{"id":17357,"date":"2013-06-20T23:04:46","date_gmt":"2013-06-20T16:04:46","guid":{"rendered":"http:\/\/www.forestsnews.org\/?p=17357"},"modified":"2017-11-15T18:32:46","modified_gmt":"2017-11-15T11:32:46","slug":"cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia","status":"publish","type":"post","link":"https:\/\/www.forestsnews.org\/es\/17357\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia","title":{"rendered":"Cambios en el consumo de alimentos merman diversidad alimentaria en la Amazon\u00eda"},"content":{"rendered":"<p>SAN JOSE, Costa Rica. Cuando las poblaciones ind\u00edgenas migran desde las comunidades forestales a los pueblos, dejan atr\u00e1s su alimentaci\u00f3n tradicional a base de pescado y carne de caza para consumir pollo, huevos, salchichas o carne enlatada \u2013 men\u00fa que est\u00e1 minando la diversidad nutricional de su dieta, seg\u00fan una encuesta realizada a ni\u00f1os en edad escolar en la Amazon\u00eda occidental.<\/p>\n<p>La cantidad de personas que dependen de los animales de caza no es alta, pero se trata de una fuente importante de diversidad en su alimentaci\u00f3n, dijo Nathalie Van Vliet, quien lleva a cabo un estudio sobre el consumo de \u201ccarne de animales silvestres\u201d para <a href=\"https:\/\/www.forestsnews.org\/es\/\">CIFOR<\/a>.<\/p>\n<p>\u201cLas personas est\u00e1n perdiendo una variedad de nutrientes al abandonar la prote\u00edna que proviene de lo silvestre\u201d dijo Van Vliet.<\/p>\n<p>\u201cEsta transici\u00f3n es aun m\u00e1s sorprendente, considerando que los pueblos de tama\u00f1o mediano en la Amazon\u00eda occidental est\u00e1n situados a lo largo de un r\u00edo que alberga la diversidad m\u00e1s grande de peces a nivel mundial\u201d.<\/p>\n<p>Si bien alrededor del <a href=\"\/\/www.cifor.org\/online-library\/browse\/view-publication\/publication\/3580.html\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">10% de las personas que viven en comunidades forestales consume diariamente carne de animales silvestres, <\/a> esa cifra cae dr\u00e1sticamente cuando se trasladan a pueblos m\u00e1s grandes. La misma tendencia se aprecia respecto al pescado, consumido por 40% de los pobladores rurales y solamente por el 10% de sus pares en \u00e1reas urbanas, dijo Van Vliet durante una presentaci\u00f3n en el Tercer Congreso Latinoamericano de la Uni\u00f3n Internacional de Organizaciones de Investigaci\u00f3n Forestal (IUFRO), realizada en San Jos\u00e9, Costa Rica del 12 al 15 de junio.<\/p>\n<p>Los ind\u00edgenas que se trasladaron a los pueblos adoptaron r\u00e1pidamente la alimentaci\u00f3n  no ind\u00edgena, dijo Van Vliet, quien entrevist\u00f3 a ni\u00f1os en edad escolar acerca del tipo de prote\u00edna que hab\u00edan ingerido el d\u00eda anterior.<\/p>\n<p>Pero los cambios en el consumo de alimentos pueden originar problemas de salud m\u00e1s tarde, especialmente porque las carnes procesadas tienden a tener alto contenido de grasa y sal, y su nivel de alto consumo se ha <a href=\"http:\/\/www.sciencedaily.com\/releases\/2013\/03\/130306220950.htm\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">relacionado con una prevalencia m\u00e1s alta de cardiopat\u00edas y c\u00e1ncer. <\/a><\/p>\n<p>En el \u00e1rea remota de la Amazon\u00eda donde trabaja Van Vliet \u2013 alrededor de los pueblos de Leticia, Colombia y Tabatinga, Brasil, donde ambos pa\u00edses comparten fronteras, y Per\u00fa \u2013 los cambios son r\u00e1pidos, a medida que las poblaciones ind\u00edgenas se trasladan a los pueblos en busca de trabajos y mejores condiciones de vida, coment\u00f3.<\/p>\n<p>\u201cJunto con esta migraci\u00f3n llegan las transformaciones culturales y los cambios en el consumo de alimentos\u201d dijo. \u201cEsto tiene tremendas implicancias en la nutrici\u00f3n de las personas\u201d.<\/p>\n<blockquote><p>Las fuentes silvestres de prote\u00edna se producen localmente, en tanto que el pollo viene de lejos y puede haber crecido bajo sistemas ambientales m\u00e1s intensos y \u00e9ticamente cuestionables.