{"id":24949,"date":"2014-10-27T23:06:03","date_gmt":"2014-10-27T16:06:03","guid":{"rendered":"http:\/\/www.forestsnews.org\/?p=24949"},"modified":"2020-12-07T11:51:00","modified_gmt":"2020-12-07T04:51:00","slug":"que-coman-pasteles-una-vision-peligrosa-sobre-la-carne-de-monte-y-el-ebola","status":"publish","type":"post","link":"https:\/\/www.forestsnews.org\/es\/24949\/que-coman-pasteles-una-vision-peligrosa-sobre-la-carne-de-monte-y-el-ebola","title":{"rendered":"\u201cQue coman pasteles\u201d: una visi\u00f3n peligrosa sobre  la carne de monte y el \u00e9bola"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/PCMVWL7RRyk\" width=\"512\" height=\"312\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>\u201cQu&#8217;ils mangent de la brioche\u201d (Que coman pasteles) es la frase supuestamente pronunciada por una gran princesa (aunque a menudo se le atribuye a Mar\u00eda Antonieta) al enterarse de que los campesinos franceses no ten\u00edan pan.<\/p>\n<p>En nuestra opini\u00f3n, esta es una respuesta similar a la que parece provenir de algunos sectores con relaci\u00f3n al consumo de <a href=\"http:\/\/www.forestsnews.org\/24111\/el-ebola-y-la-foresteria-un-reto-cientifico-urgente#.VE5qkyKG-So\" target=\"_blank\" rel=\"noopener noreferrer\">carne de monte y sus v\u00ednculos con el brote de la enfermedad del virus del \u00e9bola<\/a> (antes conocida como fiebre hemorr\u00e1gica del \u00e9bola).<\/p>\n<blockquote><p>Lograr un consumo sostenible de carne de monte es una necesidad, y de lejos, la mejor opci\u00f3n disponible para la conservaci\u00f3n de la biodiversidad, los medios de subsistencia locales, la seguridad  y la autosuficiencia alimentaria.<\/p><\/blockquote>\n<p>Varios art\u00edculos de opini\u00f3n han aparecido en revistas de renombre como <a href=\"http:\/\/www.newscientist.com\/article\/mg22329850.300-ebolas-silver-lining-we-can-clamp-down-on-bushmeat.html\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">New Scientist<\/a> y <a href=\"http:\/\/www.theecologist.org\/blogs_and_comments\/commentators\/2594108\/take_bushmeat_off_the_menu_before_humans_are_served_another_ebola.html\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">The Ecologist<\/a> sugiriendo que se podr\u00edan haber evitado los brotes de la enfermedad del virus del \u00e9bola si la gente hubiera dejado de comer carne de animales silvestres. Este argumento es poco s\u00f3lido.<\/p>\n<p>Una de las explicaciones para este juicio err\u00f3neo tiene que ver con lo que parece ser un malentendido general acerca de las enfermedades humanas, sus or\u00edgenes, y lo que tenemos que hacer para convivir con ellas.<\/p>\n<p>Hoy sabemos que entre un tercio y la mitad de todas las enfermedades infecciosas humanas tienen un origen zoon\u00f3tico, es decir, son transmitidas por animales. Tambi\u00e9n hay evidencia de que desde 1980, en promedio, cada ocho meses ha aparecido una nueva enfermedad infecciosa emergente (EID) entre los humanos, la mayor\u00eda de ellas debido a zoonosis originadas en la fauna silvestre.<\/p>\n<p>Durante la \u00faltima d\u00e9cada, la altamente pat\u00f3gena cepa H5N1 de la gripe aviar ha recibido considerable atenci\u00f3n como una EID con potencial pand\u00e9mico humano. Actualmente, el virus H5N1 no se transmite  eficientemente de una persona a otra, sin embargo, hasta la fecha, sus impactos m\u00e1s graves han sido en las aves de corral: millones de aves dom\u00e9sticas han muerto por la infecci\u00f3n, y m\u00e1s de 230 millones de aves fueron sacrificadas para contener la propagaci\u00f3n del virus.