{"id":9984,"date":"2012-06-27T20:58:49","date_gmt":"2012-06-27T20:58:49","guid":{"rendered":"http:\/\/www.forestsnews.org\/?p=9984"},"modified":"2015-07-08T11:15:20","modified_gmt":"2015-07-08T04:15:20","slug":"productores-de-cacao-en-el-amazonas-quieren-competir-globalmente-y-al-mismo-tiempo-proteger-los-bosques-tropicales","status":"publish","type":"post","link":"https:\/\/www.forestsnews.org\/es\/9984\/productores-de-cacao-en-el-amazonas-quieren-competir-globalmente-y-al-mismo-tiempo-proteger-los-bosques-tropicales","title":{"rendered":"Productores de cacao en el Amazonas quieren competir globalmente y, al mismo tiempo, proteger los bosques tropicales"},"content":{"rendered":"<figure id=\"attachment_9863\" aria-describedby=\"caption-attachment-9863\" style=\"width: 352px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.forestsnews.org\/9796\/cocoa-producers-in-the-amazon-want-to-compete-globally-_-while-protecting-tropical-forests\/cocoa-2\/\" rel=\"attachment wp-att-9863\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-9863\" title=\"cocoa\" src=\"\/\/www.forestsnews.org\/wp-content\/uploads\/2012\/06\/cocoa1-352x234.jpg\" alt=\"\" width=\"352\" height=\"234\" \/><\/a><figcaption id=\"caption-attachment-9863\" class=\"wp-caption-text\">\u00c1rbol de cacao en el Amazonas Brasile\u00f1o. Fotograf\u00eda cortes\u00eda de Renata.<\/figcaption><\/figure>\n<p>RIO DE JANEIRO, Brasil (27 de junio de 2012)__ Los productores de cacao en la Amazon\u00eda brasile\u00f1a est\u00e1n buscando formas para competir en el mercado mundial, y al mismo tiempo, proteger los exuberantes bosques tropicales. Sin embargo, los expertos dicen que desarrollar un plan estrat\u00e9gico para producir el cultivo de manera sostenible en las \u00e1reas degradadas, meta actual, requerir\u00e1 de financiamiento adicional y de experiencia t\u00e9cnica. .<\/p>\n<p>Eduardo Trevisan Goncalves del Instituto de Gesti\u00f3n Forestal y Fondo de Certificaci\u00f3n (<a href=\"http:\/\/www.imaflora.org\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Imaflora<\/a>, por sus siglas en portugu\u00e9s) dijo que su organizaci\u00f3n ya est\u00e1 trabajando con el gobierno local en una municipalidad en el Estado de Par\u00e1 para ayudar a que los agricultores \u201cverdes\u201d mejoren sus productos y puedan convertirse en proveedores competitivos de cacao para los mercados en este pa\u00eds que gusta del chocolate a nivel masivo, y eventualmente para el extranjero.<\/p>\n<p>Pero dijo, que el estado norte\u00f1o es muy grande, extendi\u00e9ndose en m\u00e1s de un mill\u00f3n de kil\u00f3metros cuadrados. Las demandas son grandes y los recursos son limitados.<\/p>\n<p>\u201cEstamos trabajando para convertir las \u00e1reas degradadas en sistemas agroforestales de cacao\u201d, dijo Trevisan, durante un evento paralelo a la cumbre de R\u00edo+20. Al hacerlo, los cient\u00edficos esperan que el cultivo se transforme en una \u201cherramienta para la reforestaci\u00f3n\u201d.<\/p>\n<p>Los bosques tropicales, frecuentemente llamados los pulmones del planeta, debido a su rol en la absorci\u00f3n de di\u00f3xido de carbono y la producci\u00f3n de ox\u00edgeno, tambi\u00e9n contribuyen a los medios de subsistencia de m\u00e1s de un cuarto de la poblaci\u00f3n mundial. <a href=\"\/\/www.cifor.org\/pen\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">La Red de Pobreza y Medio Ambiente<\/a> indica que los bosques generan alrededor de una quinta parte del total de los ingresos de los hogares de comunidades aleda\u00f1as. Al estudiar los esfuerzos de aquellos que viven en los bosques y en sus cercan\u00edas para usar sus recursos en formas m\u00faltiples y sostenibles, los cient\u00edficos esperan descubrir lecciones valiosas acerca de la conservaci\u00f3n y el alivio de la pobreza.<\/p>\n<p>Un <a href=\"\/\/www.cifor.org\/online-library\/browse\/view-publication\/publication\/3298.html\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">estudio reciente de CIFOR<\/a> consider\u00f3 las oportunidades y limitaciones para la producci\u00f3n sostenible de nueces y madera en la Amazon\u00eda brasile\u00f1a. Se encontr\u00f3 que tal como fue el caso en Par\u00e1, la gente de los bosques que busca alternativas frecuentemente se encuentra con obst\u00e1culos t\u00e9cnicos, econ\u00f3micos y de pol\u00edticas.<\/p>\n<p>Los cient\u00edficos tambi\u00e9n estudiaron la producci\u00f3n de madera y nueces en las regiones fronterizas de Madre de Dios en Per\u00fa y Pando en Bolivia, e indicaron que ah\u00ed, al igual que en Brasil, las comunidades, los funcionarios de la industria, las organizaciones no gubernamentales y las partes locales interesadas, frecuentemente ten\u00edan opiniones distintas respecto a c\u00f3mo implementar estrategias forestales de uso m\u00faltiple.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>RIO DE JANEIRO, Brasil (27 de junio de 2012)__ Los productores de cacao en la Amazon\u00eda brasile\u00f1a est\u00e1n buscando formas para competir en el mercado mundial, y al mismo tiempo, proteger los exuberantes bosques tropicales. Sin embargo, los expertos dicen que desarrollar un plan estrat\u00e9gico para producir el cultivo de manera sostenible en las \u00e1reas [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[182,95,184],"tags":[451,577,390,550,578,576,386],"language":[2169],"location":[],"tag-bahasa":[],"tag-espanol":[],"tag-francais":[],"type-espanol":[],"type-bahasa":[],"type-english":[],"type-francais":[],"coauthors":[230],"class_list":["post-9984","post","type-post","status-publish","format-standard","hentry","category-community-forestry","category-human-wellbeing","category-value-chains-finance","tag-amazonas","tag-cacao","tag-deforestacion","tag-medios-de-vida","tag-productores-rurales","tag-productos-forestales-no-maderales","tag-rio20","language-espanol"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Productores de cacao en el Amazonas quieren competir globalmente y, al mismo tiempo, proteger los bosques tropicales - Landscape Alliance Forests News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.forestsnews.org\/es\/9984\/productores-de-cacao-en-el-amazonas-quieren-competir-globalmente-y-al-mismo-tiempo-proteger-los-bosques-tropicales\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Productores de cacao en el Amazonas quieren competir globalmente y, al mismo tiempo, proteger los bosques tropicales\" \/>\n<meta property=\"og:description\" content=\"RIO DE JANEIRO, Brasil (27 de junio de 2012)__ Los productores de cacao en la Amazon\u00eda brasile\u00f1a est\u00e1n buscando formas para competir en el mercado mundial, y al mismo tiempo, proteger los exuberantes bosques tropicales. 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