<\/p><\/blockquote>\n<p>Hasta el momento poco se sabe acerca del papel que juega la carne de animales silvestres en la nutrici\u00f3n humana, especialmente en \u00e1reas urbanas. Van Vliet que particip\u00f3 en <a href=\"\/C\/Documents%20and%20Settings\/nvv\/Local%20Settings\/Temporary%20Internet%20Files\/Content.IE5\/EBZA6EYL\/%5bhttp\/--cgspace.cgiar.org-handle-10568-20907%5d\">un estudio comparativo de caza de animales silvestres <\/a> en las cuencas del Congo y el Amazonas publicado en 2011, explic\u00f3 que la mayor\u00eda de estudios en Am\u00e9rica Latina se han enfocado en los impactos ecol\u00f3gicos de la caza, pero se ha prestado poco inter\u00e9s a los aspectos econ\u00f3micos y socio-culturales relacionados con esa fauna como recurso alimentario.<\/p>\n<p>Debido a las preocupaciones sobre los impactos ecol\u00f3gicos, la venta de carne de animales silvestres es ilegal en la mayor parte de la Amazon\u00eda, pero eso no ha detenido el comercio, dijo.<\/p>\n<p>Nathalie Van Vliet espera que los estudios que planea sobre la importancia econ\u00f3mica de la carne de animales silvestres, as\u00ed como la disponibilidad y abundancia de presas, resulten en un debate acerca de la posibilidad de modificar reglamentos para regular el uso y gesti\u00f3n de la fauna para la sostenibilidad y reconocer un comercio que ocurre a pesar de las leyes que lo proh\u00edben.<\/p>\n<p>\u201cQueremos evaluar la sostenibilidad de esta cadena del mercado\u201d dijo.<\/p>\n<p>Van Vliet argumenta que la importaci\u00f3n de pollo congelado desde el sur de Brasil hasta la Amazon\u00eda occidental probablemente tenga una huella ecol\u00f3gica m\u00e1s grande que el permitir los mercados locales de carne de animales silvestres con base en sistemas de gesti\u00f3n sostenible.<\/p>\n<p>Dijo que \u201ctenemos que analizar las ventajas y desventajas en una forma m\u00e1s hol\u00edstica\u201d.<\/p>\n<p>\u201cLos recursos silvestres de prote\u00edna se producen localmente, en tanto que el pollo viene de lejos y puede haber crecido bajo sistemas ambientales m\u00e1s intensos y \u00e9ticamente cuestionables.<\/p>\n<p><b><i> \u201cPara mayor informaci\u00f3n sobre los temas tratados en este art\u00edculo, s\u00edrvase contactar a Robert Nasi al correo electr\u00f3nico: <\/i><\/b><a href=\"mailto:r.nasi@cgiar.org\"><b><i>r.nasi@cgiar.org<\/i><\/b><\/a><b><i> <\/i><\/b><\/p>\n<p><i>La presente investigaci\u00f3n se lleva a cabo como parte del <\/i><a href=\"\/\/www.cifor.org\/crp6\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><i>Programa de Investigaci\u00f3n de CGIAR sobre Bosques, Arboles y Agroforester\u00eda. <\/i><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>SAN JOSE, Costa Rica. Cuando las poblaciones ind\u00edgenas migran desde las comunidades forestales a los pueblos, dejan atr\u00e1s su alimentaci\u00f3n tradicional a base de pescado y carne de caza para consumir pollo, huevos, salchichas o carne enlatada \u2013 men\u00fa que est\u00e1 minando la diversidad nutricional de su dieta, seg\u00fan una encuesta realizada a ni\u00f1os en [&hellip;]<\/p>\n","protected":false},"author":84,"featured_media":35383,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[188,95],"tags":[428,377,1103,1101,1105,1086,1104,635,1102,308],"language":[2169],"location":[12264,12238],"tag-bahasa":[],"tag-espanol":[4006,2221],"tag-francais":[],"type-espanol":[3108],"type-bahasa":[],"type-english":[],"type-francais":[],"coauthors":[831],"class_list":["post-17357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-diets","category-human-wellbeing","tag-amazonia","tag-brasil","tag-carne-de-caza","tag-carne-silvestre","tag-caza","tag-cgiar","tag-diversidad-nutricional","tag-peru","tag-pollo","tag-seguridad-alimentaria","language-espanol","location-amazon","location-latin-america","tag-espanol-carne-de-monte","tag-espanol-seguridad-alimentaria","type-espanol-investigacion"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Cambios en el consumo de alimentos merman diversidad alimentaria en la Amazon\u00eda - Landscape Alliance Forests News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.forestsnews.org\/es\/17357\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cambios en el consumo de alimentos merman diversidad alimentaria en la Amazon\u00eda\" \/>\n<meta property=\"og:description\" content=\"SAN JOSE, Costa Rica. Cuando las poblaciones ind\u00edgenas migran desde las comunidades forestales a los pueblos, dejan atr\u00e1s su alimentaci\u00f3n tradicional a base