{"id":72965,"date":"2021-06-15T07:39:33","date_gmt":"2021-06-15T00:39:33","guid":{"rendered":"https:\/\/www.forestsnews.org\/?p=72965"},"modified":"2021-06-15T12:34:34","modified_gmt":"2021-06-15T05:34:34","slug":"tres-claves-para-entender-por-que-peligran-los-bosques-de-cafe","status":"publish","type":"post","link":"https:\/\/www.forestsnews.org\/es\/72965\/tres-claves-para-entender-por-que-peligran-los-bosques-de-cafe","title":{"rendered":"Tres claves para entender por qu\u00e9 peligran los bosques de caf\u00e9"},"content":{"rendered":"

Este art\u00edculo es una adaptaci\u00f3n de uno publicado originalmente en el portal Agroforestry News bajo el t\u00edtulo <\/em>Scientists call for action to save coffee forests.<\/em><\/a><\/p>\n

\u00bfPuede imaginar un mundo sin caf\u00e9?<\/p>\n

Con la creciente demanda del que alguna vez fue un lujo, y el caf\u00e9 ocasional ya convertido en un h\u00e1bito diario en un n\u00famero cada vez mayor de pa\u00edses, las amenazas a los h\u00e1bitats naturales del cultivo en lugares como Etiop\u00eda contin\u00faan reduciendo el \u00e1rea de los bosques de caf\u00e9 tradicionales que tambi\u00e9n eran conocidos por muchos otros usos.<\/p>\n

Un estudio del Centro Internacional de Investigaci\u00f3n Agroforestal (ICRAF) en colaboraci\u00f3n con la Universidad Dembi Dollo en Etiop\u00eda ha revelado que los bosques tradicionales de caf\u00e9 de ese pa\u00eds est\u00e1n desapareciendo m\u00e1s r\u00e1pidamente debido a intereses comerciales, tierras en competencia con efectos domin\u00f3 sobre la cubierta forestal, y el cambio clim\u00e1tico.<\/p>\n

El equipo de investigaci\u00f3n ha llamado a la acci\u00f3n para salvar estos bosques y otros similares en todo el mundo de una posible extinci\u00f3n. Sus recientes hallazgos se han publicado en la revista Sustainability<\/em>, y aqu\u00ed le brindamos tres claves para entender por qu\u00e9 peligran los bosques de caf\u00e9:<\/p>\n

\n\t\t\t\n\t\t\t\tPara leer:<\/span><\/span>\n\t\t\t\tPor qu\u00e9 el futuro del caf\u00e9 podr\u00eda depender de los bosques<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n
    \n
  1. Las \u00e1reas de bosques de caf\u00e9 tradicionales se han reducido<\/strong><\/li>\n<\/ol>\n

    En Etiop\u00eda, el \u00e1rea de los bosques de caf\u00e9 tradicional, que tambi\u00e9n ten\u00edan otros usos y albergan las reservas gen\u00e9ticas del caf\u00e9 se han reducido. La expansi\u00f3n de cultivos con beneficios econ\u00f3micos r\u00e1pidos, como los monocultivos a corto plazo y las plantaciones de caf\u00e9 de baja sombra, han reemplazado a los sistemas diversificados, disminuyendo las \u00e1reas tradicionales y biodiversas donde antes prosperaban.<\/p>\n

    \u201cLa actividad humana que ha impulsado la expansi\u00f3n de las plantaciones de caf\u00e9, a diferencia de los bosques y los sistemas agroforestales de caf\u00e9 semiforestales, tambi\u00e9n ha reducido la cobertura forestal\u201d, dijo Lalisa Duguma, segundo autor del estudio y cient\u00edfico que investiga paisajes sostenibles y acciones clim\u00e1ticas integradas con un grupo de investigaci\u00f3n de ICRAF.<\/p>\n

    \n\t\t\t\n\t\t\t\tPara leer:<\/span><\/span>\n\t\t\t\tC\u00f3mo integrar a los bosques, \u00e1rboles y agroforester\u00eda en la adaptaci\u00f3n al cambio clim\u00e1tico<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n

    2. Los paisajes donde prosperaba el caf\u00e9 tradicional est\u00e1n cambiando<\/strong><\/p>\n

    Mientras que en los bosques tradicionales de caf\u00e9 la producci\u00f3n y rendimiento es impulsada por polinizadores como las abejas; en los sistemas comerciales de caf\u00e9 de \u201cde baja sombra\u201d se eliminan \u00e1rboles de sombra importantes, lo que cambia gradualmente la configuraci\u00f3n del dosel de vegetaci\u00f3n que se encuentra debajo.<\/p>\n

    Esta conversi\u00f3n de los bosques de caf\u00e9 silvestre en sistemas de caf\u00e9 \u201cde baja sombra\u201d es una pr\u00e1ctica usada para impulsar la productividad y la cosecha a fin de obtener m\u00e1s del cultivo, pero que tiene consecuencias para el paisaje.<\/p>\n

    De acuerdo con Duguma, \u00ablos bosques de caf\u00e9 se est\u00e1n volviendo como islas en paisajes convertidos, especialmente en \u00e1reas donde la agricultura se est\u00e1 expandiendo r\u00e1pidamente\u201d.<\/p>\n

    \n\t\t\t\n\t\t\t\tNo se pierda:<\/span><\/span>\n\t\t\t\tLecciones de una crisis socio-ecol\u00f3gica<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n