<\/p>\n<p>El H5N1 ha sido reportado en aves de corral procedentes de m\u00e1s de 50 pa\u00edses, sin embargo, la producci\u00f3n mundial de pollos no parece haberse visto afectada. De hecho, el consumo anual de carne de pollo por persona durante el 2014 supera los 40 kilogramos (kg) en Am\u00e9rica, en comparaci\u00f3n con una cifra global de alrededor de 15 kg. En t\u00e9rminos generales, se estima que el consumo de pollo en todo el mundo siga aumentando a medida que aumenta la demanda mundial de prote\u00ednas de bajo costo, en especial en pa\u00edses en desarrollo como consecuencia del crecimiento demogr\u00e1fico y el aumento de los ingresos de los consumidores.<\/p>\n<p>As\u00ed es que, si tomamos como referencia el caso del H5N1 \u2014y podr\u00edamos considerarlo el resultado de una combinaci\u00f3n insalubre de diversos virus y alimentos humanos, exactamente igual que en el \u00e9bola y la carne de monte\u2014, \u00bfpor qu\u00e9 no hay reclamos iracundos pidiendo que se detenga el consumo de carne de pollo? De hecho, en ning\u00fan momento durante el brote de H5N1 se plante\u00f3 firmemente alg\u00fan argumento para frenar el consumo de pollo frito de ciertas marcas ic\u00f3nicas que hoy se encuentran incluso en los lugares m\u00e1s remotos del planeta.<\/p>\n<p>Y, por supuesto, las reacciones impensadas nunca son correctas. Por lo tanto, cualquier incautaci\u00f3n sobre la carne de pollo habr\u00eda sido precipitada y sin sentido, a pesar de que muchas personas han muerto (con tasas de casos fatales probablemente inferiores a la realidad, dada la posibilidad de un importante subreporte).<\/p>\n<p>Esto no quiere decir, por supuesto, que el grave impacto del \u00e9bola en la vida silvestre y las personas deba ser subestimado de ninguna manera.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>UN DOBLE IMPACTO<\/strong><\/p>\n<p>Pero parece ser que utilizamos diferentes criterios cuando hablamos de la fauna silvestre africana. Los agentes infecciosos en productos alimenticios suceden en cualquier parte del mundo. Recordemos la vigilancia constante que debemos mantener para disminuir el impacto de bacterias como la salmonella y la campylobacter, de virus como el norovirus o el virus de la hepatitis A, de par\u00e1sitos como la trichinella o incluso la encefalopat\u00eda espongiforme bovina pri\u00f3nica (EEB) del ganado que se transmite a los humanos a trav\u00e9s del consumo de carne contaminada. Esta presencia no ha restringido el consumo de nadie ni en Europa ni en Am\u00e9rica . La presencia de zoonosis transmitidas por alimentos en los pa\u00edses m\u00e1s desarrollados es monitoreada y analizada anualmente por las autoridades pertinentes, y se toman acciones cuando es necesario.<\/p>\n<p>Entonces, \u00bfpor qu\u00e9 insistimos en que los africanos cesen su consumo de animales silvestres? Sabemos que el consumo de carne de monte \u2014a diferencia, por ejemplo, de manipular el cad\u00e1ver de un animal sin cocinar\u2014 no es una v\u00eda de transmisi\u00f3n del \u00e9bola a los seres humanos. Por lo tanto, educar a los consumidores y a los cazadores sobre sus riesgos para la salud, a la par que se instituyen mecanismos para esterilizar el producto final, podr\u00eda  seguir permitiendo la utilizaci\u00f3n de lo que es una valiosa fuente de prote\u00ednas para muchos.<\/p>\n<p>El estimado de consumo de carne de monte en la cuenca del r\u00edo Congo es de m\u00e1s de <a href=\"\/\/www.cifor.org\/library\/3580\/empty-forests-empty-stomachs-bushmeat-and-livelihoods-in-the-congo-and-amazon-basins\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">4 millones de toneladas por a\u00f1o<\/a> \u2014carne que se utiliza para alimentar a cerca de 100 millones de personas\u2014. Por lo tanto, lograr un consumo sostenible de carne de monte es una necesidad, y de lejos, la mejor opci\u00f3n disponible para la conservaci\u00f3n de la biodiversidad, los medios de subsistencia locales, la seguridad alimentaria y la autosuficiencia alimentaria.