de pescado y carne de caza para consumir pollo, huevos, salchichas o carne enlatada \u2013 men\u00fa que est\u00e1 minando la diversidad nutricional de su dieta, seg\u00fan una encuesta realizada a ni\u00f1os en [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.forestsnews.org\/es\/17357\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia\" \/>\n<meta property=\"og:site_name\" content=\"Landscape Alliance Forests News\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CIFORICRAF\" \/>\n<meta property=\"article:published_time\" content=\"2013-06-20T16:04:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-11-15T11:32:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2013\/06\/frozen-chicken-amazon-500x3751.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"375\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Barbara Fraser\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@barbara_fraser\" \/>\n<meta name=\"twitter:site\" content=\"@CIFOR_ICRAF\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/es\\\/17357\\\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/es\\\/17357\\\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia\"},\"author\":{\"name\":\"Barbara Fraser\",\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/es#\\\/schema\\\/person\\\/3f84c53b70c9b8fa7a5689aaa3c5076f\"},\"headline\":\"Cambios en el consumo de alimentos merman diversidad alimentaria en la Amazon\u00eda\",\"datePublished\":\"2013-06-20T16:04:46+00:00\",\"dateModified\":\"2017-11-15T11:32:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/es\\\/17357\\\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia\"},\"wordCount\":835,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/es#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/es\\\/17357\\\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.forestsnews.org\\\/wp-content\\\/uploads\\\/2013\\\/06\\\/frozen-chicken-amazon-500x3751.jpg\",\"keywords\":[\"Amazonia\",\"Brasil\",\"carne de caza\",\"carne silvestre\",\"caza\",\"CGIAR\",\"diversidad nutricional\",\"Peru\",\"pollo\",\"seguridad alimentaria\"],\"articleSection\":[\"Food &amp; diets\",\"Human well-being\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.forestsnews.org\\\/es\\\/17357\\\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia#respond\"]}],\"copyrightYear\":\"2013\",\"copyrightHolder\":{\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/es\\\/17357\\\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia\",\"url\":\"https:\\\/\\\/www.forestsnews.org\\\/es\\\/17357\\\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia\",\"name\":\"Cambios en el consumo de alimentos merman diversidad alimentaria en la Amazon\u00eda - Landscape Alliance Forests News\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/es#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/es\\\/17357\\\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/es\\\/17357\\\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.forestsnews.org\\\/wp-content\\\/uploads\\\/2013\\\/06\\\/frozen-chicken-amazon-500x3751.jpg\",\"datePublished\":\"2013-06-20T16:04:46+00:00\",\"dateModified\":\"2017-11-15T11:32:46+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/es\\\/17357\\\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.forestsnews.org\\\/es\\\/17357\\\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/es\\\/17357\\\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia#primaryimage\",\"url\":\"https:\\\/\\\/www.forestsnews.org\\\/wp-content\\\/uploads\\\/2013\\\/06\\\/frozen-chicken-amazon-500x3751.jpg\",\"contentUrl\":\"https:\\\/\\\/www.forestsnews.org\\\/wp-content\\\/uploads\\\/2013\\\/06\\\/frozen-chicken-amazon-500x3751.jpg\",\"width\":500,\"height\":375,\"caption\":\"Fotograf\u00eda de Emilian Robert Vicol.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/es\\\/17357\\\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.forestsnews.org\\\/es\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cambios en el consumo de alimentos merman diversidad alimentaria en la Amazon\u00eda\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/es#website\",\"url\":\"https:\\\/\\\/www.forestsnews.org\\\/es\",\"name\":\"Landscape Alliance Forests News\",\"description\":\"The latest news on REDD+, climate change, biofuels, gender, conservation, trade, deforestation, indigenous &amp; community groups, dry forests, food security, illegal logging, governance and biodiversity.