>Ollivier Girard\/CIFOR<\/em><\/a><\/figcaption><\/figure>\n<p>Pour les villageois de la r\u00e9gion centrale du Cameroun la plante grimpante foresti\u00e8re connue sous le nom de okok est une plante miraculeuse.<\/p>\n<p>Riche en prot\u00e9ines, elle est cens\u00e9e gu\u00e9rir les h\u00e9morro\u00efdes et l&rsquo;hypertension, combattre le paludisme et le VIH\/sida &#8211; et m\u00eame effrayer les serpents.<\/p>\n<p>\u00ab Quand vous \u00eates fatigu\u00e9, elle vous rajeunit &#8211; m\u00eame les vieilles dames comme moi \u00bb, dit Calixte Mbilong, chef de la coop\u00e9rative locale d\u2019okok dans le village de Minwoho.<\/p>\n<p>\u00ab Elle vous rend \u00e9galement plus intelligente. \u00bb <div class='short-quote'>\n\t\t\t<blockquote>\n\t\t\t\t<p><\/p>\n\t\t\t\t<footer>\n\t\t\t\t\t<cite title='Source Title'><\/cite>\n\t\t\t\t<\/footer>\n\t\t\t<\/blockquote>\n\t\t<\/div><\/p>\n<p>Et malheur \u00e0 la jeune mari\u00e9e qui ne sait pas comment pr\u00e9parer les feuilles, elle ne sera pas consid\u00e9r\u00e9e comme une \u00e9pouse convenable par la famille de son mari.<\/p>\n<p><em>Gnetum spp.<\/em>, appel\u00e9 okok ou eru dans les diff\u00e9rentes r\u00e9gions du Cameroun, est un produit forestier non ligneux (PFNL) d\u2019une \u00e9norme importance culturelle \u00e0 travers du bassin du Congo.<\/p>\n<p>\u00ab Elle est tr\u00e8s importante en mati\u00e8re de nourriture, elle est tr\u00e8s importante en mati\u00e8re de m\u00e9decine et elle est tr\u00e8s importante en termes de gain de revenus \u00bb, explique <a href=\"\/\/www.cifor.org\/about-us\/cifor-scientific-staff-profiles\/detail-profile\/staff\/000787.html\" target=\"_blank\">Abdon Awono<\/a>, chercheur camerounais au <a href=\"\/\/www.cifor.org\" target=\"_blank\">Centre de recherche foresti\u00e8re internationale<\/a> (CIFOR).<\/p>\n<p>Il n&rsquo;existe aucune preuve scientifique qu&rsquo;elle gu\u00e9rit le sida ou le paludisme, dit Monsieur Awono, bien que cela n&rsquo;ait pas \u00e9t\u00e9 compl\u00e8tement test\u00e9.<\/p>\n<p>\u00ab Mais c&rsquo;est un plat d\u00e9licieux, peu importe de la fa\u00e7on dont elle est cuite. Selon la m\u00e9thode, elle peut avoir un go\u00fbt sucr\u00e9 ou sal\u00e9 \u00ab , dit-il.<\/p>\n<p>Okok est naturellement pr\u00e9sent dans la for\u00eat tropicale du bassin du Congo. Mais la popularit\u00e9 croissante de ce l\u00e9gume au Cameroun a suscit\u00e9 des inqui\u00e9tudes quant \u00e0 la viabilit\u00e9 &#8211; et le lancement d&rsquo;un programme d&rsquo;encouragement aux villageois de planter leur propre okok a connu un tel succ\u00e8s, qu\u2019il a \u00e9t\u00e9 \u00e9tendu sur l\u2019ensemble du pays.<\/p>\n<h4><strong>PLAT NATIONAL<\/strong><\/h4>\n<p>Lors de ses recherches sur les PFNL dans sa r\u00e9gion natale du d\u00e9partement de la Lekie, Abdon Awono a remarqu\u00e9 que les villageois devaient marcher de plus en plus loin dans la for\u00eat pour trouver du okok.<\/p>\n<p>Il a encourag\u00e9 le CIFOR d\u2019entrer en partenariat avec l\u2019organisme camerounais <a href=\"http:\/\/www.irad-cameroon.org\" target=\"_blank\">Institut de Recherche Agricole pour le Developpement<\/a> (IRAD) et une ONG locale pour d\u00e9velopper un programme d\u2019essai de domestication dans plusieurs villages.