<\/p>\n<p>Prohibir y controlar estrictamente la venta de especies en peligro de extinci\u00f3n o en situaci\u00f3n de riesgo en los mercados urbanos \u2014pero permitiendo la venta continuada de especies resistentes en zonas rurales\u2014 debe seguir siendo una prioridad. Y, por el bien de los seres humanos, salvaguardar adecuadamente la seguridad alimentaria y los aspectos de la salud relacionados con los animales de enfermedades zoon\u00f3ticas, asegurar\u00e1n el mayor nivel posible de protecci\u00f3n del consumidor y la salud animal.<\/p>\n<p>Solo as\u00ed pondremos en perspectiva el argumento de la carne de animales silvestres en \u00c1frica. La adhesi\u00f3n a un dogma, que aboga por una mentalidad mal dirigida de \u201c<a href=\"http:\/\/knowledge.sagepub.com\/view\/environment\/n432.xml\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Conservaci\u00f3n de la Fortaleza<\/a>\u201d donde los animales son lo \u00fanico que importa en todo un continente, es equivalente a expresar las infames palabras de aquella noble francesa: \u201cQue coman pasteles\u201d.<\/p>\n<p><em>Robert Nasi es director general adjunto del Centro para la Investigaci\u00f3n Forestal Internacional (CIFOR). John E. Fa es profesor visitante del grupo ICCS (Conservation Science) en el Imperial College de Londres.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cQu&#8217;ils mangent de la brioche\u201d (Que coman pasteles) es la frase supuestamente pronunciada por una gran princesa (aunque a menudo se le atribuye a Mar\u00eda Antonieta) al enterarse de que los campesinos franceses no ten\u00edan pan. En nuestra opini\u00f3n, esta es una respuesta similar a la que parece provenir de algunos sectores con relaci\u00f3n al [&hellip;]<\/p>\n","protected":false},"author":85,"featured_media":24862,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6090],"tags":[322,294,1720,4391,289,406,4373,550,308],"language":[2169],"location":[12216],"tag-bahasa":[],"tag-espanol":[4003,2221],"tag-francais":[],"type-espanol":[3103],"type-bahasa":[],"type-english":[],"type-francais":[],"coauthors":[851,10220],"class_list":["post-24949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forests-news","tag-africa","tag-bosques","tag-carne-de-monte","tag-ebola","tag-food-security","tag-gestion-de-bosques","tag-livelihoods","tag-medios-de-vida","tag-seguridad-alimentaria","language-espanol","location-global","tag-espanol-ebola","tag-espanol-seguridad-alimentaria","type-espanol-opinan-los-expertos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u201cQue coman pasteles\u201d: una visi\u00f3n peligrosa sobre la carne de monte y el \u00e9bola - Landscape Alliance Forests News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.forestsnews.org\/es\/24949\/que-coman-pasteles-una-vision-peligrosa-sobre-la-carne-de-monte-y-el-ebola\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201cQue coman pasteles\u201d: una visi\u00f3n peligrosa sobre la carne de monte y el \u00e9bola\" \/>\n<meta property=\"og:description\" content=\"\u201cQu&#8217;ils mangent de la brioche\u201d (Que coman pasteles) es la frase supuestamente pronunciada por una gran princesa (aunque a menudo se le atribuye a Mar\u00eda Antonieta) al enterarse de que los campesinos franceses no ten\u00edan pan. 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