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/es#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.forestsnews.org\\\/es?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":[\"Organization\",\"Place\"],\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/es#organization\",\"name\":\"CIFOR-ICRAF\",\"url\":\"https:\\\/\\\/www.forestsnews.org\\\/es\",\"logo\":{\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/es\\\/17357\\\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia#local-main-organization-logo\"},\"image\":{\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/es\\\/17357\\\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia#local-main-organization-logo\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/CIFORICRAF\",\"https:\\\/\\\/x.com\\\/CIFOR_ICRAF\"],\"telephone\":[],\"openingHoursSpecification\":[{\"@type\":\"OpeningHoursSpecification\",\"dayOfWeek\":[\"Monday\",\"Tuesday\",\"Wednesday\",\"Thursday\",\"Friday\",\"Saturday\",\"Sunday\"],\"opens\":\"09:00\",\"closes\":\"17:00\"}]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/es#\\\/schema\\\/person\\\/3f84c53b70c9b8fa7a5689aaa3c5076f\",\"name\":\"Barbara Fraser\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1599345ef9d1d6961691591c0797e4b826044aa2a784b0c28436e3e6469a0b88?s=96&d=mm&r=g1ae95544d84bf46eb90aaaeb70d88c67\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1599345ef9d1d6961691591c0797e4b826044aa2a784b0c28436e3e6469a0b88?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1599345ef9d1d6961691591c0797e4b826044aa2a784b0c28436e3e6469a0b88?s=96&d=mm&r=g\",\"caption\":\"Barbara Fraser\"},\"description\":\"Barbara Fraser has lived for more than two decades in Peru, where her work as a freelance journalist has taken her from the desert coast to the foot of Andean glaciers to native communities in the Amazon basin. She has a bachelor's degree in communications and a Master's in environmental studies and specializes in reporting on environmental, public health, indigenous and social issues.\",\"sameAs\":[\"https:\\\/\\\/x.com\\\/@barbara_fraser\"],\"url\":\"https:\\\/\\\/www.forestsnews.org\\\/es\\\/author\\\/barbara-fraser\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.forestsnews.org\\\/es\\\/17357\\\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia#local-main-organization-logo\",\"url\":\"https:\\\/\\\/www.forestsnews.org\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/cifor-icraf-logo.png\",\"contentUrl\":\"https:\\\/\\\/www.forestsnews.org\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/cifor-icraf-logo.png\",\"width\":596,\"height\":250,\"caption\":\"CIFOR-ICRAF\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cambios en el consumo de alimentos merman diversidad alimentaria en la Amazon\u00eda - Landscape Alliance Forests News","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.forestsnews.org\/es\/17357\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia","og_locale":"es_ES","og_type":"article","og_title":"Cambios en el consumo de alimentos merman diversidad alimentaria en la Amazon\u00eda","og_description":"SAN JOSE, Costa Rica. Cuando las poblaciones ind\u00edgenas migran desde las comunidades forestales a los pueblos, dejan atr\u00e1s su alimentaci\u00f3n tradicional a base de pescado y carne de caza para consumir pollo, huevos, salchichas o carne enlatada \u2013 men\u00fa que est\u00e1 minando la diversidad nutricional de su dieta, seg\u00fan una encuesta realizada a ni\u00f1os en [&hellip;]","og_url":"https:\/\/www.forestsnews.org\/es\/17357\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia","og_site_name":"Landscape Alliance Forests News","article_publisher":"https:\/\/www.facebook.com\/CIFORICRAF","article_published_time":"2013-06-20T16:04:46+00:00","article_modified_time":"2017-11-15T11:32:46+00:00","og_image":[{"width":500,"height":375,"url":"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2013\/06\/frozen-chicken-amazon-500x3751.jpg","type":"image\/jpeg"}],"author":"Barbara