{"id":1239,"date":"2012-02-10T13:11:00","date_gmt":"2012-02-10T13:11:00","guid":{"rendered":"http:\/\/localhost\/wordpress\/?p=1239"},"modified":"2015-08-24T15:50:58","modified_gmt":"2015-08-24T08:50:58","slug":"en-el-menu-bosques","status":"publish","type":"post","link":"https:\/\/www.forestsnews.org\/es\/1239\/en-el-menu-bosques","title":{"rendered":"En el men\u00fa: Bosques"},"content":{"rendered":"<p>   <span>Por <a href=\"\/\/www.cifor.org\/nc\/about-us\/cifor-scientific-staff-profile\/detail-profile.html?tx_ciforwebservice[scid]=003249\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"> Christine Padoch<\/a><\/span><br \/>\n   Directora del Programa de Bosques y Medios de Vida, Centro para la Investigaci\u00f3n Forestal Internacional<\/p>\n<p>   Durante casi todo el tiempo que nuestra especie ha vivido sobre la Tierra, nos hemos alimentado directamente de la generosidad de los bosques, las praderas y otros lugares silvestres. Ahora que somos en gran medida una especie urbana, que se ha multiplicado enormemente y que ha modificado la apariencia del planeta, a menudo olvidamos o malinterpretamos el papel permanente de los bosques en la alimentaci\u00f3n de sus ahora miles de millones de habitantes. <\/p>\n<p>   Una edici\u00f3n especial de la publicaci\u00f3n <i>International Forestry Review<\/i> sobre &quot;Bosques, Biodiversidad y Seguridad Alimentaria&quot; da un paso  adelante para  rectificar esa brecha de conocimiento. Al recopilar nueve  art\u00edculos escritos  por un grupo multidisciplinario e internacional de  autores \u2013muchos de ellos  pioneros en la materia\u2013, los editores, Terry  Sunderland y Alan Pottinger, se  proponen disipar el extendido mito de  que los bosques han dejado de ser  importantes para la seguridad  alimentaria, especialmente cuando nuestra  poblaci\u00f3n y nuestras  necesidades crecen y cambian. Ellos han reunido art\u00edculos que  presentan  diversos enfoques y perspectivas, as\u00ed como abundantes datos y  an\u00e1lisis  sobre c\u00f3mo los bosques contribuyen a la seguridad alimentaria, la   nutrici\u00f3n y el bienestar de los seres humanos. El conjunto de estos  art\u00edculos  demuestra de manera convincente que dos de los mayores  desaf\u00edos actuales no son  objetivos irreconciliables: la necesidad de  proteger los bosques y los  m\u00faltiples servicios ambientales que  proporcionan, y la necesidad imperativa de  alimentar a la creciente  poblaci\u00f3n humana. &nbsp;Estos art\u00edculos, individualmente y en conjunto,   tambi\u00e9n muestran que los v\u00ednculos entre los bosques y la seguridad  alimentaria  son pluridimensionales, complejos y a menudo dif\u00edciles de  entender, documentar  y medir. La clave para comprender tanto la  importancia de los v\u00ednculos como la  dificultad de medirlos es apreciar  la diversidad en sus m\u00faltiples formas y  dimensiones. <\/p>\n<p>   El  &quot;Editorial&quot; que abre la edici\u00f3n comienza afirmando que &quot;Los bosques son   una fuente considerable de biodiversidad y, como tal, est\u00e1n  inextricablemente  vinculados a la seguridad alimentaria, la nutrici\u00f3n y  la salud de la poblaci\u00f3n  en m\u00faltiples y fundamentales formas&quot;. Varios  de los art\u00edculos que le siguen detallan  c\u00f3mo la biodiversidad de los  bosques \u2013a nivel gen\u00e9tico, de especies y de  sistema\u2013 contribuye a  alimentar a la poblaci\u00f3n rural y urbana del mundo. Con  cerca de mil  millones de personas dependiendo de la recolecci\u00f3n de productos   silvestres para su alimento e ingresos, la contribuci\u00f3n directa de los  bosques  a la alimentaci\u00f3n es considerable y a menudo crucial, aunque  frecuentemente  est\u00e9 oculta a los ojos de los habitantes urbanos y las  autoridades. Por  ejemplo, un estudio realizado por Nasi, Taber y Van  Vliet aporta datos que  muestran que aproximadamente 4,5 millones de  toneladas de carne de animales  silvestres son extra\u00eddas anualmente de  los bosques de la cuenca del Congo. Esta  contribuci\u00f3n destinada  directamente a la alimentaci\u00f3n no s\u00f3lo a\u00f1ade una  cantidad considerable  de calor\u00edas a la dieta de la poblaci\u00f3n local, sino  tambi\u00e9n las tan  necesarias prote\u00ednas y micronutrientes. <\/p>\n<p>   La importancia de la  contribuci\u00f3n directa de los bosques a la producci\u00f3n de  alimentos  puede, de hecho, quedar eclipsada por el aporte que hacen a la   producci\u00f3n de alimentos fuera de los bosques. Como sugiere Sunderland,  en el  art\u00edculo titulado: &quot;Seguridad alimentaria: \u00bfpor qu\u00e9 es importante  la  biodiversidad?