{"id":89094,"date":"2024-04-22T05:47:26","date_gmt":"2024-04-21T22:47:26","guid":{"rendered":"https:\/\/www.forestsnews.org\/?p=89094"},"modified":"2025-09-02T14:00:36","modified_gmt":"2025-09-02T07:00:36","slug":"medir-lo-importante-parametros-para-sistemas-agroalimentarios-en-un-planeta-finito","status":"publish","type":"post","link":"https:\/\/www.forestsnews.org\/es\/89094\/medir-lo-importante-parametros-para-sistemas-agroalimentarios-en-un-planeta-finito","title":{"rendered":"Medir lo importante: Par\u00e1metros para sistemas agroalimentarios en un planeta finito"},"content":{"rendered":"

Nuestros sistemas alimentarios son centrales para la existencia humana, pero tambi\u00e9n son factores causantes del cambio ambiental. Por lo tanto, no es de sorprender que personas de todas partes del mundo traten de medir, monitorear y evaluar los varios componentes de los sistemas agroalimentarios para determinar qu\u00e9 tan bien funcionan y en qu\u00e9 podr\u00edan mejorar.<\/p>\n

Sin embargo, los sistemas agroalimentarios son extremadamente complejos y dif\u00edciles de medir, y, hasta hace poco, muchos par\u00e1metros se hab\u00edan concentrado solo en los aspectos econ\u00f3micos. \u201cLos babilonios guardaron informaci\u00f3n sobre los precios de los productos agr\u00edcolas desde el a\u00f1o 500 a. e. c., y estos indicadores todav\u00eda los encontramos en la mayor\u00eda de las bases de datos internacionales, como la FAOStat<\/a>\u201d, detallaron los coautores del nuevo documento de trabajo titulado Desarrollo de evaluaciones hol\u00edsticas de sistemas alimentarios y agr\u00edcolas: Un metamarco para usuarios de par\u00e1metros<\/a>, quienes pertenecen a diferentes organizaciones como el Centro para la Investigaci\u00f3n Forestal Internacional y el Centro Internacional de Investigaci\u00f3n Agroforestal (CIFOR-ICRAF<\/a>) y Statistics for Sustainable Development<\/a> (Stats4SD)<\/u> [Estad\u00edsticas para el Desarrollo Sostenible].<\/p>\n

Su trabajo forma parte del Programa de Transici\u00f3n Agroecol\u00f3gica para la Construcci\u00f3n de Sistemas Alimentarios y Agr\u00edcolas Resilientes e Inclusivos (TRANSITIONS<\/a>), cuyo objetivo es facilitar la transici\u00f3n agroecol\u00f3gica de los agricultores, con base en conocimiento clim\u00e1tico, a escalas significativas en pa\u00edses de ingresos bajos y medios (PIBM). Una de las tres \u00e1reas clave de TRANSITIONS es el \u00e1rea de Par\u00e1metros, cuyos resultados preliminares se recogen en el documento de trabajo. El objetivo general es apoyar a quienes est\u00e9n elaborando marcos de evaluaci\u00f3n y par\u00e1metros para la medici\u00f3n hol\u00edstica del desempe\u00f1o de sistemas alimentarios y agr\u00edcolas, para crear igualdad de condiciones con otros enfoques de desarrollo agr\u00edcola.<\/p>\n

\n\t\t\t\n\t\t\t\tPara leer:<\/span><\/span>\n\t\t\t\tPor qu\u00e9 creemos que la agroecolog\u00eda puede arreglar nuestros sistemas alimentarios<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n

Dicho enfoque es importante porque, como se suele decir, se mide lo que importa. \u201cCon el tiempo, las propiedades del sistema que se miden mejorar\u00e1n con decisiones de gesti\u00f3n, mientras que las propiedades que no se miden cambiar\u00e1n positiva o negativamente dependiendo de los factores que las impulsen y su correlaci\u00f3n con las propiedades medidas\u201d, asegura el documento. \u201cPor lo tanto, durante mucho tiempo, investigadores y activistas han argumentado que necesitamos medir mucho m\u00e1s que la producci\u00f3n y los aspectos o dimensiones econ\u00f3micas de los sistemas agroalimentarios\u201d.<\/p>\n

Esto es particularmente importante cuando se eval\u00faan los beneficios relativos de enfoques hol\u00edsticos como el de la agroecolog\u00eda, en comparaci\u00f3n con la agricultura intensificada de manera convencional. \u201cLos sistemas agroecol\u00f3gicos se han formulado con el objetivo de ofrecer beneficios ambientales y sociales, no solamente beneficios econ\u00f3micos, y para ser sostenibles en el largo plazo\u201d, explican los autores. \u201cEvaluar solamente la producci\u00f3n de corto plazo o en t\u00e9rminos econ\u00f3micos no tiene sentido bajo este enfoque. De la misma forma, evaluar sistemas intensificados de manera convencional, sin incluir sus efectos sociales y ambientales de largo plazo, lleva a la degradaci\u00f3n de estos aspectos\u201d.<\/p>\n