<\/p>\n<p>\u00ab Nous avons commenc\u00e9 par les convaincre qu&rsquo;il \u00e9tait \u00e9galement possible de planter l\u2019okok comme ils le font avec du cacao et d&rsquo;autres produits agricoles. Croyez-moi, c\u2019\u00e9tait tr\u00e8s difficile parce qu&rsquo;ils ont dit, \u2018Qu&rsquo;est-ce que vous racontez, nous l&rsquo;avons dans la for\u00eat, vous ne pouvez pas nous dire de le planter\u2019 \u00bb, dit-il.<\/p>\n<p>\u00ab Mais au fil du temps ils ont commenc\u00e9 \u00e0 se rendre compte que c&rsquo;\u00e9tait tr\u00e8s utile, parce qu&rsquo;ils ne pouvaient pas obtenir la quantit\u00e9 dont ils ont besoin de la nature sauvage. \u00bb<\/p>\n<p>Pierre Ayissi Nanga est le chef de l&rsquo;ONG locale, ADIE (Association pour le D\u00e9veloppement des Initiatives Environnementales), et a supervis\u00e9 la mise en \u0153uvre du programme. Il dit que les tendances de consommation \u2013 l\u2019okok \u00e9tant m\u00eame export\u00e9 aux Camerounais expatri\u00e9s vivant en Europe &#8211; ont menac\u00e9 la survie de l\u2019okok.<\/p>\n<p>\u00ab Okok est devenu un plat national \u2013 ce n\u2019est plus un plat attach\u00e9 \u00e0 des groupes ethniques dans les r\u00e9gions du centre, de l&rsquo;est et du sud-ouest. Il y a des plats diff\u00e9rents issus de l\u2019okok et tout le monde en consomme de grandes quantit\u00e9s \u00bb, dit-il.<\/p>\n<p><iframe loading=\"lazy\" title=\"Apprivoiser le Okok\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/5E1bbzVDbXs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>\u00ab Le produit de la for\u00eat est d\u00e9j\u00e0 tr\u00e8s, tr\u00e8s insuffisant. L\u2019okok que nous pouvions r\u00e9colter dans nos jardins 10 ans auparavant, nous ne pouvons plus le trouver. Il est donc urgent que nous domestiquions les plantes. \u00bb<\/p>\n<p>Au d\u00e9but de l\u2019ann\u00e9e 2003, des p\u00e9pini\u00e8res ont \u00e9t\u00e9 mises en place, des villageois ont \u00e9t\u00e9 form\u00e9s et des plantations \u00e9tablies, dit Monsieur Nanga.<\/p>\n<p>Mais la domestication ne doit pas signifier la d\u00e9forestation: contrairement \u00e0 d&rsquo;autres formes d&rsquo;agriculture qui n\u00e9cessitent des terres d\u00e9frich\u00e9es, l\u2019okok est une plante grimpante qui pousse dans la for\u00eat, escalade les troncs et s\u2019entrelace autour de branches d&rsquo;arbres d\u00e9j\u00e0 existants.<\/p>\n<h4><strong>DES FEUILLES COMME GAGNE-PAIN<\/strong><\/h4>\n<p>Calixte Mbilong m\u00e8ne une ligne de femmes dans la for\u00eat au-del\u00e0 du village de Minwoho. Chacune porte un semis minuscule d\u2019okok, seulement quelques feuilles brillantes, pr\u00eat \u00e0 \u00eatre enfonc\u00e9 dans le sol d&rsquo;une nouvelle plantation.<\/p>\n<p>Elles chantent et plaisantent pendant qu\u2019elles plantent &#8211; mais c&rsquo;est un travail s\u00e9rieux.<\/p>\n<p>\u00ab Apr\u00e8s que la saison cacaoy\u00e8re est termin\u00e9e, nous d\u00e9pendons de l\u2019okok pour notre subsistance. Le lundi, jeudi et vendredi je vends de l\u2019okok \u00bb, dit Madame Mbilong.