{"id":3645,"date":"2011-07-07T09:18:38","date_gmt":"2011-07-07T09:18:38","guid":{"rendered":"http:\/\/www.forestsnews.org\/?p=3645"},"modified":"2017-09-18T14:48:38","modified_gmt":"2017-09-18T07:48:38","slug":"los-ganaderos-del-amazonas-usan-una-hectarea-por-vaca-para-satisfacer-la-creciente-demanda-de-carne-a-nivel-global","status":"publish","type":"post","link":"https:\/\/www.forestsnews.org\/es\/3645\/los-ganaderos-del-amazonas-usan-una-hectarea-por-vaca-para-satisfacer-la-creciente-demanda-de-carne-a-nivel-global","title":{"rendered":"Los ganaderos del Amazonas usan una hect\u00e1rea por vaca para satisfacer la creciente demanda de carne a nivel global"},"content":{"rendered":"

MATO GROSSO, Brasil _ Aunque la tasa de deforestaci\u00f3n en la Amazon\u00eda se ha reducido, unos seis mil kil\u00f3metros cuadrados est\u00e1n siendo talados cada a\u00f1o, principalmente para que los ganaderos puedan satisfacer la aparentemente insaciable demanda de carne, tanto dentro y fuera de Brasil.<\/p>\n

A pesar del esfuerzo por aumentar la intensificaci\u00f3n de la agricultura en Brasil, la enorme cantidad de tierra utilizada para la ganader\u00eda sigue siendo ineficiente, explica Peter May, coautor de The context of REDD+ in Brazil: drivers, agents, and institutions<\/a>, publicado por el Centro para la Investigaci\u00f3n Forestal Internacional.<\/p>\n

REDD+ es un mecanismo global para reducir las emisiones provenientes de la deforestaci\u00f3n y degradaci\u00f3n forestal, as\u00ed como para promover la conservaci\u00f3n y manejo sostenible de los bosques, y el aumento de las reservas forestales de carbono.<\/p>\n

Brasil es el mayor productor de carne de res a nivel mundial (s\u00f3lo la India tiene un mayor n\u00famero de ganado, pero la mayor\u00eda est\u00e1 destinado a la producci\u00f3n de leche y no de carne) y la ganader\u00eda es responsable de un 70 por ciento de la tala de bosques en el Amazonas brasile\u00f1o. Seg\u00fan una investigaci\u00f3n realizada por el Swedish Institute of Food and Biotechnology<\/a> (Instituto de Alimentos y Biotecnolog\u00eda de Suecia), la deforestaci\u00f3n para la ganader\u00eda produce m\u00e1s de 700 kilogramos de CO2<\/sub> por kilogramo de peso del animal. Dado que s\u00f3lo el 72% del animal es comestible, el resultado es que se produce cerca de una tonelada de carbono por kilogramo de carne.<\/p>\n

\u201cLa tendencia en el pasado ha sido la agricultura extensiva – un modelo agr\u00edcola de la Amazon\u00eda que consist\u00eda en una vaca por hect\u00e1rea\u201d, explic\u00f3. \u201cY esto ha estado ocurriendo durante 20 \u00f3 30 a\u00f1os a un ritmo muy acelerado: cada vez que quiera tener otra cabeza de ganado, reducir\u00e1 120 toneladas de carbono. Un costo muy significativo para la sociedad a nivel global a causa del consumo de carne\u201d.<\/p>\n

La actual tasa anual de deforestaci\u00f3n en la Amazon\u00eda brasile\u00f1a es de seis mil kil\u00f3metros cuadrados (600,000 hect\u00e1reas) para el per\u00edodo 2009-2010, por debajo de un m\u00e1ximo de 28,000 kil\u00f3metros cuadrados (2.8 millones de hect\u00e1reas) en 2004. La reducci\u00f3n de la deforestaci\u00f3n es el resultado de dos factores, una mejor protecci\u00f3n forestal por parte del estado y del estancamiento econ\u00f3mico global.<\/p>\n

\u201cHay una mezcla de opiniones al respecto. El gobierno se enorgullece del \u00e9xito diciendo que su estrategia de \u2018orden y control\u2019 ha dado sus frutos\u201d, se\u00f1al\u00f3 May. \u201cHay otros dentro de las ONGs que analizan la tasa de deforestaci\u00f3n y el precio de las materias primas como vinculados entre s\u00ed, y dicen que los precios de los productos b\u00e1sicos se reducen durante las crisis financieras y, cuando suben otra vez, entonces el comercio vuelve a funcionar como siempre. Eso realmente no ha sucedido. Brasil no ha tenido una grave depresi\u00f3n econ\u00f3mica de ning\u00fan tipo… as\u00ed que tal vez algo tenga que ver la estrategia de orden y control.\u201d<\/p>\n

En los \u00faltimos meses, sin embargo, ha habido un cambio brusco, con tasas de deforestaci\u00f3n en aumento. Junto con las presiones pol\u00edticas para aumentar la porci\u00f3n que los propietarios pueden deforestar por ley, esto genera interrogantes como hasta qu\u00e9 punto la dr\u00e1stica reducci\u00f3n en el pasado de la tala de bosques en Brasil ser\u00e1 sostenible en el futuro.<\/p>\n","protected":false},"excerpt":{"rendered":"

MATO GROSSO, Brasil _ Aunque la tasa de deforestaci\u00f3n en la Amazon\u00eda se ha reducido, unos seis mil kil\u00f3metros cuadrados est\u00e1n siendo talados cada a\u00f1o, principalmente para que los ganaderos puedan satisfacer la aparentemente insaciable demanda de carne, tanto dentro y fuera de Brasil. A pesar del esfuerzo por aumentar la intensificaci\u00f3n de la agricultura […]<\/p>\n","protected":false},"author":7,"featured_media":3205,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6090],"tags":[],"language":[2169],"location":[12232],"tag-bahasa":[],"tag-espanol":[6154],"tag-francais":[],"type-espanol":[],"type-bahasa":[],"type-english":[],"type-francais":[],"coauthors":[202],"class_list":["post-3645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forests-news","language-espanol","location-brazil","tag-espanol-brasil-reportaje-especial"],"acf":[],"yoast_head":"\nLos ganaderos del Amazonas usan una hect\u00e1rea por vaca para satisfacer la creciente demanda de carne a nivel global - Landscape Alliance Forests News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.forestsnews.org\/es\/3645\/los-ganaderos-del-amazonas-usan-una-hectarea-por-vaca-para-satisfacer-la-creciente-demanda-de-carne-a-nivel-global\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Los ganaderos del Amazonas usan una hect\u00e1rea por vaca para satisfacer la creciente demanda de carne a nivel global\" \/>\n<meta property=\"og:description\" content=\"MATO GROSSO, Brasil _ Aunque la tasa de deforestaci\u00f3n en la Amazon\u00eda se ha reducido, unos seis mil kil\u00f3metros cuadrados est\u00e1n siendo talados cada a\u00f1o, principalmente para que los ganaderos puedan satisfacer la aparentemente insaciable demanda de carne, tanto dentro y fuera de Brasil. 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