Fraser","twitter_card":"summary_large_image","twitter_creator":"@barbara_fraser","twitter_site":"@CIFOR_ICRAF","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.forestsnews.org\/es\/17357\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia#article","isPartOf":{"@id":"https:\/\/www.forestsnews.org\/es\/17357\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia"},"author":{"name":"Barbara Fraser","@id":"https:\/\/www.forestsnews.org\/es#\/schema\/person\/3f84c53b70c9b8fa7a5689aaa3c5076f"},"headline":"Cambios en el consumo de alimentos merman diversidad alimentaria en la Amazon\u00eda","datePublished":"2013-06-20T16:04:46+00:00","dateModified":"2017-11-15T11:32:46+00:00","mainEntityOfPage":{"@id":"https:\/\/www.forestsnews.org\/es\/17357\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia"},"wordCount":835,"commentCount":0,"publisher":{"@id":"https:\/\/www.forestsnews.org\/es#organization"},"image":{"@id":"https:\/\/www.forestsnews.org\/es\/17357\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia#primaryimage"},"thumbnailUrl":"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2013\/06\/frozen-chicken-amazon-500x3751.jpg","keywords":["Amazonia","Brasil","carne de caza","carne silvestre","caza","CGIAR","diversidad nutricional","Peru","pollo","seguridad alimentaria"],"articleSection":["Food &amp; diets","Human well-being"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.forestsnews.org\/es\/17357\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia#respond"]}],"copyrightYear":"2013","copyrightHolder":{"@id":"https:\/\/www.forestsnews.org\/#organization"}},{"@type":"WebPage","@id":"https:\/\/www.forestsnews.org\/es\/17357\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia","url":"https:\/\/www.forestsnews.org\/es\/17357\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia","name":"Cambios en el consumo de alimentos merman diversidad alimentaria en la Amazon\u00eda - Landscape Alliance Forests News","isPartOf":{"@id":"https:\/\/www.forestsnews.org\/es#website"},"primaryImageOfPage":{"@id":"https:\/\/www.forestsnews.org\/es\/17357\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia#primaryimage"},"image":{"@id":"https:\/\/www.forestsnews.org\/es\/17357\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia#primaryimage"},"thumbnailUrl":"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2013\/06\/frozen-chicken-amazon-500x3751.jpg","datePublished":"2013-06-20T16:04:46+00:00","dateModified":"2017-11-15T11:32:46+00:00","breadcrumb":{"@id":"https:\/\/www.forestsnews.org\/es\/17357\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.forestsnews.org\/es\/17357\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.forestsnews.org\/es\/17357\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia#primaryimage","url":"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2013\/06\/frozen-chicken-amazon-500x3751.jpg","contentUrl":"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2013\/06\/frozen-chicken-amazon-500x3751.jpg","width":500,"height":375,"caption":"Fotograf\u00eda de Emilian Robert Vicol."},{"@type":"BreadcrumbList","@id":"https:\/\/www.forestsnews.org\/es\/17357\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.forestsnews.org\/es"},{"@type":"ListItem","position":2,"name":"Cambios en el consumo de alimentos merman diversidad alimentaria en la Amazon\u00eda"}]},{"@type":"WebSite","@id":"https:\/\/www.forestsnews.org\/es#website","url":"https:\/\/www.forestsnews.org\/es","name":"Landscape Alliance Forests News","description":"The latest news on REDD+, climate change, biofuels, gender, conservation, trade, deforestation, indigenous &amp; community groups, dry forests, food security, illegal logging, governance and biodiversity.","publisher":{"@id":"https:\/\/www.forestsnews.org\/es#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.forestsnews.org\/es?