&quot;, a\u00fan queda mucho por entender sobre el &quot;capital  natural&quot; que  los bosques aportan a la agricultura, incluyendo la  documentaci\u00f3n de la  regulaci\u00f3n del caudal y calidad del agua, servicios  de polinizaci\u00f3n y  germoplasma para mejorar los cultivos, mantenimiento  del ciclo de nutrientes y  la fertilidad del suelo, mitigaci\u00f3n de  eventos clim\u00e1ticos extremos, control de  plagas y enfermedades agr\u00edcolas  y otras funciones esenciales. Todos estos  servicios &quot;dependen en mayor  o menor medida de la biodiversidad, o de sus  componentes; procesos que  son cruciales para el mantenimiento de los sistemas  agr\u00edcolas&quot;,  incluyendo los agronegocios m\u00e1s modernos. <\/p>\n<p>   Comprender  plenamente los v\u00ednculos entre los bosques y la seguridad  alimentaria  requiere la apreciaci\u00f3n no s\u00f3lo de la diversidad biol\u00f3gica, sino   tambi\u00e9n de la diversidad social y cultural de las personas que usan,  manejan,  manipulan e incluso crean y cultivan bosques. Algunos de los  art\u00edculos detallan  los v\u00ednculos complejos, divergentes y cambiantes  entre bosques, alimentaci\u00f3n y  salud entre pueblos de distintas  tradiciones culturales, entre grupos que han vivido  durante largo  tiempo en un lugar determinado y los reci\u00e9n llegados, y entre  hombres y  mujeres, donde los temas de g\u00e9nero relacionados con la seguridad   alimentaria son examinados a fondo por Wan y Colfer. <\/p>\n<p>   Apreciar  la diversidad biol\u00f3gica y cultural es fundamental para comprender  los  bosques y la alimentaci\u00f3n, y la abundancia de recursos, servicios,  conocimientos  y pr\u00e1cticas que la diversidad genera. Este es el  principal mensaje de la  mayor\u00eda de las historias incluidas en esta  edici\u00f3n especial. Pero esa riqueza  es tambi\u00e9n uno de los motivos por  los que el papel crucial de los bosques en la  seguridad alimentaria  pasa desapercibido. Los campos ondulantes de cereal  madurando al sol y  cosechados en una breve estaci\u00f3n son mucho m\u00e1s f\u00e1ciles de  ver, medir y  comprender que las &quot;m\u00e1s de 400 especies de plantas&#8230; recolectadas  en  una gran variedad de h\u00e1bitats y sujetas a diversos grados de manejo&quot;   identificadas por Laird, Awung, Lysinge y Ndive como los recursos  derivados del  bosque que dan vida a las comunidades que rodean el monte  Camer\u00fan en \u00c1frica  Central. Esta edici\u00f3n especial muestra una manera de  empezar a comprender la impresionante  diversidad y la crucial  importancia de las contribuciones de los bosques a la  seguridad  alimentaria de las poblaciones rurales y urbanas. Este compendio   sugiere que, nuevamente, la respuesta se encuentra en la diversidad:  diversidad  de enfoques, perspectivas, m\u00e9todos y herramientas. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>\n  Arnold,  M; Powell, B.; Shanley, P.; Sunderland, T.C.H. 2011 Editorial: Forests,  biodiversity and food security. <em>International Forestry Review <\/em>13(3):  259-264<br \/>\n  <a href=\"\/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3576.html\">\/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3576.html<\/a>\n<\/p>\n<p>\n  Sunderland,  T.C.H. 2011 Food security: why is biodiversity important?. <em>International Forestry  Review <\/em>13(3): 265-274<br \/>\n  <a href=\"\/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3577.html\">\/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3577.html<\/a>\n<\/p>\n<p>\n  Laird,  S.A.; Awung, G.L.; Lysinge, R.J.; Ndive, L.E. 2011 The interweave of people and  place: biocultural diversity in migrant and indigenous livelihoods around Mount  Cameroon. <em>International Forestry Review <\/em>13(3): 275-293<br \/>\n  <a href=\"\/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3624.html\">\/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3624.html<\/a>\n<\/p>\n<p>\n  Dounias.  