    3. El cambio clim\u00e1tico podr\u00eda dejarnos con menos zonas para su producci\u00f3n <\/strong><\/p>\n

    La variabilidad clim\u00e1tica es otro impulsor de la disminuci\u00f3n de las \u00e1reas de bosques de caf\u00e9. La evidencia sugiere que, si no se toman medidas, el caf\u00e9 podr\u00eda cambiar gradualmente su regi\u00f3n de cultivo, lo que generar\u00eda que algunas de las \u00e1reas de cultivo actuales no sean aptas para la producci\u00f3n.<\/p>\n

    Por ejemplo, la variante silvestre del caf\u00e9 Ar\u00e1bica, la especie de caf\u00e9 m\u00e1s popular del mundo hoy se origin\u00f3 en la zona Oromia, Etiop\u00eda, donde a\u00fan reside su acervo gen\u00e9tico natural, aunque la Ar\u00e1bica se encuentra entre las especies m\u00e1s amenazadas.<\/p>\n

    \u00abEstos hallazgos son preocupantes, especialmente para comunidades como las de Gomma en Etiop\u00eda, cuyas pr\u00e1cticas socioculturales y de subsistencia est\u00e1n fuertemente ancladas al caf\u00e9 y los bosques nativos que lo albergan\u00bb, se\u00f1al\u00f3 Duguma.<\/p>\n

    M\u00e1s all\u00e1 de la bebida, el caf\u00e9 es patrimonio, herencia y cumple otras funciones simb\u00f3licas. Para la comunidad local de Gomma, por ejemplo, el caf\u00e9 es un elemento integral de su vida diaria. All\u00ed dicen \u00abBunni keenya waan hundumaa keenya\u00bb, es decir, \u00abNuestro caf\u00e9 es nuestro todo\u00bb. Los bosques de caf\u00e9 los definen.<\/p>\n

    Esto sugiere que el impacto de las actividades humanas y el cambio clim\u00e1tico en los h\u00e1bitats naturales del caf\u00e9 son amenazas para formas de vida completas. Para mitigar esto, se necesitan intervenciones, como la promoci\u00f3n del caf\u00e9 org\u00e1nico, el turismo basado en el caf\u00e9 y opciones de emprendimientos sostenibles en los bosques cafeteros. Estas acciones son de importancia cr\u00edtica, advierten los autores del estudio.<\/p>\n

    La investigaci\u00f3n adem\u00e1s explora algunos de los servicios socioculturales no revelados del caf\u00e9, y busca contribuir a la comprensi\u00f3n e inclusi\u00f3n de estos beneficios en los sistemas cafeteros m\u00e1s amplios, lo que podr\u00eda ayudar a promover una mejor gesti\u00f3n de los bosques de caf\u00e9 en Etiop\u00eda, donde se guardan los acervos gen\u00e9ticos naturales de este cultivo tan requerido en el mundo.<\/p>\n

    \n\t\t\t\n\t\t\t\tPara leer:<\/span><\/span>\n\t\t\t\tLos huertos forestales diversificados pueden reducir los riesgos para la seguridad alimentaria en Am\u00e9rica Latina<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n

    Conozca el estudio (en ingl\u00e9s)<\/p>\n

    Bulitta BJ, Duguma LA. 2021. The unexplored socio-cultural benefits of coffee plants: implications for the sustainable management of Ethiopia\u2019s coffee forests. Sustainability 13(3912).<\/a><\/p>\n

    \n\t\t\t\n\t\t\t\tPara leer:<\/span><\/span>\n\t\t\t\tLas plantaciones forestales pueden fortalecer bienes y servicios ecosist\u00e9micos<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n","protected":false},"excerpt":{"rendered":"

    Este art\u00edculo es una adaptaci\u00f3n de uno publicado originalmente en el portal Agroforestry News bajo el t\u00edtulo Scientists call for action to save coffee forests. \u00bfPuede imaginar un mundo sin caf\u00e9? Con la creciente demanda del que alguna vez fue un lujo, y el caf\u00e9 ocasional ya convertido en un h\u00e1bito diario en un n\u00famero […]<\/p>\n","protected":false},"author":388,"featured_media":72967,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6090],"tags":[],"language":[2169],"location":[12216,12238],"tag-bahasa":[],"tag-espanol":[10597,5709,6413,6095],"tag-francais":[],"type-espanol":[6142],"type-bahasa":[],"type-english":[],"type-francais":[],"coauthors":[10165],"class_list":["post-72965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forests-news","language-espanol","location-global","location-latin-america","tag-espanol-bosques-de-cafe","tag-espanol-cafe","tag-espanol-cambio-climatico","tag-espanol-monocultivos","type-espanol-noticias"],"acf":[],"yoast_head":"\nTres claves para entender por qu\u00e9 peligran los bosques de caf\u00e9 - Landscape Alliance Forests News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.forestsnews.org\/es\/72965\/tres-claves-para-entender-por-que-peligran-los-bosques-de-cafe\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tres claves para entender por qu\u00e9 peligran los bosques de caf\u00e9\" \/>\n<meta property=\"og:description\" content=\"Este art\u00edculo es una adaptaci\u00f3n de uno publicado originalmente en el portal Agroforestry News bajo el t\u00edtulo Scientists call for action to save coffee forests. \u00bfPuede imaginar un mundo sin caf\u00e9? Con la creciente demanda del que alguna vez fue un lujo, y el caf\u00e9 ocasional ya convertido en un h\u00e1bito diario en un n\u00famero […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.forestsnews.org\/es\/72965\/tres-claves-para-entender-por-que-peligran-los-bosques-de-cafe\" \/>\n<meta property=\"og:site_name\" content=\"Landscape Alliance Forests News\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CIFORICRAF\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-15T00:39:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-15T05:34:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2021\/06\/35872642426_9466779bb1_c.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"531\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Suzette 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