<\/p>\n<p>\u00ab Si je fais 35,000 francs CFA par semaine, c\u2019est important pour moi. C&rsquo;est avec cet argent que nous payons les frais de scolarit\u00e9 de nos enfants, prenons soin de notre sant\u00e9 et achetons des v\u00eatements. Cela me permet d&rsquo;acheter tout ce dont j&rsquo;ai besoin. \u00bb<\/p>\n<p>Un \u00e9l\u00e9ment cl\u00e9 de ce programme \u00e9tait d&rsquo;aider les villageois \u00e0 former des coop\u00e9ratives &#8211; comme celle dirig\u00e9e par Madame Mbilong &#8211; ce qui leur permet d&rsquo;organiser des ventes en groupe et de n\u00e9gocier des prix plus \u00e9lev\u00e9s pour leur production. <\/p>\n<p>Selon Abdon Awono, ils sont maintenant en mesure de gagner 800 francs CFA (1,50 $ US) par kilogramme de okok, contre 200 francs CFA (40 cents) au d\u00e9but du projet.<\/p>\n<p>\u00ab Chaque famille avait l&rsquo;habitude de gagner environ 5 \u00e0 10 mille francs CFA par semaine et maintenant ils peuvent faire jusqu&rsquo;\u00e0 20 ou 30 mille \u00bb, dit-il.<\/p>\n<p>En d\u00e9pit de leur importance pour la vie de nombreuses populations rurales dans le bassin du Congo, la valeur \u00e9conomique des PFNL comme le <em>Gnetum spp.<\/em> n\u2019a jusqu&rsquo;\u00e0 tout r\u00e9cemment pas \u00e9t\u00e9 enregistr\u00e9e \u2013 ce qui a entrav\u00e9 la capacit\u00e9 de les surveiller, r\u00e9guler et g\u00e9rer.<\/p>\n<p>Mais la <a href=\"http:\/\/www.observatoire-comifac.net\/docs\/edf2010\/EN\/SOF_2010_EN_Chap_7.pdf\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">recherche<\/a> du CIFOR a montr\u00e9 \u00e0 quel point le commerce de l\u2019okok est pr\u00e9cieux au Cameroun. On l\u2019estime de <a href=\"http:\/\/dare.uva.nl\/document\/228394\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">d\u00e9passer les 12 million US $ par an<\/a> et c\u2019est le troisi\u00e8me plus important PFNL dans le pays, derri\u00e8re le poisson et le bois de feu.<\/p>\n<p><iframe loading=\"lazy\" style=\"border: 1px solid #CCC; border-width: 1px 1px 0; margin-bottom: 5px;\" src=\"https:\/\/www.slideshare.net\/slideshow\/embed_code\/15134722?rel=0\" width=\"427\" height=\"356\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<h4><strong>EXPANSION \u00c0 L&rsquo;\u00c9CHELLE NATIONALE<\/strong><\/h4>\n<p>Le succ\u00e8s du programme pilote de domestication de l\u2019okok dans le d\u00e9partement de la Lekie a attir\u00e9 l&rsquo;attention du gouvernement camerounais. Depuis 2009 il a engag\u00e9 environ 500.000 US $ par an pour d\u00e9ployer des programmes de culture d\u2019okok dans tout le pays, avec Pierre Ayissi Nanga de l\u2019ONG locale nomm\u00e9 entant que coordonnateur national.<\/p>\n<p>Abdon Awono dit qu&rsquo;il est fier de la r\u00e9ussite du programme. <div class='short-quote'>\n\t\t\t<blockquote>\n\t\t\t\t<p><\/p>\n\t\t\t\t<footer>\n\t\t\t\t\t<cite title='Source Title'><\/cite>\n\t\t\t\t<\/footer>\n\t\t\t<\/blockquote>\n\t\t<\/div><\/p>\n<p>\u00ab Je suis heureux parce que je vois que l&rsquo;impact sur la population est directe, c&rsquo;est quelque chose que nous pouvons voir. Ce n&rsquo;est pas quelque chose dont nous pouvons simplement parler durant des conf\u00e9rences &#8211; quand vous allez sur le terrain vous pouvez voir ce qui se passe et vous pouvez \u00e9valuer le changement qui s&rsquo;op\u00e8re. \u00bb<\/p>\n<p>Mais il dit qu&rsquo;il y a encore du travail \u00e0 faire, en appliquant les m\u00eames recherches et  techniques \u00e0 d&rsquo;autres pays du bassin du Congo.