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":["Organization","Place"],"@id":"https:\/\/www.forestsnews.org\/es#organization","name":"CIFOR-ICRAF","url":"https:\/\/www.forestsnews.org\/es","logo":{"@id":"https:\/\/www.forestsnews.org\/es\/17357\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia#local-main-organization-logo"},"image":{"@id":"https:\/\/www.forestsnews.org\/es\/17357\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia#local-main-organization-logo"},"sameAs":["https:\/\/www.facebook.com\/CIFORICRAF","https:\/\/x.com\/CIFOR_ICRAF"],"telephone":[],"openingHoursSpecification":[{"@type":"OpeningHoursSpecification","dayOfWeek":["Monday","Tuesday","Wednesday","Thursday","Friday","Saturday","Sunday"],"opens":"09:00","closes":"17:00"}]},{"@type":"Person","@id":"https:\/\/www.forestsnews.org\/es#\/schema\/person\/3f84c53b70c9b8fa7a5689aaa3c5076f","name":"Barbara Fraser","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/1599345ef9d1d6961691591c0797e4b826044aa2a784b0c28436e3e6469a0b88?s=96&d=mm&r=g1ae95544d84bf46eb90aaaeb70d88c67","url":"https:\/\/secure.gravatar.com\/avatar\/1599345ef9d1d6961691591c0797e4b826044aa2a784b0c28436e3e6469a0b88?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/1599345ef9d1d6961691591c0797e4b826044aa2a784b0c28436e3e6469a0b88?s=96&d=mm&r=g","caption":"Barbara Fraser"},"description":"Barbara Fraser has lived for more than two decades in Peru, where her work as a freelance journalist has taken her from the desert coast to the foot of Andean glaciers to native communities in the Amazon basin. She has a bachelor's degree in communications and a Master's in environmental studies and specializes in reporting on environmental, public health, indigenous and social issues.","sameAs":["https:\/\/x.com\/@barbara_fraser"],"url":"https:\/\/www.forestsnews.org\/es\/author\/barbara-fraser"},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.forestsnews.org\/es\/17357\/cambiar-carne-fresca-de-animales-silvestres-y-pescado-por-pollo-congelado-reduce-la-diversidad-alimentaria-en-la-amazonia#local-main-organization-logo","url":"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2024\/12\/cifor-icraf-logo.png","contentUrl":"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2024\/12\/cifor-icraf-logo.png","width":596,"height":250,"caption":"CIFOR-ICRAF"}]}},"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.forestsnews.org\/wp-content\/uploads\/2013\/06\/frozen-chicken-amazon-500x3751.jpg","_links":{"self":[{"href":"https:\/\/www.forestsnews.org\/es\/wp-json\/wp\/v2\/posts\/17357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.forestsnews.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.forestsnews.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.forestsnews.org\/es\/wp-json\/wp\/v2\/users\/84"}],"replies":[{"embeddable":true,"href":"https:\/\/www.forestsnews.org\/es\/wp-json\/wp\/v2\/comments?post=17357"}],"version-history":[{"count":0,"href":"https:\/\/www.forestsnews.org\/es\/wp-json\/wp\/v2\/posts\/17357\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.forestsnews.org\/es\/wp-json\/wp\/v2\/media\/35383"}],"wp:attachment":[{"href":"https:\/\/www.forestsnews.org\/es\/wp-json\/wp\/v2\/media?parent=17357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.forestsnews.org\/es\/wp-json\/wp\/v2\/categories?post=17357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.forestsnews.org\/es\/wp-json\/wp\/v2\/tags?post=17357"},{"taxonomy":"language","embeddable":true,"href":"https:\/\/www.forestsnews.org\/es\/wp-json\/wp\/v2\/language?post=17357"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/www.forestsnews.org\/es\/wp-json\/wp\/v2\/location?post=17357"},{"taxonomy":"tag-bahasa","embeddable":true,"href":"https:\/\/www.forestsnews.org\/es\/wp-json\/wp\/v2\/tag-bahasa?post=17357"},{"taxonomy":"tag-espanol","embeddable":true,"href":"https:\/\/www.forestsnews.org\/es\/wp-json\/wp\/v2\/tag-espanol?post=17357"},{"taxonomy":"tag-francais","embeddable":true,"href":"https:\/\/www.forestsnews.org\/es\/wp-json\/wp\/v2\/tag-francais?post=17357"},{"taxonomy":"type-espanol","embeddable":true,"href":"https:\/\/www.forestsnews.org\/es\/wp-json\/wp\/v2\/type-espanol?post=17357"},{"taxonomy":"type-bahasa","embeddable":true,"href":"https:\/\/www.forestsnews.org\/es\/wp-json\/wp\/v2\/type-bahasa?post=17357"},{"taxonomy":"type-english","embeddable":true,"href":"https:\/\/www.forestsnews.org\/es\/wp-json\/wp\/v2\/type-english?post=17357"},{"taxonomy":"type-francais","embeddable":true,"href":"https:\/\/www.forestsnews.org\/es\/wp-json\/wp\/v2\/type-francais?post=17357"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.forestsnews.org\/es\/wp-json\/wp\/v2\/coauthors?post=17357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}