Dada la evidente necesidad de evaluaciones m\u00e1s hol\u00edsticas, hay una \u201creciente proliferaci\u00f3n\u201d de diversos marcos disponibles, dise\u00f1ados para satisfacer una amplia gama de objetivos. Si bien los avances logrados son laudables, es dif\u00edcil, para los futuros evaluadores, decidir qu\u00e9 sistema utilizar.<\/p>\n

\n\t\t\t\n\t\t\t\tTambi\u00e9n lea:<\/span><\/span>\n\t\t\t\t\u00bfQu\u00e9 se necesita para acelerar la transici\u00f3n hacia la agroecolog\u00eda?<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n

\u201cLa tarea de desarrollar un marco de evaluaci\u00f3n hol\u00edstica y la proliferaci\u00f3n de par\u00e1metros y herramientas disponibles hacen que, con frecuencia, el posible evaluador sienta que debe medir todo, en todos lados, simult\u00e1neamente, pero con tiempo y recursos limitados\u201d, se\u00f1alaron los autores.<\/p>\n

Por ello, los autores proponen un \u201cmetamarco\u201d que ayude a las personas que buscan datos sobre sistemas agroalimentarios a dise\u00f1ar de forma eficaz una evaluaci\u00f3n que responda a sus necesidades. El marco se compone de cuatro ejes o conceptos principales:<\/p>\n

    \n
  1. El Destino: el objetivo de contar con una evaluaci\u00f3n hol\u00edstica de un sistema agroalimentario<\/li>\n
  2. La Br\u00fajula: principios para dise\u00f1ar una evaluaci\u00f3n<\/li>\n
  3. El Entorno: las caracter\u00edsticas y elementos del sistema de evaluaci\u00f3n<\/li>\n
  4. Trazar la Ruta: los pasos para desarrollar una evaluaci\u00f3n<\/li>\n<\/ol>\n

    En \u00faltima instancia, el enfoque apoyar\u00e1 a que los usuarios de par\u00e1metros encuentren un camino ante la complejidad de los enfoques disponibles y seleccionen algo que satisfaga sus necesidades, y al mismo tiempo, ayudar\u00e1 a igualar las condiciones para los sistemas agroalimentarios sostenibles.<\/p>\n

    Christine Lamanna, Richard Coe, Mary Crossland, Lisa E. Fuchs, Carlos Barahona, Brian Chiputwa, Levi Orero, Beatrice Adoyo y Matthias Geck son los autores del documento de trabajo.<\/p>\n

    Descargue el documento en formato pdf aqu\u00ed<\/a>.<\/p>\n

    \n\t\t\t\n\t\t\t\tPara leer:<\/span><\/span>\n\t\t\t\tHacia la expansi\u00f3n de la agroecolog\u00eda<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n","protected":false},"excerpt":{"rendered":"

    Nuestros sistemas alimentarios son centrales para la existencia humana, pero tambi\u00e9n son factores causantes del cambio ambiental. Por lo tanto, no es de sorprender que personas de todas partes del mundo traten de medir, monitorear y evaluar los varios componentes de los sistemas agroalimentarios para determinar qu\u00e9 tan bien funcionan y en qu\u00e9 podr\u00edan mejorar. […]<\/p>\n","protected":false},"author":264,"featured_media":89100,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[12074],"tags":[],"language":[2169],"location":[12216],"tag-bahasa":[],"tag-espanol":[11170,7143,11667,10691],"tag-francais":[],"type-espanol":[6142],"type-bahasa":[],"type-english":[],"type-francais":[],"coauthors":[7144],"class_list":["post-89094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bosques-de-produccion","language-espanol","location-global","tag-espanol-agroecologia","tag-espanol-bosques-y-alimentos","tag-espanol-plataforma-de-asociacion-transformadora-sobre-agroecologia","tag-espanol-sistemas-alimentarios","type-espanol-noticias"],"acf":[],"yoast_head":"\nMedir lo importante: Par\u00e1metros para sistemas agroalimentarios en un planeta finito - Landscape Alliance Forests News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.forestsnews.org\/es\/89094\/medir-lo-importante-parametros-para-sistemas-agroalimentarios-en-un-planeta-finito\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Medir lo importante: Par\u00e1metros para sistemas agroalimentarios en un planeta finito\" \/>\n<meta property=\"og:description\" content=\"Nuestros sistemas alimentarios son centrales para la existencia humana, pero tambi\u00e9n son factores causantes del cambio ambiental. Por lo tanto, no es de sorprender que personas de todas partes del mundo traten de medir, monitorear y evaluar los varios componentes de los sistemas agroalimentarios para determinar qu\u00e9 tan bien funcionan y en qu\u00e9 podr\u00edan mejorar. 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Por lo tanto, no es de sorprender que personas de todas partes del mundo traten de medir, monitorear y evaluar los varios componentes de los sistemas agroalimentarios para determinar qu\u00e9 tan bien funcionan y en qu\u00e9 podr\u00edan mejorar. 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