<\/p>\n<p>De retour \u00e0 Minwoho, l&rsquo;une des autres femmes du village, B\u00e9atrice Ananga, pr\u00e9pare un repas \u00e0 base de feuilles d\u2019okok, de noix de palme et d&rsquo;arachide.<\/p>\n<p>Elle ne peut simplement pas s\u2019imaginer la vie sans ce l\u00e9gume miracle.<\/p>\n<p>\u00ab S&rsquo;il n&rsquo;y avait pas l\u2019okok, de quoi pourrions-nous vivre? \u00bb dit-elle en riant. \u00ab Comment pourrions-nous vivre? \u00bb<\/p>\n<p>\u00ab Nous serons isol\u00e9. Peut-\u00eatre que nous mourrions tous. Comment pourrions-nous nourrir nos enfants? Nous n&rsquo;aurions rien, rien. \u00bb<\/p>\n<p><em>Le programme national de domestication d\u2019okok, Projet d&rsquo;Appui \u00e0 la Promotion de la Culture d&rsquo;Okok (PAPCO), est financ\u00e9 par le gouvernement camerounais. Le programme pilote initial dans le d\u00e9partement de la Lekie a \u00e9t\u00e9 financ\u00e9 par le CIFOR, dans le cadre du <\/em><em><a href=\"\/\/www.cifor.org\/crp6\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Programme de recherche du CGIAR sur les for\u00eats, les arbres et l\u2019agroforesterie<\/a> .<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour les villageois de la r\u00e9gion centrale du Cameroun la plante grimpante foresti\u00e8re connue sous le nom de okok est une plante miraculeuse. Riche en prot\u00e9ines, elle est cens\u00e9e gu\u00e9rir les h\u00e9morro\u00efdes et l&rsquo;hypertension, combattre le paludisme et le VIH\/sida &#8211; et m\u00eame effrayer les serpents. \u00ab Quand vous \u00eates fatigu\u00e9, elle vous rajeunit &#8211; [&hellip;]<\/p>\n","protected":false},"author":63,"featured_media":37488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[182,188,95,184],"tags":[],"language":[2170],"location":[],"tag-bahasa":[],"tag-espanol":[],"tag-francais":[],"type-espanol":[],"type-bahasa":[],"type-english":[],"type-francais":[],"coauthors":[545],"class_list":["post-11605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community-forestry","category-food-and-diets","category-human-wellbeing","category-value-chains-finance","language-francais"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Apprivoiser l\u2019okok: La domestication des aliments d\u2019origine foresti\u00e8re au Cameroun - Landscape Alliance Forests News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.forestsnews.org\/fr\/11605\/apprivoiser-lokok-la-domestication-des-aliments-dorigine-forestiere-au-cameroun\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apprivoiser l\u2019okok: La domestication des aliments d\u2019origine foresti\u00e8re au Cameroun\" \/>\n<meta property=\"og:description\" content=\"Pour les villageois de la r\u00e9gion centrale du Cameroun la plante grimpante foresti\u00e8re connue sous le nom de okok est une plante miraculeuse. 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