E.; Froment, A. 2011 From foraging to farming among present-day forest  hunter-gatherers: consequences on diet and health. <em>International Forestry  Review <\/em>13(3): 294-304<br \/>\n  <a href=\"\/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3625.html\">\/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3625.html<\/a>\n<\/p>\n<p>\n  Powell,  B.; Hall, J.; Johns, T. 2011 Forest cover, use and dietary intake in the East  Usambara Mountains, Tanzania. <em>International Forestry Review <\/em>13(3):  305-317<br \/>\n  <a href=\"\/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3677.html\">\/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3677.html<\/a>\n<\/p>\n<p>\n  Ibarra.  J.T.; Barreau, A.; Del Campo, C.; Camacho, C.I.; Martin, G.J.; Mccandless, S.R.  2011 When formal and market-based conservation mechanisms disrupt food  sovereignty: Impacts of community conservation and payments for environmental  services on an indigenous community of Oaxaca, Mexico. <em>International  Forestry Review <\/em>13(3): 318-337<br \/>\n  <a href=\"\/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3626.html\">\/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3626.html<\/a>\n<\/p>\n<p>\n  Jamnadass,  R.H.; Dawson, I.K.; Franzel, S.; Leakey, R.R.B.; Mith\u00f6fer, D.; Akinnifesi,  F.K.; Tchoundjeu, Z. 2011 Improving livelihoods and nutrition in sub-Saharan  Africa through the promotion of indigenous and exotic fruit production in  smallholders\u2019 agroforestry systems: a review. <em>International Forestry Review <\/em>13(3):  338-354<br \/>\n  <a href=\"\/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3611.html\">\/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3611.html<\/a>\n<\/p>\n<p>\n  Nasi,  R.; Van Vliet, N. 2011 Empty forests, empty stomachs? Bushmeat and livelihoods  in the Congo and Amazon Basins. <em>International Forestry Review <\/em>13(3):  355-368<br \/>\n  <a href=\"\/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3580.html\">\/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3580.html<\/a>\n<\/p>\n<p>\n  Wan,  M.; Colfer, C. J. P.; Powell, B. 2011 Forests, women and health: opportunities  and challenges for conservation. <em>International Forestry Review <\/em>13(3):  369-387<br \/>\n  <a href=\"\/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3581.html\">\/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3581.html<\/a><\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[6090],"tags":[],"language":[2169],"location":[],"tag-bahasa":[],"tag-espanol":[],"tag-francais":[],"type-espanol":[3103],"type-bahasa":[],"type-english":[],"type-francais":[],"coauthors":[],"class_list":["post-1239","post","type-post","status-publish","format-standard","hentry","category-forests-news","language-espanol","type-espanol-opinan-los-expertos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>En el men\u00fa: Bosques - Landscape Alliance Forests News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.forestsnews.org\/es\/1239\/en-el-menu-bosques\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"En el men\u00fa: Bosques\" \/>\n<meta property=\"og:description\" content=\"Arnold, M; Powell, B.; Shanley, P.; Sunderland, T.C.H. 2011 Editorial: Forests, biodiversity and food security. International Forestry Review 13(3): 259-264  \/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3576.html   Sunderland, T.C.H. 2011 Food security: why is biodiversity important?. International Forestry Review 13(3): 265-274  \/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3577.html   Laird, S.A.; Awung, G.L.; Lysinge, R.J.; Ndive, L.E. 2011 The interweave of people and place: biocultural diversity in migrant and indigenous livelihoods around Mount Cameroon. International Forestry Review 13(3): 275-293  \/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3624.html   Dounias. E.; Froment, A. 2011 From foraging to farming among present-day forest hunter-gatherers: consequences on diet and health. International Forestry Review 13(3): 294-304  \/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3625.html   Powell, B.; Hall, J.; Johns, T. 2011 Forest cover, use and dietary intake in the East Usambara Mountains, Tanzania. International Forestry Review 13(3): 305-317  \/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3677.html   Ibarra. J.T.; Barreau, A.; Del Campo, C.; Camacho, C.I.; Martin, G.J.; Mccandless, S.R. 2011 When formal and market-based conservation mechanisms disrupt food sovereignty: Impacts of community conservation and payments for environmental services on an indigenous community of Oaxaca, Mexico. International Forestry Review 13(3): 318-337  \/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3626.html   Jamnadass, R.H.; Dawson, I.K.; Franzel, S.; Leakey, R.R.B.; Mith\u00f6fer, D.; Akinnifesi, F.K.; Tchoundjeu, Z. 2011 Improving livelihoods and nutrition in sub-Saharan Africa through the promotion of indigenous and exotic fruit production in smallholders\u2019 agroforestry systems: a review. International Forestry Review 13(3): 338-354  \/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3611.html   Nasi, R.; Van Vliet, N. 2011 Empty forests, empty stomachs? Bushmeat and livelihoods in the Congo and Amazon Basins. International Forestry Review 13(3): 355-368  \/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3580.html   Wan, M.; Colfer, C. J. P.; Powell, B. 2011 Forests, women and health: opportunities and challenges for conservation. 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Powell, B.; Shanley, P.; Sunderland, T.C.H. 2011 Editorial: Forests, biodiversity and food security. International Forestry Review 13(3): 259-264  \/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3576.html   Sunderland, T.C.H. 2011 Food security: why is biodiversity important?. International Forestry Review 13(3): 265-274  \/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3577.html   Laird, S.A.; Awung, G.L.; Lysinge, R.J.; Ndive, L.E. 2011 The interweave of people and place: biocultural diversity in migrant and indigenous livelihoods around Mount Cameroon. International Forestry Review 13(3): 275-293  \/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3624.html   Dounias. E.; Froment, A. 2011 From foraging to farming among present-day forest hunter-gatherers: consequences on diet and health. International Forestry Review 13(3): 294-304  \/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3625.html   Powell, B.; Hall, J.; Johns, T. 2011 Forest cover, use and dietary intake in the East Usambara Mountains, Tanzania. International Forestry Review 13(3): 305-317  \/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3677.html   Ibarra. J.T.; Barreau, A.; Del Campo, C.; Camacho, C.I.; Martin, G.J.; Mccandless, S.R. 2011 When formal and market-based conservation mechanisms disrupt food sovereignty: Impacts of community conservation and payments for environmental services on an indigenous community of Oaxaca, Mexico. International Forestry Review 13(3): 318-337  \/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3626.html   Jamnadass, R.H.; Dawson, I.K.; Franzel, S.; Leakey, R.R.B.; Mith\u00f6fer, D.; Akinnifesi, F.K.; Tchoundjeu, Z. 2011 Improving livelihoods and nutrition in sub-Saharan Africa through the promotion of indigenous and exotic fruit production in smallholders\u2019 agroforestry systems: a review. International Forestry Review 13(3): 338-354  \/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3611.html   Nasi, R.; Van Vliet, N. 2011 Empty forests, empty stomachs? Bushmeat and livelihoods in the Congo and Amazon Basins. International Forestry Review 13(3): 355-368  \/\/www.cifor.org\/nc\/online-library\/browse\/view-publication\/publication\/3580.html   Wan, M.; Colfer, C. J. P.; Powell, B. 2011 Forests, women and health: opportunities and challenges for conservation. 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